Top 53 chef manager Jobs in litchfield ct

EXECUTIVE PASTRY CHEF
High Watch Recovery —Kent, CT
- $75,000 - $85,000 a year
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bakery
Quick Apply
Kitchen Supervisor
Connecticut Renaissance —Waterbury, CT
- $35,875.21 - $43,204.56 a year
- 8 hour shift
- Writing skills
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Cook / Kitchen Manager
Bleachers —Bristol, CT
- $22 - $23 an hour
- Part-time
- Mentoring
- In-person
- Senior level
Quick Apply
Kitchen Manager
World of Beer West Hartford —West Hartford, CT
- $60,000 - $64,000 a year
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Paid training
- Health insurance
Quick Apply
9d
Lead Grill Cook
Artisan —West Hartford, CT
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager - Newington
Advanced Hospitality —Farmington, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Chef Manager, Resident Dining - The University of Hartford
Aramark —West Hartford, CT
- $70,000 - $80,000 a year
- Customer service
- No high school diploma
- University
- Disability insurance
- Health insurance
3d
Lead Line Cook
Artisan Restaurant —West Hartford, CT
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Avon, CT
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Head Chef – Upscale Italian
Cava Restaurant —Southington, CT
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Executive Chef
NEXDINE, LLC —Simsbury, CT
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager - Newington
Sally’s Apizza —Newington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Executive Chef, Restaurant - University of Hartford
Aramark —West Hartford, CT
- $75,000 - $85,000 a year
- Customer service
- No high school diploma
- University
- Disability insurance
- Health insurance
Executive Chef
Aramark —Hartford, CT
- $69,000 - $76,500 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Kitchen Manager - Alltown Fresh
Global Partners —Waterbury, CT
- $61,000 - $79,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- 3 years
- Health insurance
- Dental insurance
Kitchen Manager
Sliders Grill & Bar —Plainville, CT
- Full-time
- 5 years
- Ability to lift 50 pounds
- Guest services
Quick Apply
Chef/Kitchen Manager
Bell City Diner —Bristol, CT
- $54,856.52 - $66,063.76 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Lead Cook - Cafeteria
Bristol Public Schools —Bristol, CT
- 8 hour shift
- Computer literacy
- Basic math
- High school diploma or GED
Executive Chef
Duncaster Inc —Bloomfield, CT
- $77,000 - $80,000 a year
- 8 hour shift
- CPR Certification
- Management
- ServSafe
- Free parking
- Profit sharing
Quick Apply
Head Chef
Tap & Barrel Bar & Grill —Wolcott, CT
- $60,000 - $70,000 a year
- Part-time
- Mid-level
- Quality control
- Fair chance
Quick Apply
12d

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EXECUTIVE PASTRY CHEF

High Watch Recovery -
Kent, CT

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Team leadership
Coaching
High school diploma or GED
Team development
Industry trends
Mentoring
Managing kitchen staff
Staff development
Team building

Full Job Description

Job Summary:

The Executive Pastry Chef at High Watch Recovery Center and Wilson’s by High Watch is responsible for leading and overseeing all aspects of pastry and bakery operations. This role includes the development and execution of creative dessert and pastry menus, ensuring top-quality production, training staff, and maintaining the highest standards of food safety and presentation. Additionally, the Executive Pastry Chef will manage inventory, control costs, and collaborate with other culinary leaders to enhance the overall dining experience.

Executive Pastry Chef Responsibilities:

Lead, train, and mentor pastry staff to maintain excellence in preparation, baking, and presentation.
Develop innovative pastry and dessert menus, ensuring a variety of seasonal offerings.
Supervise and oversee the preparation of all baked goods, confections, and plated desserts.
Manage daily bakery operations, including production schedules, quality control, and workflow efficiency.
Ensure proper food safety, sanitation, and hygiene standards are consistently met in all pastry areas.
Collaborate with the Executive Chef and Director of Dining Services on menu planning and culinary strategy.
Monitor ingredient inventory, order supplies, and ensure efficient stock rotation.
Oversee the decoration and presentation of baked goods, ensuring high visual appeal and consistency.
Conduct regular tastings and inspections to ensure top-tier quality of all pastry items.
Coordinate with nursing and dietary teams to accommodate guest dietary restrictions and special requests.
Maintain up-to-date recipes and standardize production techniques for consistency.
Track equipment maintenance and report necessary repairs to ensure smooth operations.
Manage bakery budgets, control costs, and minimize waste without compromising quality.
Represent the pastry department in kitchen leadership meetings and collaborate with the broader culinary team.

Executive Pastry Chef Requirements:

High School Diploma or equivalent; formal education in Baking and Pastry Arts preferred.
Extensive experience in pastry arts, with leadership or executive-level experience in a bakery or pastry kitchen.
Strong creativity in dessert and pastry development, with knowledge of industry trends.
Excellent time management, organization, and problem-solving skills.
Ability to work in a fast-paced environment while maintaining precision and attention to detail.
Strong leadership, coaching, and team-building abilities.
Flexibility to work early mornings, nights, weekends, and holidays as needed.

Physical Demands:

This position requires standing, bending, lifting (up to 50 lbs.), and working in a high-paced kitchen environment. Reasonable accommodation may be provided for individuals with disabilities.

Quick Apply

Refine Your Search

chef manager jobs in litchfield ct

EXECUTIVE PASTRY CHEF

Kitchen Supervisor

Head Cook / Kitchen Manager

Kitchen Manager

Lead Grill Cook

Kitchen Manager - Newington

Chef Manager, Resident Dining - The University of Hartford

Lead Line Cook

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Head Chef – Upscale Italian

Executive Chef

Kitchen Manager - Newington

Executive Chef, Restaurant - University of Hartford

Executive Chef

Kitchen Manager - Alltown Fresh

Kitchen Manager

Chef/Kitchen Manager

Lead Cook - Cafeteria

Executive Chef

Head Chef

I want to receive the latest job alert for chef manager in litchfield ct

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