Top 10 chef manager Jobs in lynchburg va

Executive Chef 1
Sodexo —Lynchburg, VA
- $50,660 - $65,560 a year
- Full-time
- Customer service
- University
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Executive Chef 2
Sodexo —Lynchburg, VA
- $64,600 - $83,600 a year
- Full-time
- Customer service
- University
- Organizational skills
- Paid holidays
- Health insurance
1d
Kitchen Manager
Applebee's —Lynchburg, VA
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Platinum Corral, LLC dba Golden Corral —Lynchburg, VA
- $63,000 - $73,000 a year
- Full-time
- Clean driving record
- Casual dining restaurant
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Food Service Manager 3
Sodexo —Lynchburg, VA
Maintain and develop client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public…
$56,270 - $72,820 a year
1d
Kitchen Manager
Applebee's —Lynchburg, VA
Valid driver’s license and reliable transportation. Kitchen Managers must have current alcohol and food certification that meets state requirements.
Quick Apply

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Campus Executive Chef
Confidential —Columbus, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
$75,000 - $80,000 a year
Quick Apply
Kitchen Manager
Agave and Rye —Columbus, OH
*Leadership Skills*: Proven ability to manage, motivate, and develop a team in a high-energy environment. *Culinary Mastery*: Extensive experience in kitchen…
From $65,000 a year
1d

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Executive Chef 1

Sodexo -
Lynchburg, VA

Apply Now

Job Details

Full-time
$50,660 - $65,560 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Customer communication
Food safety management
Promoting products
Food service purchasing
Serving clients
Automation
Managing retail teams
Quick service & fast food restaurant
Customer service
Team leadership
Coaching
Talent development
E-commerce
Team development
Retail compliance procedures
Cost analysis
Inventory tracking for food cost management
Forecasting
Production management systems implementation
Managing kitchen staff
Food ordering
1 year
In-store marketing
Safety management within retail industry
Restaurant cost management

Full Job Description

Role Overview:

Do you strive to create amazing culinary experiences?

The Retail Executive Chef position will have direct oversight and be responsible for the food quality and safety of all retail locations on campus. This position will also be directly responsible for all aspects of the E-Commerce Retail Program on campus. The Retail Executive Chef will also be responsible for creating, managing, and executing retail pop-up chef locations weekly across campus. This position will require a candidate to be very self-motivated, creative, and innovative across the retail culinary landscape. This position will report directly to our Retail Director of Operations.

What You'll Do:

Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;
Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
Have a working knowledge of automated food inventory, ordering, production, and management systems;
Implement those systems and ensure ongoing compliance across campus. Oversee concept development, menu design, and the implementation of new culinary concepts;
Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff;
Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services;
Thrive on tough challenges and use innovative thinking. Promote ingenuity and innovation among the culinary team.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

An outstanding culinary background, with the demonstrated ability to lead large, diverse teams and stay current with new culinary trends;
Ability to enhance the university's dining experience, ensuring high-quality standards, and delivering exceptional dining experiences to students and staff;
Excellent leadership and communication skills with the ability to maintain the highest culinary standards;
Strong coaching and employee development skills.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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chef manager jobs in lynchburg va

Executive Chef 1

Executive Chef 2

Kitchen Manager

Restaurant Kitchen Manager

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