Top 36 Front of house manager Jobs in Lowell, Mi

Front of House Manager
OBriens Schoolhouse —Ada, MI
- $28 - $34 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager
Hotel Rose —Rockford, MI
- From $65,000 a year
- 8 hour shift
- Background check
- Bar
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Bartender
The Local Epicurean —Grand Rapids, MI
- $16 - $21 an hour
- Weekends as needed
- Serving
- Bar
- In-person
- Paid training
- 401(k)
Quick Apply
General Manager
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- Bar
- ServSafe
- Residential
- Health insurance
- Dental insurance
Front of House Manager
Gypsum Grill and Events Center —Walker, MI
- $45,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- In-person
- Paid training
- Health insurance
Quick Apply
7d
Assistant Manager, Restaurant Operations
Frederik Meijer Gardens & Sculpture Park —Grand Rapids, MI
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
Quick Apply
4d
Service Manager
Texas Roadhouse —Kentwood, MI
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
One Beer at a Time —Grand Rapids, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Restaurant Assistant General Manager-Rix
Ada Hotel —Ada, MI
- $55,000 - $60,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Daytime Restaurant General Manager
9461 Anna's House Corporate —Grand Rapids, MI
- Full-time
- 3 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
7d
Service Supervisor
Creative Dining Services —Grand Rapids, MI
- $19 - $22 an hour
- Extended hours
- Mid-level
- University
- In-person
- Health savings account
- Paid holidays
Quick Apply
F&B Supervisor
Gun Lake Tribal Gaming —Wayland, MI
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Kentwood, MI
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
8d
General Manager
Denny's —Wyoming, MI
- $58,000 - $65,000 a year
- Weekends as needed
- Sales
- Sanitation
- Senior level
Quick Apply
Sous Chef
The Gilmore Collection —Grand Rapids, MI
- $55,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
Quick Apply
Morning Belle Supervisor - Grand Rapids, MI
OCM Development, LLC —Grand Rapids, MI
- $18 - $21 an hour
- Full-time
- Basic math
- English
- Mid-level
- 401(k)
- Flexible schedule
Quick Apply
Guest Services Rep Part Time-104020
ESA Management, LLC —Kentwood, MI
- $14.50 an hour
- Part-time
- Basic math
- English
- Hotel
- Employee assistance program
- Vision insurance
Quick Apply
6d
MDRD Executive Chef
Amway Grand Plaza —Grand Rapids, MI
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Health insurance
Assistant Manager
Denny's —Wyoming, MI
- $50,000 - $54,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Sanitation
Quick Apply
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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front of house manager jobs near lowell, mi

Front of House Manager

OBriens Schoolhouse
Ada, MI

Quick Apply

Job Details

Part-time | Full-time
$28 - $34 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team supervision
Sales transaction processing
Safety regulations
Basic math
Food sanitation practices
Profit & loss
Cash register operations
Inventory tracking for food cost management
Hospitality industry experience
Team training
Payment processing in food service
Interviewing
Materials management in food and beverage
Financial management
Managing food service teams
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Staffing management
Organizational budget management

Full Job Description

Job Overview

We are seeking an energetic and dedicated Front of House Manager to lead our hospitality team with enthusiasm and professionalism. In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional customer service, smooth workflow, and a welcoming atmosphere. Your leadership will inspire staff, manage guest experiences, and uphold the highest standards of food safety and hospitality excellence. This is an exciting opportunity for a motivated individual passionate about food service management and team leadership to make a positive impact in a dynamic dining environment. Your shift would be Tuesday-Saturday 2pm-close which is between 8:30 & 9pm.

Duties

Supervise front-of-house staff, including training, coaching, and performance management to foster a motivated and efficient team
Oversee customer service operations, ensuring guests receive prompt, friendly, and attentive service at all times
Manage shift schedules, coordinate staffing levels, and handle shift changes to optimize service flow during busy hours
Ensure compliance with food safety standards, health regulations, and proper food handling procedures across all front-of-house activities
Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy
Monitor inventory levels of supplies like utensils, napkins, and beverages; coordinate with kitchen staff for food preparation and presentation quality
Handle guest inquiries or complaints promptly to resolve issues effectively while maintaining a positive dining experience

Requirements

Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation and food industry standards
Demonstrated management skills including supervising teams, staff training, interviewing candidates, and managing hospitality teams
Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling and financial transactions
Background in fine dining or casual dining settings; banquet or catering experience is a plus
Strong understanding of food safety management, inventory control, budgeting, profit & loss analysis, and food production processes
Excellent communication skills with the ability to lead teams effectively and manage managerial responsibilities confidently
Basic math skills for order accuracy, cash handling, and inventory calculations; experience managing hospitality teams preferred
Knowledge of kitchen management practices along with culinary or culinary-related experience is advantageous

Join us as a Front of House Manager to lead our team with energy and passion! Bring your expertise in restaurant management, customer service excellence, and team leadership to create memorable dining experiences. We value your dedication to hospitality—apply today to be part of an innovative team committed to delivering outstanding service!

Pay: $28.00 - $34.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in lowell, mi

Front of House Manager

Restaurant Manager

Bartender

General Manager

Front of House Manager

Assistant Manager, Restaurant Operations

Service Manager

General Manager

Restaurant Assistant General Manager-Rix

Daytime Restaurant General Manager

Service Supervisor

F&B Supervisor

Assistant Executive Kitchen Manager

General Manager

Sous Chef

Morning Belle Supervisor - Grand Rapids, MI

Guest Services Rep Part Time-104020

MDRD Executive Chef

Assistant Manager

Kitchen Manager

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