Top 400 Restaurant general manager Jobs in Loganville Ga

General Manager - Restaurant
The Breakfast Bar —Duluth, GA
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid training
- Employee discount
Quick Apply
Restaurant General Manager
Zaxby's —DeKalb County, GA
- $60,000 - $90,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
General Manager - Restaurant
Jittery Joes Coffee —Lawrenceville, GA
- $52,000 - $75,000 a year
- Full-time
- Sales
- Cooking
- Cash register
- Paid training
- Paid time off
Quick Apply
4d
General Manager
McDonald’s —Loganville, GA
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Disability insurance
- Health insurance
General Manager
Huey Magoo's —Loganville, GA
- $59,000 - $70,000 a year
- 8 hour shift
- Sales
- Computer literacy
- Research
- Paid training
- Disability insurance
Quick Apply
General Manager
Zax LLC —Loganville, GA
- Weekends as needed
- Background check
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
General Manager
Buffalo Wild Wings GO | Southern Hospitality Wings, LLC —Loganville, GA
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's —Dacula, GA
- Full-time
- Customer service
- Restaurant management
- Senior level
- Paid training
- Health insurance
Quick Apply
General Manager
Jim 'N Nick's Community BBQ —Lawrenceville, GA
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant General Manager – Winder, GA
Cook Out Restaurants —Winder, GA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
1d
Restaurant General Manager
Papa John's Brightwell —Loganville, GA
- $52,000 - $72,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bojangles General Managers - Dacula
Bojangles —Dacula, GA
- Weekends as needed
- Sales
- 5 years
- Mid-level
- Paid training
- Disability insurance
Quick Apply
General Manager
Pizza Hut —Snellville, GA
- $45,000 - $60,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
General Manager
La Bonanza Ii Llc —Buford, GA
- $75,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Casual dining restaurant
- Paid holidays
- Cell phone reimbursement
Quick Apply
Restaurant General Manager
Taco Bell —Dacula, GA
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Panera —Duluth, GA
- $55,000 - $75,000 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
10d
Bojangles General Managers - Snellville
Bojangles —Snellville, GA
- Weekends as needed
- Sales
- 5 years
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Restaurant General Manager
Burger King —Dacula, GA
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
General Manager
Playa Bowls —Snellville, GA
- $46,000 - $58,000 a year
- Weekends as needed
- Fast casual restaurant
- Basic math
- English
- Paid holidays
- 401(k)
Quick Apply
General Manager
Wingstop —Snellville, GA
- $50,000 - $52,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply

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restaurant general manager jobs near loganville ga

General Manager - Restaurant

The Breakfast Bar -
Duluth, GA

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Staff supervision
Cash amount verification
Operations management
Budgeting support
Food service health code compliance
Quick service & fast food restaurant experience
Fine dining experience
Team leadership
Safety regulations
In-person customer service
Cooking
Order processing tools
Shift management
Mid-level
Food sanitation practices
Banquet hall experience
Assistant manager experience
Team development
Hiring
Casual dining experience
Compliance monitoring
Profit & loss
Cash register operations
Customer service training (staff training program)
Inventory tracking for food cost management
Hospitality industry experience

Full Job Description

Job Overview

We are seeking an energetic and motivated Assistant General Manager to lead our restaurant team to success! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and drive profitability through effective management of staff, food quality, and operational procedures. Your leadership will inspire a team dedicated to delivering memorable dining experiences in a fast-paced environment. If you thrive in hospitality management, possess strong culinary and food service skills, and enjoy developing teams, this opportunity is perfect for you! This paid position offers a chance to grow your managerial career while making a positive impact on our guests and staff alike.

Duties

Assist the General Manager in overseeing all restaurant operations, including food preparation, service quality, and staff management
Supervise daily shift activities, ensuring smooth workflow and adherence to safety standards
Train, mentor, and develop team members in food handling, customer service, POS systems (such as Aloha POS and Micros POS), and food safety protocols
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Handle cash transactions accurately, perform cash handling duties, and reconcile registers at shift end
Ensure compliance with health regulations and maintain high standards of food safety and cleanliness
Support hiring processes by interviewing candidates and participating in staff training & development initiatives

Experience

Proven management experience in a quick service or fast food restaurant environment with a focus on casual dining or fine dining settings
Demonstrated supervising experience with team leadership responsibilities in hospitality or food industry roles
Strong background in food production, culinary techniques, and kitchen management
Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking
Experience in managing inventory control, budgeting, profit & loss analysis, and food safety management
Excellent communication skills for managerial tasks including staff training, team management, and customer service excellence
Prior assistant manager experience preferred; candidates with catering or banquet experience are encouraged to apply

Join us to lead a vibrant team committed to delivering outstanding hospitality! Your expertise will help create a welcoming atmosphere where guests feel valued and staff are motivated to excel. We’re excited to support your growth as you manage operations that emphasize quality food production, exceptional service delivery, and operational efficiency.

Pay: $20.00 - $25.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

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