Top 93 Food manager Jobs in Logan, Ut

Culinary Director
Lower Foods, Inc. —Richmond, UT
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Presentation skills
- In-person
- Health savings account
- Health insurance
Quick Apply
4d
Production Supervisor - 2nd Shift
West Liberty Foods —Tremonton, UT
- $64,729 - $85,000 a year
- Overtime
- Background check
- 18 years or older
- Pass drug screening
- Health savings account
- Paid holidays
Quick Apply
Cafe Associate
Sam's Club —Logan, UT
- $18 - $26 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Assistant Restaurant Leader
Raising Cane's —Logan, UT
- $55,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Store Manager
Panda Restaurant Group —Logan, UT
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Snow Star LP dba Stellaris Group a Carls Jr Franch —Logan, UT
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Ridgeline Support Services —Corinne, UT
- $75,000 - $120,000 a year
- Full-time
- Management
- Mid-level
- CDL
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Burger King —Logan, UT
- From $60,000 a year
- Weekends as needed
- 18 years or older
- No education required
- Sales
- Profit sharing
- Paid training
Quick Apply
General Manager
Mo' Bettahs —Logan, UT
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Vision insurance
Team Leader
Chick-fil-A | Providence —Providence, UT
- Part-time
- Quick service & fast food restaurant
- Leadership
- Entry level
- Flexible schedule
Quick Apply
School Lunch Manager
Bear River Charter School —Logan, UT
- $20 - $23 an hour
- Part-time
- Mid-level
- Children
- In-person
Quick Apply
6d
Costa Vida Shift Manager
Costa Vida - Four Winds Investments —Logan, UT
- Part-time
- Customer service
- Mid-level
- Team management
- Profit sharing
Quick Apply
Department Manager
McDonald's Franchisee —Smithfield, UT
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Cafeteria/Thrift Store Lead
Campbell Soup Company —Richmond, UT
- $43,100 - $59,300 a year
- Full-time
- ServSafe
- Customer service
- Computer literacy
- AD&D insurance
- Paid holidays
10d
Shift Leader
Snow Star LP dba Stellaris Group a Carls Jr Franch —Logan, UT
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Shift Manager
McDonald's Franchisee —Logan, UT
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
Shift Leader
Habit Burger & Grill —Logan, UT
- $16.50 - $18.25 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Shift Leader
42030 Jersey Mike's Brigham City —Brigham City, UT
- $14 - $16 an hour
- Part-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
11d
Shift Lead
Mo' Bettahs —Providence, UT
- Part-time
- Maintenance
- Ability to climb stairs
- Driver's License
- Dental insurance
- Vision insurance
Assistant Manager
Burger King —Logan, UT
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Culinary Director

Lower Foods, Inc. -
Richmond, UT

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
4 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Hospitality
Developing new product formulations
Recipe development
Menu concept development
In-person customer service
Collaboration with product development teams
Presentation skills
Managing teams as a chef
Plating
Food and beverage product demonstrations
Senior level
Research & development

Full Job Description

Lower Family Foods — a family‑owned premium meat manufacturer established in 1927 — is opening a brand‑new Product Development Kitchen in Richmond, Utah. We manufacture BBQ, Hispanic, and specialty meat products for national restaurant chains, retail brands, and foodservice customers across the country. We are seeking an experienced Culinary Director to lead our corporate culinary operations and drive innovation to help shape the future of our products.

Job Description

The Culinary Director will oversee all test kitchen operations, lead recipe development, host customer tastings, and collaborate with product development and sales teams. This role requires a seasoned culinary professional with strong R&D experience, exceptional presentation skills, and the ability to work directly with nationally recognized brands.

Responsibilities

Lead our corporate culinary and test kitchen operations.
Develop and refine recipes for national restaurant chains, retail, and foodservice customers.
collaborate with our product developments and sales teams to create exciting new menu concepts.
Prepare and serve corporate lunches, customer tastings, and special events.
Host and impress visitors from some of the country's largest restaurant chains and food companies.
Help feed our team members and create a welcoming culinary experience for employees and guests.

Schedule

Monday–Friday
Typical kitchen hours: 8:00 AM – 6:00 PM
Occasional weekend events or customer visits

Qualifications

Professional culinary or executive chef experience required
Experience in recipe development, R&D, or culinary innovation
Strong collaboration skills across culinary, sales, and product development teams
Takes pride in presentation, hospitality, plating, and creating memorable food experiences
Excited to work with nationally recognized brands
Passion for innovation and building new culinary programs

If you're ready to help build something special in a brand-new culinary innovation center, we'd love to hear from you!

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Health savings account
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in logan, ut

Culinary Director

Production Supervisor - 2nd Shift

Cafe Associate

Assistant Restaurant Leader

Store Manager

General Manager

Kitchen Manager

Restaurant General Manager

General Manager

Team Leader

School Lunch Manager

Costa Vida Shift Manager

Department Manager

Cafeteria/Thrift Store Lead

Shift Leader

Shift Manager

Shift Leader

Shift Leader

Shift Lead

Assistant Manager

I want to receive the latest job alert for food manager in logan, ut

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