Top 84 Culinary Jobs in Livingston, Mt

Line Cook
Rib and Chop House —Livingston, MT
- 8 hour shift
- Ability to lift 50 pounds
- Hand tools
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Tru North Cafe —Livingston, MT
- $18 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Breakfast Attendant
Lodging Dynamics —Livingston, MT
- Part-time
- Background check
- Spanish
- Customer service
- Wellness program
- Health insurance
Quick Apply
Prep Cook
Rib and Chop House —Livingston, MT
- $19 an hour
- 8 hour shift
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Food Prep
Tru North Cafe —Livingston, MT
- $18 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
Salad Cook
Rib and Chop House —Livingston, MT
- $14 - $19 an hour
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
Yellow Stone sports bar —Livingston, MT
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
Sous Chef
Montana State University Culinary Services —Bozeman, MT
- $33 an hour
- Full-time
- Background check
- Management
- Inventory control
- Health insurance
- Dental insurance
Line Cook
Dry Fly Saloon —Bozeman, MT
- $23 - $26 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Applebee's —Bozeman, MT
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Entry Level Sous Chef
Ponderosa Social —Bozeman, MT
- From $22 an hour
- Full-time
- Hospitality
- Customer service
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
EXECUTIVE CHEF 2- Montana State University Greek House Chefs
GREEK HOUSE CHEFS INC —Bozeman, MT
- $35 - $40 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Dishwasher
Ponderosa Social —Bozeman, MT
- From $16 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
2d
Cashier
Montana State University Culinary Services —Bozeman, MT
- $21 an hour
- Full-time
- Background check
- Serving
- Customer service
- Health insurance
- Dental insurance
Line Cook
Copper Whiskey Bar & Grill —Bozeman, MT
- $22 - $27 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chick-fil-A Floor Supervisor
Montana State University —Bozeman, MT
- $28.50 an hour
- Full-time
- Background check
- Mid-level
- Residential
- Paid training
- Health insurance
5d
Roost is hiring for our Culinary Team
Roost Fried Chicken —Bozeman, MT
- $19 - $23 an hour
- Part-time
- Driver's License
- In-person
- Entry level
- Employee discount
Quick Apply
Dishwasher
Copper Whiskey Bar & Grill —Bozeman, MT
- $19 - $21 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Employee discount
Quick Apply
Food & Beverage Manager - Open Placement
Under Canvas Inc. —Livingston, MT
- $55,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Sales
- 401(k)
- Employee assistance program
Quick Apply
Food & Beverage Attendant
Under Canvas Inc. —Livingston, MT
- $11 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply

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Line Cook

Rib and Chop House -
Livingston, MT

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Recipe adherence
Safety standard operating procedures

Full Job Description

You will be an expert in the art of culinary production. You will become a master of efficiency, and precise in execution. You will know the specs and deliver plates that look and taste exactly as they should in the time frame that is expected.

What are we looking for?

A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
An appreciation for perfect execution and guest focused service.
The ability to manage high volume production in a fast-paced environment.
Love of food and appreciation for producing high quality
A tremendous ability to communicate with fellow team members and supervisors.
A can-do, problem solving and fun-loving attitude.
Experience is preferred but not required
Be of legal working age
Must be able to lift & carry 35 lbs. Unassisted
Have the ability to move around 80-90% per shift
Must be able to perform work for 8-10 hours per shift
Operate & handle small tools

A Line Cook will:

Prepares or directs preparation of food served using established production procedures and systems.
Correctly prepare all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Portions and plates of food for serving.
Follows proper food preparation and handling techniques.
Label, date, and store ingredients to maintain freshness and reduce waste
Maintains daily production records.
Complies with established sanitation standards, personal hygiene, and health standards.
Reports necessary equipment repair and maintenance to supervisor.
Keep work area clean, organized, and stocked throughout your shift

Why you will love it here:

Flexible scheduling with a two-shift minimum
Health, Dental, Vision and ADA Insurance
A kitchen culture built on Rocky Mountain Hospitality
A pathway to advancement opportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

REQUIREMENTS

Previous cooking experience preferred
Comfortable working in warm environment
Ability to follow recipes and safety protocols
Comfortable working in a fast-paced environment
Able to lift up to 50 lbs

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.

Quick Apply

Refine Your Search

culinary jobs in livingston, mt

Line Cook

Line Cook/Prep Cook

Breakfast Attendant

Prep Cook

Dishwasher/Food Prep

Salad Cook

Head Chef and Kitchen Manager

Sous Chef

Line Cook

Line Cook

Entry Level Sous Chef

EXECUTIVE CHEF 2- Montana State University Greek House Chefs

Dishwasher

Cashier

Line Cook

Chick-fil-A Floor Supervisor

Roost is hiring for our Culinary Team

Dishwasher

Food & Beverage Manager - Open Placement

Food & Beverage Attendant

I want to receive the latest job alert for culinary in livingston, mt

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