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I want to receive the latest job alert for kitchen team member in lithuania square ny

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Commissary Kitchen Assistant - Hot Line

Green Top Farms -
Brooklyn, NY

Quick Apply

Job Details

$19 an hour

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Kitchen health and safety standards
Recipe adherence
Spanish
Sautéing
Maintaining an organized workspace
Food heating
Kitchen knives
Food portioning
English
GMP
Cleaning kitchen areas
Institutional kitchen experience
Food safety sanitizing procedures
Packaging
Roasting
Temperature monitoring
Food & beverage production
Stocking
Packaging (food)
Quality assurance experience within manufacturing
Quality control experience within food and beverage industry
Company guidelines standards in production
Kitchen stations
Food Handler Certification
Entry level
Time management
Time/Temperature control for safety (TCS)
Production troubleshooting
Kitchen organization
Communication with kitchen staff

Full Job Description

About Us

Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

Position Overview

The Hot Food Production Commis Chef plays a critical role in high-volume meal production, supporting the preparation and execution of over 1,000 meals daily. This role requires strong culinary fundamentals, strict adherence to standardized recipes, and a commitment to food safety and quality. The ideal candidate thrives in a fast-paced production environment and contributes to a collaborative, team-oriented kitchen culture.

Responsibilities

Food Preparation & Cooking – 45%

Execute standardized recipes with precision to ensure consistency and quality
Prepare and cook hot food items (chopping, sautéing, roasting, reheating, portioning)
Support large-scale meal production aligned with daily output targets
Ensure proper portioning and presentation standards

Production Execution & Efficiency – 20%

Follow daily production plans and direction from chefs and shift leads
Maintain speed and efficiency while meeting production deadlines
Assist in scaling recipes and adjusting workflows as needed

Food Safety & Quality Control – 15%

Maintain strict adherence to food safety, sanitation, and GMP standards
Monitor food temperatures and understand heat degradation during transport
Ensure all products meet company quality standards before distribution

Workstation Setup, Organization & Cleanliness – 10%

Set up and break down stations with required tools, ingredients, and equipment
Maintain clean, organized, and fully stocked work areas throughout shifts
Follow proper cleaning and sanitation procedures

Team Collaboration & Communication – 10%

Communicate effectively with team members and leadership
Support team workflow and assist in resolving production challenges
Maintain a positive, team-oriented attitude in a fast-paced environment

Required Qualifications

1+ year of high-volume food prep, packaging, or kitchen production experience
Ability to lift 50+ lbs and stand for extended periods
Strong multitasking and time management skills

Preferred Qualifications

NY Food Handler’s Certificate/Card
Bilingual (English/Spanish)
Experience in commissary or large-scale food production kitchens

Key Competencies

Strong knife skills and understanding of cooking techniques
Ability to follow recipes and maintain consistency at scale
Efficient in high-volume, deadline-driven environments
Works well in a diverse, fast-paced team setting
Able to adjust to changing production needs and priorities
Punctual, dependable, and self-motivated

Role Details

Title: Commis Chef

Location: East Williamsburg, Brooklyn Facility

Schedule: Monday–Friday & Sunday shifts available starting as early as 6am

Reports to: Executive Sous Chef

Compensation: $19/hr

Benefits

Medical insurance
Sick leave
Paid time off that increases with tenure
401(k)
Daily family meal
Potential for bonuses through our Green Shares employee bonus program
Eligibility and details subject to company policy

Green Top Farms is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, creed, gender, gender identity or expression, sexual orientation, national origin, age, disability, marital status, citizenship status, veteran status, or any other characteristic protected by federal, state, or local law, including the New York State Human Rights Law.

We are committed to providing reasonable accommodations for qualified individuals with disabilities and for religious observances, in accordance with applicable laws.

Quick Apply

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About Us

Responsibilities

Food Preparation & Cooking – 45%

Production Execution & Efficiency – 20%

Food Safety & Quality Control – 15%

Workstation Setup, Organization & Cleanliness – 10%

Team Collaboration & Communication – 10%

Required Qualifications

Preferred Qualifications

Key Competencies

Role Details

Benefits