Top 226 Sous chef Jobs in Lowell Ma

Sous Chef
Revival Hotels LLC —Groton, MA
- $55,000 - $60,000 a year
- Full-time
- Management
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Brookhaven at Lexington —Lexington, MA
- $29 - $36 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Rocco's Tacos
Roccos Tacos —Burlington, MA
- From $65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
SOUS CHEF * ANDOVER TAVERN
The Autograph | American Tavern —Andover, MA
- $70,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef, Hourly
Flik Independent School Dining —Belmont, MA
- $27 - $30 an hour
- Part-time
- Culinary experience
- Restaurant management
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
5d
Sous Chef
Yard House —Burlington, MA
- $68,000 - $80,000 a year
- Mid-level
- High school diploma or GED
- Restaurant
- Employee stock purchase plan
- Health insurance
SOUS CHEF (FULL TIME)
Eurest —Tewksbury, MA
- $25.15 - $28.00 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
6d
Sous Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef
Newton-Wellesley Hospital —Newton, MA
- $32.47 - $47.23 an hour
- Full-time
- Hospital
- Customer service
- Mid-level
- Opportunities for advancement
Quick Apply
Sous Chef
Boston Harbor Hotel —Boston, MA
- $100,000 - $115,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
The Capital Grille —Salem, NH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Line Cook
Brooksby Village by Erickson Senior Living —Peabody, MA
- $22 - $25 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
6d
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Banquet Sous Chef
The Groton —Groton, MA
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Christopher Heights of Marlborough —Marlborough, MA
- $22 - $24 an hour
- 8 hour shift
- Background check
- Inventory management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - $7,500 Sign-On Bonus!
Brooksby Village by Erickson Senior Living —Peabody, MA
- $60,000 - $75,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
6d
The Franklin Cafe- Kitchen Manager
The Franklin Cafe —Boston, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
6d
Executive Sous Chef - Boston Seaport
Advanced Hospitality —Boston, MA
- $70,000 - $85,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Teresa's Hospitality Group —Middleton, MA
- $60,000 - $75,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Bachelor of Science
- Free parking
- Health insurance
Quick Apply
2d

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Sous Chef

Revival Hotels LLC
Groton, MA

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Management
Culinary experience
Restaurant management
Leadership

Full Job Description

Job Title: Sous Chef
Location: Forge & Vine at The Groton Inn – Groton, MA
Job Type: Full-Time
Compensation: $55,000 – $65,000 per year
Start Date: ASAP
Work Location: On-site

Position Overview:

Forge & Vine is seeking an experienced and passionate Sous Chef to join our culinary team. This role is ideal for a hands-on leader who thrives in a high-volume, fast-paced environment and is committed to delivering excellence in every dish. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, uphold culinary standards, and lead the kitchen staff with integrity and professionalism.

Key Responsibilities:

Support the Executive Chef in all aspects of kitchen management and daily operations
Lead and supervise the kitchen team to ensure quality, consistency, and efficiency
Assist in menu planning and development, incorporating seasonal and creative offerings
Monitor food preparation, presentation, and portion control to uphold brand standards
Train, mentor, and develop kitchen staff, promoting a positive and respectful work environment
Manage inventory, track usage, and place food and supply orders as needed
Ensure compliance with food safety, sanitation, and workplace safety standards
Maintain a clean, organized, and efficient kitchen at all times
Collaborate with front-of-house team to ensure smooth service execution
Support catering, banquets, and special events, maintaining high culinary standards throughout

Qualifications:

2+ years of experience as a Sous Chef or similar leadership role in a high-volume kitchen
Solid understanding of kitchen operations, food safety, and sanitation standards
Strong culinary foundation with knowledge of diverse cooking techniques and cuisines
Proven leadership skills with the ability to motivate and guide a team
Excellent organizational, time management, and communication skills
Experience with banquets, catering, or dietary accommodations a plus
ServSafe Certification or ability to obtain within 30 days of hire

Benefits:

401(k)
Medical, Dental & Vision Insurance
Paid Time Off
Flexible Scheduling
Meals Provided During Shift
Career Growth Opportunities within a growing hospitality company

Why Join Us?

Forge & Vine, located on the grounds of The Groton Inn, is a vibrant culinary destination known for its wood-fired cuisine, seasonal menus, and open-kitchen concept. As part of our leadership team, you'll play a vital role in shaping the guest experience while advancing your career in a supportive and collaborative environment.

Apply now to bring your creativity, leadership, and culinary passion to our team!

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Groton, MA 01450: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for sous chef in lowell ma

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