Top 101 Kitchen manager Jobs in Linthicum, Md

Executive Chef
The Empanada Lady —Baltimore, MD
- $60,000 - $75,000 a year
- Full-time
- Spanish
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (DMV Area)
Sardi's Pollo A La Brasa —Beltsville, MD
- $50,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid holidays
- Health insurance
Quick Apply
Food Service Sales/Manager
Maryland Deli Provisions, Inc. —Baltimore, MD
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Retail sales
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Sauté lead/Manager
Vida Taco Bar —Annapolis, MD
- $18 - $22 an hour
- Full-time
- In person
- Mid-level
- In-person
- Restaurant experience
- Paid time off
- 401(k) matching
Quick Apply
Kitchen Assistant Manager
Dash In —Pasadena, MD
- $22.50 - $27.00 an hour
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
10d
Kitchen Manager
SAN PANCHO —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
Love Pomelo —Baltimore, MD
- $20 - $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $36,829.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Food Service Assistant Manager
Klein's ShopRite —Gwynn Oak, MD
- $17.36 - $25.00 an hour
- Overtime
- 18 years or older
- Management
- Sales
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Manager - Quick Service Restaurant
BRD —Baltimore, MD
- $55,000 - $65,000 a year
- Part-time
- ServSafe
- Fast casual restaurant
- Restaurant management
- Paid training
Quick Apply
1d
Kitchen Manager
Ruth's Chris Steak House —Pikesville, MD
- $70,000 - $90,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Director of Culinary
Miskiri Hospitality Group —Fulton, MD
- $90,336.23 - $130,501.70 a year
- Full-time
- Background check
- Supervising experience
- In-person
Quick Apply
10d
Chef-Kitchen Manager
Metz Culinary Management —Baltimore, MD
- $70,000 - $75,000 a year
- Full-time
- Hospital
- Cooking
- Mid-level
Quick Apply
14d
Chef Manager
Compass Group —Baltimore, MD
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Opportunities for advancement
Quick Apply
1d
Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Maintenance Manager - Food Service - Baltimore, MD
HOLLY POULTRY —Baltimore, MD
- $110,000 - $140,000 a year
- Weekends as needed
- Background check
- 5 years
- Engineering
Quick Apply
Catering Kitchen & Production Manager
Vintage Views Bar —Bowie, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Continuous improvement
- Organizational skills
- Profit sharing
- Health insurance
Quick Apply
1d
Kitchen Manager
Mighty Quinn's BBQ —Columbia, MD
- $20 - $25 an hour
- 12 hour shift
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
CHEF MANAGER
CulinArt Sector —Baltimore, MD
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
14d

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Executive Chef

The Empanada Lady
Baltimore, MD

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Google Workspace
Line cook experience
Google Drive
ServSafe
Budget control
Team leadership
Operations coordination
Managing catering events
Administrative experience
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Google Calendar
Food Handler Certification
Kitchen organization
Communication with kitchen staff
Hospitality management

Full Job Description

About The Empanada Lady

The Empanada Lady is a growing Afro-Latina, Puerto Rican restaurant, bar, catering, and events brand located in downtown Baltimore. What started as a home-based hustle has grown into a full-service restaurant known for handcrafted empanadas, bold Boricua flavors, cultural storytelling, and high-volume catering.

We are more than a restaurant. We are building a brand rooted in culture, consistency, hospitality, and community impact. Our operations include daily service, brunch, catering, private events, offsite activations, and future expansion.

As we grow, we are seeking an Executive Chef to take full ownership of the back of house and help elevate both our food and our systems.

Overview

We are seeking a dynamic, hands-on, and passionate Executive Chef to lead our culinary team and elevate our kitchen operations to the next level.

This role requires both culinary leadership and operational discipline. You will be responsible not only for food quality and kitchen performance, but also for communication, organization, and administrative follow-through that keeps the business running efficiently.

This is not just a cooking role. This is a leadership role inside a growing business.

Position Summary

The Executive Chef will oversee all back-of-house operations, including kitchen leadership, food quality, ordering, inventory, cost control, training, menu development, catering, offsite execution, and administrative coordination.

You will be expected to operate with structure, communicate clearly, and ensure that both the kitchen and its systems run without constant oversight.

Key Responsibilities Kitchen Leadership & Culture

Lead, manage, and hold accountable all BOH staff
Create a structured, professional, and efficient kitchen environment
Train, mentor, and develop team members
Foster a culture of accountability, urgency, and consistency
Collaborate with ownership and FOH leadership

Menu Development & Culinary Innovation

Lead development of menu items, specials, and catering offerings
Maintain cultural integrity and flavor standards
Document recipes with clear execution standards
Balance creativity with cost, labor, and efficiency

Food Quality & Execution

Ensure consistency in taste, presentation, portioning, and timing
Conduct quality checks across all kitchen operations
Build systems to eliminate inconsistency and waste

Ordering, Inventory & Cost Control

Manage ordering, vendor communication, and inventory levels
Review invoices and resolve discrepancies
Monitor food cost and reduce waste
Support pricing decisions for menu and catering

Training & Team Development

Train staff on recipes, prep systems, and standards
Create prep lists, training guides, and checklists
Develop team members into independent, reliable staff

Catering, Events & Offsite Execution

Oversee catering prep, packaging, and execution
Ensure all offsite events meet brand standards
Build systems for scaling catering and expansion

Administrative & Operational Responsibilities

Monitor and respond to kitchen-related emails in a timely and professional manner
Use Google Drive to review, update, and maintain prep plans, recipes, inventory sheets, and operational documents
Utilize Google Calendar and internal systems to stay aligned on catering orders, events, prep schedules, and deadlines
Communicate updates, issues, and needs clearly with ownership and management
Maintain organized digital records for recipes, inventory, catering prep, and kitchen systems
Follow up on tasks, vendor communication, and operational priorities without being prompted

Safety, Sanitation & Compliance

Maintain a clean, organized, and inspection-ready kitchen
Ensure compliance with food safety and health regulations
Enforce proper labeling, storage, and sanitation standards

Requirements

Proven experience as an Executive Chef, Head Chef, Sous Chef, or Kitchen Manager in a high-volume environment
Strong background in food production, restaurant management, and catering operations
Experience leading teams in fast-paced kitchens
Strong understanding of food cost, inventory, labor, and kitchen systems
Experience with catering, banquets, and large-scale food execution
Proficiency in basic administrative tools including email, Google Drive, and Google Calendar
Ability to manage both kitchen operations and administrative responsibilities effectively
Strong communication, organization, and follow-through
ServSafe certification preferred or willingness to obtain

Ideal Candidate

Leads with ownership and accountability
Thinks beyond the kitchen and understands the business
Can manage both people and systems
Is organized, responsive, and proactive
Communicates clearly and follows through consistently
Can build structure where it is needed
Is ready to help scale a growing brand

Pay: $60,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Language:

Spanish and English (Preferred)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in linthicum, md

Executive Chef

Kitchen Manager (DMV Area)

Food Service Sales/Manager

Kitchen Sauté lead/Manager

Kitchen Assistant Manager

Kitchen Manager

Lead Line Cook

Outlet Supervisor - Orchid Kitchen - Maryland

Food Service Assistant Manager

Kitchen Manager - Quick Service Restaurant

Kitchen Manager

Chef Manager II-- Private School

Director of Culinary

Chef-Kitchen Manager

Chef Manager

Assistant Kitchen Manager

Maintenance Manager - Food Service - Baltimore, MD

Catering Kitchen & Production Manager

Kitchen Manager

CHEF MANAGER

I want to receive the latest job alert for kitchen manager in linthicum, md

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