Top 57 Food service manager Jobs in Logan, Ut

Cafeteria/Thrift Store Lead
Campbell Soup Company —Richmond, UT
- $43,100 - $59,300 a year
- Full-time
- ServSafe
- Customer service
- Computer literacy
- AD&D insurance
- Paid holidays
Kitchen Manager
Ridgeline Support Services —Corinne, UT
- $75,000 - $120,000 a year
- Full-time
- Management
- Mid-level
- CDL
- Health insurance
- Dental insurance
Quick Apply
General Manager
Mo' Bettahs —Logan, UT
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Vision insurance
Store Manager
Panda Restaurant Group —Logan, UT
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
School Lunch Manager
Bear River Charter School —Logan, UT
- $20 - $23 an hour
- Part-time
- Mid-level
- Children
- In-person
Quick Apply
12d
Restaurant General Manager
Burger King —Logan, UT
- From $60,000 a year
- Weekends as needed
- 18 years or older
- No education required
- Sales
- Profit sharing
- Paid training
Quick Apply
General Manager
Ihop —Logan, UT
- $50,000 - $55,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply
General Manager
Snow Star LP dba Stellaris Group a Carls Jr Franch —Logan, UT
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant Manager, Dining
Powder Mountain —Eden, UT
- Nights as needed
- 5 years
- Mid-level
- Ability to climb stairs
- Flexible schedule
Quick Apply
Restaurant General Manager
Wendy's —Brigham City, UT
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
General Manager
Arby's —Elwood, UT
- $58,000 - $63,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Store Manager
Tropical Smoothie Cafe —Brigham City, UT
- $17 - $20 an hour
- Part-time
- No education required
- Fast casual restaurant
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
Costa Vida Shift Manager
Costa Vida - Four Winds Investments —Logan, UT
- Part-time
- Customer service
- Mid-level
- Team management
- Profit sharing
Quick Apply
General Manager
Wendy's —Brigham City, UT
- $44,472 - $65,000 a year
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health savings account
- Health insurance
Quick Apply
Restaurant Manager
Ihop —Logan, UT
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
Quick Apply
General Manager
Costa Vida - Playa Del Sol —Brigham City, UT
- From $40,000 a year
- Full-time
- Bilingual
- Clean driving record
- Sales
Quick Apply
Restaurant Shift Manager
Noodles & Company —Logan, UT
- $14.50 - $21.00 an hour
- Part-time
- 18 years or older
- Mid-level
- Military encouraged
- Health insurance
- Dental insurance
Shift Manager
Del Taco —Logan, UT
- Part-time
- Ability to walk for extended periods
- Basic math
- English
- Opportunities for advancement
Quick Apply
Department Manager
McDonald's Franchisee —Hyrum, UT
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Wendy's —Brigham City, UT
- Mid-level
- Team management
- Quick service & fast food restaurant
- Flexible schedule
- Retirement plan

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Cafeteria/Thrift Store Lead

Campbell Soup Company -
Richmond, UT

Apply Now

Job Details

Full-time
$43,100 - $59,300 a year

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
On-site gym
Dental insurance
401(k)
Paid time off
401(k) matching
Benefits from day one
Life insurance

Qualifications

Computer operation
Customer service
High school diploma or GED
Computer skills

Full Job Description

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Why Campbell’s…

Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners).
Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.
Campbell’s offers unlimited sick time along with paid time off and holiday pay.
If in WHQ – free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store.
Giving back to the communities where our employees work and live is very important to Campbell’s. Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually.
Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.

How You Will Make History Here…
The Cafeteria & Employee Store Lead is responsible for the day-to-day management, compliance, and employee experience of the site cafeteria and employee store. This role ensures safe food handling, accurate inventory and financial controls, and a high-quality service experience that supports employee engagement and site culture. This role leads a small team, partners with vendors, and maintains compliance with all food safety, financial, and company standards.

What You Will Do…

Oversee daily cafeteria and employee store operations, ensuring cleanliness, organization, food safety, and readiness for all shifts
Manage inventory levels, including ordering, receiving, stocking, rotation, and shrink control
Ensure compliance with all food safety, sanitation, OSHA/safety, and company policies
Monitor and reconcile cash handling, point-of-sale (POS) transactions, vendor invoices, and financial reporting
Partner with external vendors to ensure product availability, quality, pricing, and service expectations are met
Lead and manage cafeteria/store team members, including scheduling, training, performance management, employee relations, and conflict resolution
Provide hands-on operational support in the cafeteria and employee store during peak times or coverage gaps
Support employee engagement initiatives by delivering a positive, inclusive, and customer-focused service experience
Collaborate with cross-functional teams to align cafeteria/store operations with plant priorities
Maintain accurate records, documentation, and audit readiness for all compliance requirements
Manage purchasing for cafeteria, employee store, and other designated site needs
Manage cafeteria/store budget, including cost control and waste reduction
Gather employee feedback to improve offerings and experience
Serve as primary contact for audits related to food safety and operations
Identify opportunities to improve efficiency and operations

What You Bring to the Table… (Must Have)

High school diploma or equivalent
1–3 years of experience in food service, retail, or operations
Basic computer skills
Strong organizational, communication, and customer service skills

It Would Be Great if You Have… (Nice to Have)

Experience in manufacturing or high-volume environment
Food safety certification (ServSafe preferred)
Experience with cash handling and reconciliation
Prior leadership or supervisory experience

Working Conditions

Manufacturing environment
Requires standing, walking, bending, and lifting
Exposure to food prep areas and cleaning chemicals
Use of required PPE

Compensation and Benefits:

The target base salary range for this full-time, salaried position is between

$43,100-$59,300

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

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Refine Your Search

food service manager jobs in logan, ut

Cafeteria/Thrift Store Lead

Kitchen Manager

General Manager

Store Manager

School Lunch Manager

Restaurant General Manager

General Manager

General Manager

Assistant Manager, Dining

Restaurant General Manager

General Manager

Store Manager

Costa Vida Shift Manager

General Manager

Restaurant Manager

General Manager

Restaurant Shift Manager

Shift Manager

Department Manager

Assistant Manager

I want to receive the latest job alert for food service manager in logan, ut

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