Top 317 Kitchen team member Jobs in Lodi, Wi

Culinary Coordinator - Legacy of Deforest
Park Vista Senior Housing Management, LLC —DeForest, WI
- $21.00 - $31.50 an hour
- Full-time
- Mid-level
- Team management
- Kitchen
- Disability insurance
- Health insurance
10h
Assisted Living Cook
Sylvan Crossings Assisted Living and Memory Care —Waunakee, WI
- $20 - $24 an hour
- Full-time
- Hospitality
- Older adults
- In-person
Quick Apply
10d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Madison, WI
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Patient Nutrition Assistant - Part Time
UW Health —Madison, WI
- $18.50 - $21.21 an hour
- Part-time
- ServSafe
- Customer service
- Cooking
- Commuter assistance
- Paid parental leave
Line Cook
Abbott Laboratories —Madison, WI
- $17 - $34 an hour
- Overtime
- ServSafe
- Word processing
- Computer literacy
Food Service Aide/Dietary Aide-PRN
Select Specialty Hospital - Madison —Madison, WI
- PRN
- High school diploma or GED
- Critical & Intensive Care
- Entry level
- Opportunities for advancement
9d
Kitchen Staff
Bronco Billys —Baraboo, WI
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Madison, WI
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Full or Part Time Culinary Team Member at Hickory Hill Academy
Hickory Hill Academy —Madison, WI
- $18 - $24 an hour
- Full-time
- Background check
- Children
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
HERITAGE HOUSE OF PORTAGE/ PART TIME/ SERVER
Encore Senior Living —Portage, WI
- $16.50 an hour
- Part-time
- Entry level
- Kitchen
14d
Shift Lead - 0691
Five Guys —Madison, WI
- From $18 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Cook
Prairie House Food and Spirits —Prairie du Sac, WI
- Part-time
- Cooking
- In-person
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Line Cook
North Italia —Madison, WI
- $18.25 - $23.50 an hour
- Email
- In person
- English
- Ability to lift 50 pounds
- Restaurant
- Paid training
- Health insurance
Shift Lead
FreshFin —Madison, WI
- $16 - $20 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Entry level
- Store discount
- Paid training
Quick Apply
General Manager
Chipotle —Madison, WI
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
6d
Crew Member
FreshFin —Madison, WI
- $15 - $18 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Entry level
- Store discount
- Paid training
Quick Apply
Assistant Executive Kitchen Manager *5k sign-on*
Cooper's Hawk Winery & Restaurants —Middleton, WI
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Dishwasher
Hilton Madison Monona Terrace —Madison, WI
- $15 an hour
- Full-time
- No experience needed
- Hotel
- US work authorization
- Free parking
- Health insurance
Quick Apply
Warewasher/Cold Cook - 0.9 FTE
Prairie Ridge Health —Columbus, WI
- Rotating weekends
- Hospital
- High school diploma or GED
- Entry level
Quick Apply

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Culinary Coordinator - Legacy of Deforest

Park Vista Senior Housing Management, LLC -
DeForest, WI

Apply Now

Job Details

Full-time
$21.00 - $31.50 an hour
10 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Managing cleaning or sanitation teams
Assisting with meal planning
Received goods storage
Recipe development
Removing debris
Labeling
Safety regulations
Menu concept development
Shift management
Mid-level
Managing catering events
Food service inventory management
Food safety sanitizing procedures
Quality control documentation
Team management
Team training
Refrigerators
Plating
Temperature monitoring
Kitchen staff training
Compliance documentation
Materials management in food and beverage
Managing kitchen staff
Cleaning messes in dining areas
Kitchen staff scheduling
Equipment inventory management
Restaurant supply ordering
Customer complaint resolution

Full Job Description

At Park Vista, we believe it is an honor and privilege to care for those who once cared for us. Our mission is to help our residents live out their best years, so families can return to the important role of a loved one and leave the role of caretaker to our qualified and compassionate team members.

We are looking for a Full-Time Culinary Coordinator to join our amazing team at The Legacy of Deforest and help us focus on our four core values: Dignity, Collaboration, Compassion, and Transparency. Come join us at Park Vista, where we 'Make It Matter' for our residents, families and team members.

CULINARY COORDINATOR BASE WAGE:

$21 - $30 per hour based on experience, certifications and qualifications
$1.50 per hour Weekend Shift Differential, when applicable

CULINARY COORDINATOR BENEFITS:

Paid Time Off (PTO)
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
401k after one year of employment

CULINARY COORDINATOR ROLES & RESPONSIBILITIES INCLUDE:

Assist the Director of Culinary Services with the training of incoming Cooks, Prep Cook/Server and Dietary Aides to ensure proper sanitation practices and procedures in the food service dept, including dishwashing
Coordinate and supervise shift operations, including temperatures checks, cleaning logs and garbage control
Assist the Director of Culinary Services with call-offs and covering open shifts
Assist the Director of Culinary Services with recipe and menu creation, adjusting as needed per inventory concerns
Assist the Director of Culinary Services with planning and executing food/snack/beverage for any marketing, activity and catering events
Fill in for the Director of Culinary Services when they are unavailable
Field questions or concerns from residents / family members and work with Director of Culinary Services to resolve; receive complaints and bring forth possible solutions
Assist the Director of Culinary Services with maintaining proper inventory of kitchen equipment, food and supplies
Supervise and prepare quality meals following recipes and menus provided
Supervise and ensure the presentation of food in an appetizing manner by plating neatly prior to serving
Assist the Director of Culinary Services with receival of food order and ensure all delivered items are put away and stored
Wash dishes and use dishwasher safely, as needed
Follow safe serving and handling guidelines at all times
Responsible for taking temps and ensuring proper documentation (hot food/cold food/dishwasher/fridge/freezer/water temps/dry storage)
Maintain proper food storage and rotation in compliance with all state/local regulations, including labeling
Maintain all culinary spaces, supplies and food in an orderly and sanitary manner to meet all state/local regulation + food safety code
Comply with regulations regarding hair covering and hand protection during food preparation and serving
Keep all kitchen/server areas clean, tidy, and clutter-free; ensure trash removal, wipe down surfaces regularly
Be aware of linen service program (if applicable at Community) – ensure proper separation of linens and oversee management of inventory
Be familiar with job descriptions and duties of Cook, Prep Cook/Server, and Dietary Aide and perform those tasks as needed

*A Complete Culinary Coordinator Job Description Provided Upon Hire*

Apply Now

Refine Your Search

kitchen team member jobs in lodi, wi

Culinary Coordinator - Legacy of Deforest

Assisted Living Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Patient Nutrition Assistant - Part Time

Line Cook

Food Service Aide/Dietary Aide-PRN

Kitchen Staff

Dishwasher

Full or Part Time Culinary Team Member at Hickory Hill Academy

HERITAGE HOUSE OF PORTAGE/ PART TIME/ SERVER

Shift Lead - 0691

PM Float Station Chef - 0.7 FTE

Cook

Line Cook

Shift Lead

General Manager

Crew Member

Assistant Executive Kitchen Manager 5k sign-on

Dishwasher

Warewasher/Cold Cook - 0.9 FTE

I want to receive the latest job alert for kitchen team member in lodi, wi

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