Top 60 Kitchen manager Jobs in Longmont Co

Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
The Stable Bar and Grill —Superior, CO
- $20 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —Broomfield, CO
- $21.25 - $23.80 an hour
- Full-time
- Computer literacy
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef/Kitchen Manager
Stonebridge Retirement Community —Arvada, CO
- From $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef / Lead Line Cook
River and Woods —Boulder, CO
- $22 - $26 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Culinary Lead
sweetgreen —Boulder, CO
- $19.80 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Kitchen Lead
The Post —Longmont, CO
- $68,000 - $73,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
- AD&D insurance
- Disability insurance
Quick Apply
5d
Culinary Service Director
Stoneridge at Centerra —Loveland, CO
- $32 - $35 an hour
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Epicurean Group —Longmont, CO
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Kitchen Manager
The Lowdown —Boulder, CO
- $56,992.86 - $75,000.00 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Head Chef
DELTA DELTA DELTA PARK STREET PROPE —Boulder, CO
- $32 - $36 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Illegal Petes LLC —Boulder, CO
- $68,870 - $75,030 a year
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef
Sunrise Senior Living —Loveland, CO
- $23.00 - $28.80 an hour
- Full-time
- Hospitality
- Senior level
- Kitchen
- Paid holidays
- Health insurance
Sous Chef/Kitchen Manager
Stella's Cucina —Boulder, CO
- $72,500 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Bonefish Grill —Johnstown, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Bubba's 33 —Northglenn, CO
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Golden Corral —Thornton, CO
- $55,000 - $65,000 a year
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Morning Lead Line Cook
St Julien Hotel & Spa —Boulder, CO
- $21 - $24 an hour
- Weekends as needed
- Mid-level
- Hotel
- Criminal background check
- Paid holidays
- Health insurance
Quick Apply
Certified Dietary Manager and Food Services Director
Columbine Commons Health & Rehab —Windsor, CO
- $25.95 - $31.25 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d

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Chef de Cuisine

Acreage by Stem Ciders
Lafayette, CO

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Hospitality
Operations management
Customer service
Team leadership
Cooking
Administrative experience
Staff training
Delegation

Full Job Description

Job Title: Chef de Cuisine
Company: Acreage by Wilding Brands
Location: Lafayette, CO

Job Description:
Wilding Brands is expanding its team and is seeking a highly motivated, hardworking individual to fill the position of Chef de Cuisine. We are looking for a creative and innovative approach towards farm to table dining and wood fire cooking. As the Chef de Cuisine, you will be responsible for managing all Back of
House employee operations, to include the day to day scheduling, controlling food cost and menu input.

About Wilding Brands:
Wilding Brands is an innovative family of craft beverage brands fueled by a love for creativity and connection. Headquartered in Lafayette, Colorado, we’re all about crafting unforgettable drinks and moments, embracing adventure, and celebrating the communities in which we thrive.

A ‘wilding’, by definition refers to a seedling, especially that of an apple tree, that’s descended from a cultivated variety. Something new, wild, and uninhibited born from something deliberate. At Wilding Brands, we take this to heart, and passionately forge our own path and find limitless possibilities.

Wilding Brands has grown into seven unique beverage brands, including Acreage, Stem Ciders, Denver Beer Co., Cerveceria Colorado, Funkwerks Brewing, Formation Brewing, Howdy Beer Co., and Easy Living Hop Water. With eleven vibrant taprooms and restaurants scattered across Colorado, we’re not just part of the craft beverage scene—we’re shaping it. This exciting partnership is all about bringing people together over great drinks, celebrating creativity, and raising the bar for what the craft beverage experience can be.

Responsibilities:
● Modify menus with seasonality, working directly with the Culinary Director that meet quality and costing standards
● Estimate food requirements along with food & labor costs
● Manage all back of house employees, to include Kitchen Manager, leads, line cooks and dishwashers
● Assist with training back of house team members on each station
● Perform administrative duties as necessary
● Ensures that all food served meets quality and health code standards

Skills:
● Proven work experience as a Chef de Cuisine or equivalent role in a dynamic, high volume restaurant
● Excellent record of kitchen management and employee management
● Ability to spot and resolve problems efficiently
● Capable of delegating multiple tasks
● Thrives in high-volume management and business
● Communication and leadership skills
● Keep up with cooking trends and best practices
● Working knowledge of various computer software programs (G Suite, MS Office, restaurant management software, Toast, Craftable or MarginEdge or something similiar, POS)

Requirements:
● True grit and the ability to adapt on the go
● Positive attitude while working in a team environment
● Strong desire to learn and grow with the company
● Strong passion for hospitality and customer service
● Ability to lift 55 pounds to shoulder, 160 pounds to hip level
● Flexibility to work nights, weekends and holidays
● At least 5 years supervisory experience and 8 years culinary experience
● Ability to multitask and work in a fast paced, high volume environment

Wilding Brands is an equal opportunity employer.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Ability to Commute:

Lafayette, CO 80026 (Preferred)

Ability to Relocate:

Lafayette, CO 80026: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in longmont co

Chef de Cuisine

Lead Line Cook

Lead Cook

Sous Chef/Kitchen Manager

Sous Chef / Lead Line Cook

Culinary Lead

Director Culinary Services / Executive Chef

Kitchen Lead

Culinary Service Director

Chef Manager

Kitchen Manager

Head Chef

Kitchen Manager

Senior Sous Chef

Sous Chef/Kitchen Manager

Culinary Manager

Kitchen Manager

Kitchen Manager

Morning Lead Line Cook

Certified Dietary Manager and Food Services Director

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