Top 185 Cook/prep Jobs in Lowell, Mi

Line Cook/Prep Cook
Nonna's Trattoria —Ada, MI
- $18 - $21 an hour
- Part-time
- Inventory management
- Cooking
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
RAK THAI —Grand Rapids, MI
- $15 - $18 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Employee discount
Quick Apply
Line Cook
Tupelo Honey —Grand Rapids, MI
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid parental leave
- Dental insurance
Quick Apply
Line Cook | Events, Catering & Culinary - Full Time
Frederik Meijer Garden —Grand Rapids, MI
- $18 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Prep/Line Cook (Independent Contractor)
Culinary Cultivations —Grand Rapids, MI
- $17 - $23 an hour
- Temporary
- Cooking
- Mid-level
- Kitchen
- Flexible schedule
- Referral program
Quick Apply
Prep Cook
The Cheesecake Factory —Kentwood, MI
- $17.00 - $19.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Line Cook/Prep Cook
MudPenny —Ada, MI
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
11d
Join Our Culinary Team at Egypt Valley Country Club - Line Cook & Prep Cook
Egypt Valley Country Club —Ada, MI
- $17 - $22 an hour
- Part-time
- Cooking
- Organizational skills
- Restaurant
Quick Apply
Prep Cook
Creative Dining Services —Grand Rapids, MI
- $18 - $19 an hour
- ServSafe
- High school diploma or GED
- Military encouraged
- Health insurance
- Dental insurance
Prep Cook (Weekend Availability Required)
9472 Northland Anna's House —Grand Rapids, MI
- $16 - $18 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Prep Cook
Texas Roadhouse —Kentwood, MI
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep/Line Cook - Post Tavern
Ada Hotel —Ada, MI
- $20 - $22 an hour
- Part-time
- Hotel
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5h
Prep Cook - The Foolery
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Prep Cook
Canopy by Hilton Grand Rapids Downtown —Grand Rapids, MI
- $18 - $19 an hour
- Extended hours
- Clean driving record
- ServSafe
- English
- Paid training
- Paid time off
Quick Apply
Prep Cook
Gimme\'s Par & Grill —Grand Rapids, MI
- $14 - $22 an hour
- Full-time
- Bar
- Restaurant
- Entry level
- Health insurance
- 401(k)
Quick Apply
PREP COOK (FULL TIME AND PART TIME)
Morrison Living —Grand Rapids, MI
- $18 - $20 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Prep cook
City Barbeque, LLC —Kentwood, MI
- $13 - $18 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Kitchen Staff
City Barbeque, LLC —Kentwood, MI
- $13 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Pastry Cook
Kent Country Club —Grand Rapids, MI
- $21 - $22 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Store discount
- Health savings account
Quick Apply
Pantry Prep Cook
Creative Dining Services —Grand Rapids, MI
- $16 - $19 an hour
- Extended hours
- Background check
- Hospitality
- ServSafe
- Health savings account
- Paid holidays
Quick Apply

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Line Cook/Prep Cook

Nonna's Trattoria
Ada, MI

Quick Apply

Job Details

Part-time | Full-time
$18 - $21 an hour

Benefits

Paid training
Employee discount
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Vendor relationship building
Food handling
Inventory management
Cooking
Organizational skills
Food preparation
Communication with kitchen staff

Full Job Description

Nonna's Trattoria
Line Cook / Prep Cook
Upscale Italian & French Themed Restaurant

Job Description:
We are seeking a skilled and dedicated Line Cook / Prep Cook to join our culinary team at Nonna's Trattoria, an upscale restaurant specializing in Italian and French cuisine. The ideal candidate will have a passion for cooking, a strong work ethic, and a desire to learn and grow in a fast-paced, team-oriented environment. We are looking for a reliable, primarily morning & weekend working, line cook. Some evenings will be scheduled but Thursday - Sunday morning availability required.

Key Responsibilities:

Prepare ingredients for cooking, including chopping vegetables, preparing meats, and other food preparation tasks as needed.
Assist with cooking and plating dishes according to our restaurant’s recipes and standards.
Maintain a clean and organized workstation, following all safety and sanitation guidelines.
Ensure all food is prepared to the highest quality and presentation standards.
Work collaboratively with the kitchen team to ensure timely service and customer satisfaction.
Follow directions from the Executive Chef and Sous Chef accurately and efficiently.
Assist in inventory management and restocking of kitchen supplies.
Perform routine kitchen cleaning tasks, including dishwashing, equipment cleaning, and garbage disposal.
Adapt to various duties in the kitchen as required, maintaining flexibility and readiness.

Requirements:

Minimum of 1 year experience working as a Line Cook or Prep Cook in a restaurant setting.
Must be able to lift and carry up to 50 lbs.
Must have reliable transportation to and from work.
Ability to work flexible hours, including mornings, lunch, dinner shifts, weekends, and Sunday mornings.
Strong ability to work both independently and as part of a team.
Excellent communication skills and the ability to follow directions effectively.
Strong organizational skills with attention to detail and ability to multitask.
Positive attitude, strong work ethic, and a passion for cooking.

Desired (but not required) Qualifications:

Experience with ordering product and maintaining vendor relationships.
Knowledge of food costing and portion control.
Scheduling and staff coordination experience.
Inventory management skills.
Contribution to menu development and recipe creation.

What We Offer:

Competitive pay based on experience.
Full Time Hours, Flexible Schedule
Opportunities for growth and advancement within the restaurant.
A positive and professional work environment.
Employee meals and discounts.

If you are passionate about food and eager to be part of a dynamic team, we encourage you to apply.
Please submit your resume and a brief cover letter highlighting your relevant experience.

To Apply:

Email: [email protected]
Phone: 616.920.7028

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid sick time
Paid training

Experience:

Cooking: 1 year (Required)

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Ability to Commute:

Ada, MI 49301 (Required)

Ability to Relocate:

Ada, MI 49301: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook/prep jobs in lowell, mi

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Line Cook | Events, Catering & Culinary - Full Time

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Join Our Culinary Team at Egypt Valley Country Club - Line Cook & Prep Cook

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I want to receive the latest job alert for cook/prep in lowell, mi

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