Top 783 Restaurant manager Jobs in Loxahatchee, Fl

Restaurant Manager Daytime Only
Turning Point —Wellington, FL
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
General Manager
McDonald’s —West Palm Beach, FL
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
General Manager
Starbucks —Wellington, FL
- $55,000 - $60,000 a year
- Full-time
- Sales
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
GENERAL MANAGER
Bolay Fresh Bold Kitchen —Royal Palm Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Background check
- 3 years
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Palm Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager
Taco Bell - Luihn VantEdge Partners —Wellington, FL
- $55,000 - $70,000 a year
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Open/Close Manager
WenCo Restaurant Group —Loxahatchee, FL
- Full-time
- 18 years or older
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
General Manager
WenCo Restaurant Group —Loxahatchee, FL
- Quick service & fast food restaurant
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Department Manager
McDonald’s —Royal Palm Beach, FL
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Shift Manager
McDonald’s —Loxahatchee, FL
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
General Manager
Dunkin' —West Palm Beach, FL
- Up to $65,000 a year
- 8 hour shift
- Sales
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Wellington, FL
- $25.17 - $28.17 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Kava Bar Manager
Hideout Kava and Tea Loxahatchee —Loxahatchee, FL
- $900 - $1,100 a week
- Full-time
- Bar
- Basic math
- Mid-level
Quick Apply
13d
General Manager (GM)
Vivaria Florida LLC —Wellington, FL
- Part-time
- Sales
- Basic math
- Ability to lift 50 pounds
Quick Apply
Restaurant General Manager
Indaco West Palm —West Palm Beach, FL
- $90,000 - $95,000 a year
- Full-time
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Front of House/Hospitality Manager (Wel)
Chick-fil-A —Wellington, FL
- $19 - $21 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Reliable transportation
Quick Apply
Assistant Manager
Taco Bell - Luihn VantEdge Partners —Wellington, FL
- $45,000 - $55,000 a year
- Maintenance
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
General Manager (founding team)
Culture —Palm Beach, FL
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- POS
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
BISTRO —Boynton Beach, FL
- $50,000 - $59,870 a year
- Weekends as needed
- 5 years
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply
Restaurant Manager
Dunkin —West Palm Beach, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply

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restaurant manager jobs near loxahatchee, fl

Restaurant Manager Daytime Only

Turning Point -
Wellington, FL

Apply Now

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Guest relations
Coaching
Team development
Mentoring
Leading team collaboration initiatives
Team motivation (leadership skill)

Full Job Description

Benefits:

401(k)
Bonus based on performance
Dental insurance
Health insurance
Paid time off
Vision insurance

DAYTIME RESTAURANT MANAGEMENT SHIFT ONLY! Get your life back and stop working nights!

The Turning Point is an award-winning DAYTIME ONLY restaurant! With restaurant hours between 7:30am to 3pm, we offer our employees a better balance between work & Life. Who doesn’t love to be home in time for dinner every night?

Experience & Growth: We have been in business for 28 years and now have locations across NJ, PA, DE, FL, and VA. We are a growing company offering exciting career opportunities and growth. We are expanding with both corporate-owned locations and franchised stores.

Professionalism: We pride ourselves on finding and training energetic, hard-working individuals that may or may not have restaurant work experience, but do have the desire to learn, lead and provide exceptional service to guests.

Gratitude: We show our appreciation to team members in many ways, such as company picnics, evening dinner outings, additional paid days off, manager workshops, gifts of appreciation, birthday announcements and other tokens of gratitude

Respect: We provide a comprehensive Managerial training program for our new hires. Throughout your training there are weekly and biweekly follow-ups with the upper management team as well as our HR Manager to ensure you are having a positive experience. This collaboration ensures that you are learning all aspects of the Turning Point system and emphasizes the mutual respect we all have for each other.

After your training is complete, you will be placed in a restaurant. Individual store operations lie under your control with the assistance and guidance of your District Manager. Providing top leadership to your team members and laser focused on guest satisfaction will be mandatory requirements.

“Great people are those who make others feel that they, too, can become great” – Mark Twain.

Manager Information & Responsibilities to include (not exclusive to):

Daily management of 1 shift. No need to ask staff to work a “double” when you close at 3
No close / open shifts for our managers.
Work alongside the FOH and BOH staff.
Conduct one full inventory for each period.
Full transparency on the financial performance of the restaurant for your performance-based compensation.
Fully implemented technology solutions to help you do your job.
Support & communication that is timely and helpful without intruding on your personal time.
Relocation opportunities within the states we operate in.
Consistently seek out and hire exceptional team members
Ensure equity and equality for all.
Present and develop growth opportunities for your team members.
Provide the ideal Turning Point experience for our guests from start to finish.

Qualifications:

Prior restaurant experience preferred (but not required)
Ability to lead, coach and mentor a team
Work effectively in partnerships
Professional verbal & written communication skills
Enthusiastic and encouraging leadership attitude

Schedule:

Day shifts only
Available to work on Holidays and Weekends
Opportunity for occasional weekends off through approved shift swaps, when staffing permits

Supplemental Pay

13 performance-based bonus payments

Benefits Available:

Never Work Nights Again!
Medical Benefits
Dental Benefits
Vision Benefits
401(k)
13 Performance Based Bonuses
Paid Time Off
Single Shift Operation
Free / Discounted meals for yourself and your family

Compensation Range: $55,000 - $65,000 per year with the ability to earn more with performance bonuses.

Turning Point provides a supportive working environment that promotes teamwork, growth and values collaboration. Being in business for 28 years, we know the importance of treating people right and with respect. We hope you start your new career journey with the Turning Point; you will be glad you did.

Please complete our short application today. We are excited to meet you!

1385 S. State road 7, Bays 101 & 102, Wellington, Florida 33414

Apply Now

Refine Your Search

restaurant manager jobs in loxahatchee, fl

Restaurant Manager Daytime Only

General Manager

General Manager

GENERAL MANAGER

Restaurant Manager

General Manager

Open/Close Manager

General Manager

Department Manager

Shift Manager

General Manager

Store Manager

Kava Bar Manager

General Manager (GM)

Restaurant General Manager

Front of House/Hospitality Manager (Wel)

Assistant Manager

General Manager (founding team)

Sous Chef/Kitchen Manager

Restaurant Manager

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