Top 286 chef manager Jobs in los angeles, ca

Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Los Angeles, CA
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef (Bread or Pastry Team Lead)
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Confidential —Hawthorne, CA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- 5 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
F&B Kitchen & Operations Supervisor
Hollywood Park Casino Company (HPCC) —Inglewood, CA
- $28 - $32 an hour
- Weekends as needed
- Background check
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Bottega Louie
Bottega Louie —Los Angeles, CA
- $100,000 - $140,000 a year
- Full-time
- Team management
- Senior level
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Regional Kitchen Manager
Pura Vida Miami —Los Angeles, CA
- $115,000 - $120,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Head of Culinary
sweetgreen —Los Angeles, CA
- $160,000 - $229,000 a year
- 5 years
- Fast casual restaurant
- Master's degree
- Health savings account
- Health insurance
Kitchen Manager
Salted —Los Angeles, CA
- $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cafe Vida —Los Angeles, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Culinary Manager In Training
The Beverly Hills Hotel —Beverly Hills, CA
- $30.39 an hour
- Microsoft Outlook
- English
- Hotel
- Health insurance
- Dental insurance
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Lead at Sobuneh
Sobuneh —West Hollywood, CA
- $20.50 - $23.50 an hour
- Overtime
- Spanish
- Restaurant management
- English
- Paid training
- Employee discount
Quick Apply
Kitchen Supervisor
San Pedro Fish Market Long Beach —Long Beach, CA
- $23 - $25 an hour
- Overtime
- 5 years
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Hustler Casino —Gardena, CA
- Up to $70,304 a year
- Weekends as needed
- ServSafe
- 5 years
- English
Restaurant Manager California Kitchen-LAX Aiport
Areas USA, Inc —Inglewood, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Kitchen/Front of House Manager
Chako's Social —Fullerton, CA
- $70,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Pasta Cook
Due Fiori —Long Beach, CA
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Restaurant
- Paid training
- Employee discount
Quick Apply
1d
Kitchen Manager
Hillstone Restaurant Group —Santa Monica, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef
True Food Kitchen —Pasadena, CA
- $95,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
JINYA —West Hollywood, CA
- From $95,000 a year
- Full-time
- Mid-level
- Quality control
- In-person
- Paid training
- Health insurance
Quick Apply

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chef manager jobs near los angeles, ca

Executive Chefs to Relocate to Dallas, TX

Big-Dill LCC -
Los Angeles, CA

Quick Apply

Job Details

Full-time
Up to $100,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off

Qualifications

Spanish
Inventory management
Fine dining experience
Food hygiene
Cooking
English
Seafood
Mexican cuisine
Meat cookery

Full Job Description

JOB TITLE: Executive Chef
Location: Dallas-Fort Worth Area (Relocation Required)

WHO ARE WE:
Big-Dill Hospitality is a family-owned restaurant group known for its exceptional culinary experiences and commitment to hospitality. Our portfolio includes Muchacho Tex-Mex, Whistle Britches Southern Kitchen, Even Coast, TiO Tacos al Carbon, and the soon-to-open Casa Brasa, Kamilla and Maroma. Casa Brasa is an innovative concept celebrating bold flavors, live-fire cooking, and elevated Mexican dining. With several exciting projects in the pipeline, we are dedicated to pushing the boundaries of dining in the Dallas-Fort Worth area.

Led by two-time James Beard Semi-Finalist and Dallas Rising Star Chef Omar Flores, Big-Dill Hospitality takes pride in it kitchens were every ingredient and every dish is made fresh daily. Our innovative menus, and modern approach to food and beverage allow us to craft unique dining experiences rooted in creativity, passion, and a relentless pursuit of excellence.

POSITION OVERVIEW:
Location: Dallas-Fort Worth Area (Relocation Required)

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team and shape the food identity of Casa Brasa. This is an opportunity for a visionary chef to create and execute a menu inspired by the raw power of live-fire cooking, sultry Mexican steaks, and Sinaloan sushi; where bold flavors and sophisticated technique merge seamlessly. The ideal candidate will have a strong background in fine dining, a deep understanding of fire-driven cuisine, and an innovative approach to menu development. Bilingual proficiency in English and Spanish is preferred to ensure effective communication within our diverse team.

Key Responsibilities:

Menu Innovation: Develop and implement dynamic, seasonal menus that capture the essence of Casa Brasa—blending Mexican and South American influences with the primal power of fire.
Operational Excellence: Oversee all kitchen operations, ensuring precision in food preparation, presentation, and execution.
Leadership & Team Development: Mentor and inspire a high-performance culinary team, fostering a culture of excellence, creativity, and collaboration.
Quality & Safety Standards: Maintain rigorous food safety and sanitation standards in compliance with health regulations.
Cost & Inventory Management: Optimize profitability by managing food costs, purchasing, and minimizing waste while maintaining uncompromising quality.
Guest Engagement: Interact with guests to enhance their dining experience and gather feedback, ensuring an unforgettable culinary journey.

THE IDEAL CANDIDATE:

Proven experience as an Executive Chef or in a leadership role within high-end or fine dining establishments.
Expertise in live-fire cooking, wood-grilled meats, and an understanding of Latin American flavors and techniques.
Passion for culinary artistry with the ability to create bold, unique, and flavorful dishes.
Strong leadership and interpersonal skills to foster a cohesive and motivated kitchen team.
Highly organized, with exceptional time management and the ability to multitask in a fast-paced environment.
Bilingual in English and Spanish (required).
Willingness to relocate to the Dallas-Fort Worth area.

What’s in It for You:

Competitive salary and benefits package.
Relocation assistance to bring your culinary expertise to our vibrant team.
The opportunity to lead and shape a cutting-edge dining experience with a renowned chef and hospitality group.

If you are a culinary visionary who thrives on fire, flavor, and finesse, we invite you to apply.

To Apply:

Please submit your resume, cover letter, and a portfolio showcasing your culinary work.

Big dill is an equal opportunity employer. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Type: Full-time

Pay: Up to $100,000.00 per year

Benefits:

Health insurance
Paid time off
Relocation assistance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Application Question(s):

This role requires relocation to Dallas, TX. Are you able to meet this requirement?
What is the highest annual or weekly sales volume restaurant/concept you have worked in as an Executive Chef or senior culinary leader? Please include the restaurant/concept name and approximate revenue volume.

Experience:

Executive Chef: 5 years (Required)
Steakhouse: 2 years (Required)
Mexican cuisine: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in los angeles, ca

Executive Chefs to Relocate to Dallas, TX

Sous Chef (Bread or Pastry Team Lead)

Head Chef

F&B Kitchen & Operations Supervisor

Executive Chef - Bottega Louie

Regional Kitchen Manager

Head of Culinary

Kitchen Manager

Kitchen Manager

Culinary Manager In Training

Head Chef

Kitchen Lead at Sobuneh

Kitchen Supervisor

Assistant Kitchen Manager

Restaurant Manager California Kitchen-LAX Aiport

Kitchen/Front of House Manager

Lead Pasta Cook

Kitchen Manager

Executive Chef

Kitchen Manager

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