Top 57 Culinary manager Jobs in Longmont Co

Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Manager-Food Service Hiring Training
Boulder Valley School District —Boulder, CO
- $80,344 - $120,516 a year
- Online Application
- Background check
- ServSafe
- Word processing
- Health insurance
- Dental insurance
4d
Line Cook
Urban Field Pizza & Market —Longmont, CO
- $25 an hour
- Email
- In person
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
2h
GENERAL MANAGER
Mendocino Farms —Boulder, CO
- $71,000 - $92,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cafe Manager
Life Time —Boulder, CO
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Disability insurance
- Health insurance
Premium Services Manager | Full-Time | Blue Arena
Oak View Group —Loveland, CO
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Cafe Chef & Kitchen Lead
Present Company Cafe & Events —Boulder, CO
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- 401(k)
Quick Apply
Bar Manager
Cinq a Sept —Boulder, CO
- $30 - $40 an hour
- Part-time
- Bar
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
14d
Specialty Cook / Driver
ISS —Thornton, CO
- $32.20 - $32.90 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
Food & Beverage Director - Hotel Boulderado
Schulte Companies —Boulder, CO
- $110,000 - $125,000 a year
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
Quick Apply
4h
Senior Sous Chef
Sunrise Senior Living —Loveland, CO
- $23.00 - $28.80 an hour
- Full-time
- Hospitality
- Senior level
- Kitchen
- Paid holidays
- Health insurance
Line Cook -Mister Oso Boulder
The Culinary Creative Group —Boulder, CO
- $20 - $24 an hour
- Part-time
- Hotel
- High school diploma or GED
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Full Time Prep Cook
Sandstone Care —Boulder, CO
- $17 - $18 an hour
- Full-time
- Background check
- Clean driving record
- Residential
- Paid holidays
- Health insurance
Quick Apply
14d
Culinary Lead
sweetgreen —Boulder, CO
- $19.80 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Food & Beverage Manager
Loveland Embassy Suites - Atrium Hospitality —Loveland, CO
- $57,198 - $68,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
5d
Banquet Chef - Hotel Boulderado
Schulte Companies —Boulder, CO
- $85,000 - $95,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
1d
Outlets Manager
The Westin Westminster —Westminster, CO
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
13d
Sous Chef
East & Co. —Boulder, CO
- $72,000 - $76,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
1d
Cook I
AdventHealth Avista —Louisville, CO
- $19.58 - $31.32 an hour
- Overtime
- Microsoft Excel
- Computer literacy
- Basic math
- Paid parental leave
- Disability insurance
12d
Culinary Manager
Bonefish Grill —Johnstown, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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Director Culinary Services / Executive Chef

Atria Senior Living -
Longmont, CO

Apply Now

Job Details

Full-time
$86,000 - $98,900 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Vendor relationship building
Computer operation
Microsoft Excel
Microsoft Outlook
Computer literacy
Company vehicle operation
High school diploma or GED
Driver's License
Hospitality industry experience
Delegation
Food Handler Certification

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores.
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
Maintain Employee Satisfactions scores at or above designated scores.
Interview and hire staff for the Culinary Services department.
Conduct and participate in monthly department meetings/in-services
Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.
Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs.
Maintain the appropriate inventory of kitchen supplies, small wares and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales Director and community staff to market the community via “Taste of Atria – Road Shows” and “Signature Items”.
Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements.
May perform other duties as assigned or requested.

Qualifications:

Five (5) or more years Culinary Experience in the hospitality industry.
High School Diploma or General Education Degree (GED).
Strong organization and time management skills.
Able to resolve problems of dissatisfied customers and/or employees.
Food handlers permit as required by state law and/or Company standards.
Basic Computer skills – Microsoft word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Salary Range: Range from $86,000.00/yr - $98,900.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

culinary manager jobs in longmont co

Director Culinary Services / Executive Chef

Manager-Food Service Hiring Training

Line Cook

GENERAL MANAGER

Cafe Manager

Premium Services Manager | Full-Time | Blue Arena

Cafe Chef & Kitchen Lead

Bar Manager

Specialty Cook / Driver

Food & Beverage Director - Hotel Boulderado

Senior Sous Chef

Line Cook -Mister Oso Boulder

Full Time Prep Cook

Culinary Lead

Food & Beverage Manager

Banquet Chef - Hotel Boulderado

Outlets Manager

Sous Chef

Cook I

Culinary Manager

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