Top 243 Busser Jobs in Los Angeles Ca

Busser
Tao Group Hospitality —Los Angeles, CA
- $18.42 an hour
- Extended hours
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Temporary Busser/Dishwasher
Beverly Hills Plaza Hotel & Spa —Los Angeles, CA
- From $25 an hour
- Temporary
- Heavy lifting
- Customer service
- Restaurant
Quick Apply
14d
Busser/Server
Little Tokyo Japanese Restaurant —Los Angeles, CA
- From $18 an hour
- Part-time
- Heavy lifting
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
3d
Busser PT
The Los Angeles Country Club —Los Angeles, CA
- $22 - $24 an hour
- Part-time
- No experience needed
- High school diploma or GED
- Restaurant
- Free parking
- 401(k) matching
12d
Superba Busser
Superba —Los Angeles, CA
- $25 - $31 an hour
- Part-time
- Fair chance
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
Busser/Barback
Yard House —Los Angeles, CA
- $18.42 an hour
- Bar
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Busser
Din Tai Fung North America —Los Angeles, CA
- $11.50 - $18.42 an hour + tips
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Back Server - Los Angeles
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $17.87 - $32.00 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Paid sick time
Quick Apply
Busser (Guest Services Representative)
USC —Los Angeles, CA
- $27 an hour
- English
- Residential
- High school diploma or GED
Busser
CAYA —Los Angeles, CA
- $17.50 - $18.50 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Employee discount
- Flexible schedule
Quick Apply
14d
Busser
Ruby's Diner —Los Angeles, CA
- From $16.89 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
2d
Busser - Brunch & Sip - LA
Brunch & Sip —Los Angeles, CA
- $17.87 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
11d
Busser
Urth Payroll Services, Inc. —Los Angeles, CA
- $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Food Runner
Water Grill Los Angeles —Los Angeles, CA
- $18.42 an hour
- High school
- English
- 16+ years old
- Tuition reimbursement
- Flexible schedule
Quick Apply
On-Call Busser
Jonathan Club —Los Angeles, CA
- $23.05 an hour
- Part-time
- English
- Fair chance
- Restaurant
Quick Apply
14d
HPB Busser
The 1933 Group —Los Angeles, CA
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
Quick Apply
Busser
Sprout II LLC —Los Angeles, CA
- $18.47 an hour
- 8 hour shift
- High school diploma or GED
- Restaurant
- Ability to lift 25 pounds
Quick Apply
In Room Dining Busser
Four Seasons —Beverly Hills, CA
- $21.90 an hour
- Weekends as needed
- English
- Analysis skills
- US work authorization
Busser
Water Grill Los Angeles —Los Angeles, CA
- $18.42 an hour
- Full-time
- 18 years or older
- High school
- English
- Tuition reimbursement
- Flexible schedule
Quick Apply
Busser / Service Support
Dave & Buster's —Los Angeles, CA
- $18.42 - $19.00 an hour
- Part-time
- Bar
- Casual dining restaurant
- 16+ years old
- Health insurance
- Dental insurance
8d

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Busser

Tao Group Hospitality -
Los Angeles, CA

Quick Apply

Job Details

Part-time
$18.42 an hour

Qualifications

Customer communication
Moving

Full Job Description

POSITION SUMMARY:
Assists Floor & Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
 Anticipate and accommodate the needs of the guests.
 Maintain the general cleanliness and orderliness of the tables.
 Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs.
 Deliver, fill, and re-fill water, as requested by guests and/or directed by servers.
 Clears and resets tables, and cleans table area, including banquettes, during service.
 Helps ensure guest satisfaction through active participation in service.
 Maintain general cleanliness of stations and the entire venue.
 Complies with Department of Health and company sanitation standards.
 Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:
o Responsible for making sure all tables and chairs/banquettes are clean and free of debris
o Sets tables with proper settings
o Wipes down chairs, tables, and banquettes
o Stocks side-stations with prescribed supplies
o Performs opening side-work as prescribed
o Performs closing side-work as prescribed
 Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts).
 Reports all breakage, and damage of equipment or furniture immediately to management.
 Attends and participates in daily pre-service meetings.
 Attends and participates in any training sessions or departmental meetings.
 Learn by listening, observing other team members, and sharing knowledge while leading by example.
 Portrays a positive and professional attitude.
 Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
 Works as part of a team and provides help and support to all fellow team members.
 Assist and/ or complete additional tasks as assigned.
TRAINING REQUIREMENTS:
 Tao Group Hospitality in-venue busser training
EDUCATION/WORKING KNOWLEDGE:
 Previous hospitality experience.
 Previous busser experience.
 Previous Experience in a high-volume restaurant/nightclub/lounge.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
 Ability to write and verbally communicate
 Must have good positive energy throughout the day
 Must be able to print legibly for team members, management, and guests to read
 Must be able to kneel, bend, and stand for extended periods of time
 Must be able to move quickly
 Must be able to push and lift up to 50 lbs.
 Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
 May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
 Exposure to cleaning materials
 Exposure to hot kitchen elements or cleaning materials.
 May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
 Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
 Maintain a professional, neat, and well-groomed appearance adhering to Company standards
 Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
 Ability to maintain confidentiality
 Ability to handle a fast-paced, busy, and somewhat stressful environment
DISCLAIMER:
This job description is a summary of duties, which you are expected to perform in your assignment. It is by no means an all-inclusive list but is merely a broad guide to expected duties. As a team member, you should understand that a job description is neither complete nor permanent; it can be modified at any time. Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required. Also, at the request of management, any team member may be asked and expected to perform additional duties, responsibilities, or projects without notice.
I have read the qualifications and requirements of the position of Busser. To the best of my knowledge, I believe that I can perform these duties.

ABOUT US
ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

An Automated Decision System (ADS) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology, which may be considered an ADS, is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired by emailing the employer directly using the email listed on the careers site.

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busser jobs in los angeles ca

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