Top 95 Baker Jobs in Louisville, Co

Baker
Nothing Bundt Cakes —Denver, CO
- $19.50 - $20.50 an hour
- Part-time
- 18 years or older
- Bakery
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Baker and Packager Associate
Sam's Club —Arvada, CO
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Pastry Cook
Root Down —Denver, CO
- $19.29 - $28.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant Baker
Nothing Bundt Cakes —Denver, CO
- $19.50 - $20.50 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Bread Baker
Hillstone —Denver, CO
- $26 - $30 an hour
- Weekends as needed
- Bakery
- US work authorization
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Froster
Nothing Bundt Cakes —Denver, CO
- $19.50 - $20.50 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
BAKERY/CLERK
King Soopers —Denver, CO
- $19.40 - $25.11 an hour
- Part-time
- Basic math
- Bakery
- Cleaning
- Health insurance
- Dental insurance
Baker/Barista - Legacy Pie Co. Tennyson
Legacy Pie Co. —Denver, CO
- $20 - $24 an hour
- Part-time
- Serving
- No experience needed
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
17h
Commerical Baker
Marczyk Fine Foods —Denver, CO
- $23 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
(USA) Cake Decorator
Sam's Club —Denver, CO
- $23 - $31 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
BAKERY/CAKE DECORATOR
King Soopers —Erie, CO
- $21.70 - $28.12 an hour
- Part-time
- Basic math
- Bakery
- Communication skills
Baker
Einstein Bros. Bagels —Boulder, CO
- $14.57 - $21.86 an hour
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
1d
Baker - Pizza Prep
Bubba's 33 —Denver, CO
- $21 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Bakery Clerk
Sprouts Farmers Market —Lafayette, CO
- $16.90 - $21.95 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- High school diploma or GED
- Paid parental leave
- Health savings account
Baker
Simms Steakhouse —Lakewood, CO
- $18 - $25 an hour
- 1 year
- Entry level
- Kitchen experience
- Health insurance
- Employee discount
Night Baker
Black Box Bakery —Edgewater, CO
- From $24 an hour
- Part-time
- Bakery
- Organizational skills
- In-person
- Employee discount
Quick Apply
Baker
Bruegger's Bagels —Denver, CO
- $19 - $23 an hour
- Part-time
- 18 years or older
- Heavy lifting
- English
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook - Seasonal $25/hour
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $25 an hour
- Seasonal
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Pastry Cook - Longmont
Moxie Bread Co. —Longmont, CO
- $15 - $23 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Bakery Production Specialist
MeCo Coffee Collective —Longmont, CO
- $18 - $22 an hour
- Part-time
- Culinary experience
- ServSafe
- Basic math
- Employee discount
- Flexible schedule
Quick Apply

I want to receive the latest job alert for baker in louisville, co

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Baker

Nothing Bundt Cakes -
Denver, CO

Quick Apply

Job Details

Part-time | Full-time
$19.50 - $20.50 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
Food service workstation cleanliness
Labeling
Industrial ovens
Employee relationship building
Manufacturing standard operating procedures
Quality control documentation
Production planning
Quality issues
Refrigerators
Baking ingredient preparation
Packaging (food)
Quality control communication
Clean workspace maintenance
Measuring ingredients
Safety standard operating procedures
Entry level
Under 1 year
Measurement (quality control)

Full Job Description

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

Servant’s Heart

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others.

Spirit of a Champion

Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections

Projects warmth, enthusiasm, and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.

Pay: $19.50 - $20.50 / hour

Benefits:

Flexible schedule
Employee discount

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

baker jobs in louisville, co

Baker

Baker and Packager Associate

Pastry Cook

Assistant Baker

Bread Baker

Froster

BAKERY/CLERK

Baker/Barista - Legacy Pie Co. Tennyson

Commerical Baker

(USA) Cake Decorator

BAKERY/CAKE DECORATOR

Baker

Baker - Pizza Prep

Bakery Clerk

Baker

Night Baker

Baker

Pastry Cook - Seasonal $25/hour

Pastry Cook - Longmont

Bakery Production Specialist

I want to receive the latest job alert for baker in louisville, co

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected