Top 68 Line cook Jobs in Livingston Mt

Line Cook
Rib and Chop House —Livingston, MT
- 8 hour shift
- Ability to lift 50 pounds
- Hand tools
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Fink's Deli —Bozeman, MT
- $27 - $32 an hour
- Email
- Culinary experience
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Dry Fly Saloon —Bozeman, MT
- $23 - $26 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Rib and Chop House —Bozeman, MT
- 8 hour shift
- Ability to lift 50 pounds
- Hand tools
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Devil's Toboggan and/or It Will Always Be That Way —Bozeman, MT
- $23 - $25 an hour
- Part-time
- Bar
- In-person
- Entry level
- Flexible schedule
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7d
Line Cook/Prep Cook
Tru North Cafe —Livingston, MT
- $18 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Prep Cook
Rib and Chop House —Livingston, MT
- $19 an hour
- 8 hour shift
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Salad Cook
Rib and Chop House —Livingston, MT
- $14 - $19 an hour
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Food Prep
Tru North Cafe —Livingston, MT
- $18 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
Breakfast Attendant
Lodging Dynamics —Livingston, MT
- Part-time
- Background check
- Spanish
- Customer service
- Wellness program
- Health insurance
Quick Apply
Pizza Chef
Engine Room Pizza —Livingston, MT
- $21 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
14d
Line Cook
Under Canvas Inc. —Livingston, MT
- $14.50 - $15.00 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Cook - Food and Nutrition Services (PRN)
Livingston HealthCare —Livingston, MT
- $21.20 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Communication skills
- Entry level
Quick Apply
Line Cook - Open Location Placement
Under Canvas Inc. —Livingston, MT
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Line Cook
Chico Hot Springs Resort & Day Spa —Pray, MT
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Applebee's —Bozeman, MT
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Line Cook (Full-Time)
Dry Fly Saloon —Bozeman, MT
- $17 - $25 an hour
- Part-time
- No background check
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Retail Kitchen Cook II
Bozeman Community Food Co-op —Bozeman, MT
- $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
Roost is hiring for our Culinary Team
Roost Fried Chicken —Bozeman, MT
- $19 - $23 an hour
- Part-time
- Driver's License
- In-person
- Entry level
- Employee discount
Quick Apply
Co-op Downtown Cook II
Bozeman Community Food Co-op —Bozeman, MT
- $23 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods

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Line Cook

Rib and Chop House -
Livingston, MT

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Recipe adherence
Safety standard operating procedures

Full Job Description

You will be an expert in the art of culinary production. You will become a master of efficiency, and precise in execution. You will know the specs and deliver plates that look and taste exactly as they should in the time frame that is expected.

What are we looking for?

A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
An appreciation for perfect execution and guest focused service.
The ability to manage high volume production in a fast-paced environment.
Love of food and appreciation for producing high quality
A tremendous ability to communicate with fellow team members and supervisors.
A can-do, problem solving and fun-loving attitude.
Experience is preferred but not required
Be of legal working age
Must be able to lift & carry 35 lbs. Unassisted
Have the ability to move around 80-90% per shift
Must be able to perform work for 8-10 hours per shift
Operate & handle small tools

A Line Cook will:

Prepares or directs preparation of food served using established production procedures and systems.
Correctly prepare all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Portions and plates of food for serving.
Follows proper food preparation and handling techniques.
Label, date, and store ingredients to maintain freshness and reduce waste
Maintains daily production records.
Complies with established sanitation standards, personal hygiene, and health standards.
Reports necessary equipment repair and maintenance to supervisor.
Keep work area clean, organized, and stocked throughout your shift

Why you will love it here:

Flexible scheduling with a two-shift minimum
Health, Dental, Vision and ADA Insurance
A kitchen culture built on Rocky Mountain Hospitality
A pathway to advancement opportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

REQUIREMENTS

Previous cooking experience preferred
Comfortable working in warm environment
Ability to follow recipes and safety protocols
Comfortable working in a fast-paced environment
Able to lift up to 50 lbs

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.

Quick Apply

Refine Your Search

line cook jobs in livingston mt

Line Cook

Line Cook

Line Cook

Line Cook

Cook

Line Cook/Prep Cook

Prep Cook

Salad Cook

Dishwasher/Food Prep

Breakfast Attendant

Pizza Chef

Line Cook

Cook - Food and Nutrition Services (PRN)

Line Cook - Open Location Placement

Line Cook

Line Cook

Line Cook (Full-Time)

Retail Kitchen Cook II

Roost is hiring for our Culinary Team

Co-op Downtown Cook II

I want to receive the latest job alert for line cook in livingston mt

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