Top 66 Line cook Jobs in Ludlow Vt

Lead Line Cook/Kitchen Manager
Fox Run Hospitality —Ludlow, VT
- $45,000 a year
- Full-time
- In-person
- 1 year
- Senior level
Quick Apply
Experienced & Talented Line Cook
Worthy Kitchen —Woodstock, VT
- $23 - $26 an hour
- Part-time
- Bar
- Culinary experience
- ServSafe
- Dental insurance
- Paid time off
Quick Apply
Cook- Line cook / Pizza line cook
Lost Marble Brewing Company —Manchester Center, VT
- $24 - $28 an hour
- Overtime
- Cooking
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cooks
The Quechee Club —Quechee, VT
- From $23 an hour
- Part-time
- Background check
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Black Rock SteakHouse —Springfield, VT
- $15 - $20 an hour
- Part-time
- In person
- Fast casual restaurant
- Cooking
- No high school diploma
- COVID-19 protective measures
Quick Apply
Experienced Cook
Okemo Mountain Resort —Ludlow, VT
- $21.00 - $24.19 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Line Cook
O.Y.C. Bar and Grill —Woodstock, VT
- $27 - $31 an hour
- Part-time
- Bar
- Culinary experience
- Customer service
- Paid training
- Paid time off
Quick Apply
Line Cook/Prep Cook
Ye Olde Tavern —Manchester Center, VT
- $28 - $32 an hour
- 8 hour shift
- 7 years
- 6 years
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
1d
Cook
Sodexo —Killington, VT
- $22.50 - $28.00 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
2d
Dinner Cook Campus Dining- Boarding School
SAGE Dining Services —Meriden, NH
- $21 - $24 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Cooks - All shifts
RREMC Restaurants, LLC, DBA Denny's —West Lebanon, NH
- From $19 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
Quick Apply
Line Cook
Lola Woodfire Restaurant —Manchester Center, VT
- $20 - $23 an hour
- Weekends as needed
- In person
- Culinary experience
- Cooking
- In-person
- Paid time off
- Employee discount
Quick Apply
Cook
Barrel One Collective —Bridgewater, VT
- $18 - $24 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
Quick Apply
Culinary Associate
The Woodstock Farmers Market —Woodstock, VT
- $17 - $21 an hour
- Full-time
- No education required
- Customer service
- No experience needed
Quick Apply
9d
Applebee's Line Cook- West Lebanon- $23-25/HR- 2109035
Flynn Group- Applebee's —West Lebanon, NH
- $23 - $25 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
13h
Experienced Breakfast Cook
Taste Springfield Royal Diner —Springfield, VT
- $18 - $22 an hour
- Part-time
- Cooking
- Food service experience
- Fair chance
- Paid training
- Paid time off
Quick Apply
Full Time Line Cook
Oakes & Evelyn LLC —Woodstock, VT
- $25 an hour
- Full-time
- Cooking
- Food service experience
- In-person
Quick Apply
Lead Cooks - All shifts available!
RREMC Restaurants, LLC, DBA Denny's —Rutland, VT
- From $19 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
Quick Apply
Pizza Cook
Lola Woodfire Restaurant —Manchester Center, VT
- $20 - $23 an hour
- Weekends as needed
- Cleaning
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
Cook
Sullivan County Nursing Home —Claremont, NH
- $17.85 - $23.48 an hour
- 8 hour shift
- Background check
- Nursing home
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Lead Line Cook/Kitchen Manager

Fox Run Hospitality
Ludlow, VT

Quick Apply

Job Details

Full-time
$45,000 a year

Qualifications

Wine knowledge
Beer knowledge
Communication with kitchen staff

Full Job Description

SUMMARY OF POSITION:

The Lead Line Cook/Kitchen Manager will be responsible for providing supportive leadership to kitchen staff throughout food service. Daily duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction.

DUTIES & RESPONSIBILITIES:

o Ensures kitchen staff adheres to set standards, procedures, department

rules and sanitation requirements as directed by Executive Chef.

o On-going management of inventory as directed by Executive Chef.

o Prepares a variety of menu items for cooking in grills, fryers and a

variety of other kitchen equipment.

o Assumes 100% responsibility for quality of products served.

o Knows and complies consistently with our standard portion sizes,

cooking methods, quality standards and kitchen rules, policies and

procedures.

o Stocks and maintains sufficient levels of food products at line stations to

assure a smooth service period.

o Portions food products prior to cooking according to standard portion

sizes and recipe specifications.

o Maintains a clean and sanitary work station area including tables,

shelves, grills, fryers, flat top range and refrigeration equipment.

o Follows proper wrapping and packaging presentation.

o Handles, stores and rotates all products properly.o Assists in food prep assignments during off-peak periods as needed.

o Closes the kitchen properly and follows the closing checklist for kitchen

stations. Assists others in closing the kitchen.

o Attends all scheduled employee meetings and brings suggestions for

improvement.

o Performs other related duties as assigned by the Kitchen Manager or

manager-on-duty.

QUALIFICATIONS:

o A minimum of 5 years of experience in kitchen preparation and

cooking.

o At least 1 year experience in a similar capacity.

o Must be able to communicate clearly with managers, kitchen and dining

room personnel.

o Be able to reach, bend, stoop and frequently lift up to 40 pounds.

o Be able to work in a standing position for long periods of time (up to 10

hours).

o Must always show up clean, in uniform of the day and presentable.

o Must not be wearing excessive jewelry.

o Must not be wearing excessive heavy perfume or cologne.

o Hair and nails must be clean and presentable, clean and fresh breath.

o Must be fluent with the menu specs for food, cocktails, beer and wines.

Job Type: Full-time

Pay: $45,000.00 per year

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Ability to Commute:

Ludlow, VT 05149 (Required)

Ability to Relocate:

Ludlow, VT 05149: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in ludlow vt

Lead Line Cook/Kitchen Manager

Experienced & Talented Line Cook

Cook- Line cook / Pizza line cook

Line Cooks

Line Cook

Experienced Cook

Line Cook

Line Cook/Prep Cook

Cook

Dinner Cook Campus Dining- Boarding School

Cooks - All shifts

Line Cook

Cook

Culinary Associate

Applebee's Line Cook- West Lebanon- $23-25/HR- 2109035

Experienced Breakfast Cook

Full Time Line Cook

Lead Cooks - All shifts available!

Pizza Cook

Cook

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