Top 41 Kitchen team member Jobs in Lynden Wa

Prepared Foods Shift Leader
Community Food Co-op —Bellingham, WA
- $21.68 - $25.75 an hour
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
15h
Front of House Manager
Storia Cucina —Bellingham, WA
- From $30 an hour
- Weekends as needed
- Mid-level
- Continuous improvement
- Mentoring
- Paid training
- Health insurance
Quick Apply
Part Time Culinary Aide (AM)
Silverado —Bellingham, WA
- $20 - $25 an hour
- Part-time
- Background check
- Hospitality
- Current TB test
- Paid training
- Health insurance
Quick Apply
Cook - Spring Creek by Bonaventure
Bonaventure Senior Living —Bellingham, WA
- $21.00 - $22.50 an hour
- Urgently hiring
- CPR Certification
- Pass drug screening
- No experience needed
- Paid training
- Paid holidays
Quick Apply
Breakfast Attendant
Best Western Plus Bellingham —Bellingham, WA
- $19.00 - $20.50 an hour
- Part-time
- No experience needed
- Hotel
- Ability to stand for extended periods
- AD&D insurance
- Paid holidays
Quick Apply
Line Cook
Rustic Bar and Grill —Lynden, WA
- $25 - $30 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
Server - Spring Creek by Bonaventure
Bonaventure Senior Living —Bellingham, WA
- $19.13 - $20.13 an hour
- Urgently hiring
- Pass drug screening
- No experience needed
- English
- Paid training
- Continuing education credits
Quick Apply
Dishwasher/Busser
Tandoori Bites —Bellingham, WA
- From $19.13 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
4d
Production Team Member BOH
Community Food Coop —Bellingham, WA
- $19.67 - $23.36 an hour
- Part-time
- 18 years or older
- Merchandising
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook/Prep Cook
Jack Niemanns Black Forest Steakhouse —Blaine, WA
- $17.65 - $30.33 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
10d
Server/Food Runner/Host
On Rice Thai Cuisine& Spirits —Bellingham, WA
- $19.13 - $22.00 an hour
- Part-time
- Cash register
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
12d
Cook
Lena Brands LLC —Bellingham, WA
- $19.13 - $23.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Host
MAD ANTHONY'S INC —Bellingham, WA
- $19.13 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Conflict management
- Health savings account
- Dental insurance
Quick Apply
Food & Beverage Team Member
Troon WA Leasing BH LLC —Bellingham, WA
- $19.13 an hour
- Part-time
- Bar
- No experience needed
- High school diploma or GED
- Paid holidays
- 401(k)
Quick Apply
Restaurant Team Member
PARK BOWL/SPLITZ GRILLE —Bellingham, WA
- $19.13 an hour
- Part-time
- 21 years or older
- In-person
- Food Handler Certification
- Employee discount
Quick Apply
14d
Team Member Lynden Burger King
Ambrosia QSR —Lynden, WA
- $17.13 - $17.75 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Wingstop - FWS —Bellingham, WA
- $22 - $23 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Paid training
- Health insurance
Quick Apply
Line Cook | Semiahmoo Resort
Columbia Hospitality Inc —Blaine, WA
- $20 - $22 an hour
- Seasonal
- Team management
- Organizational skills
- 1 year
- Free parking
- Paid holidays
Quick Apply
Crew Member
Round Table Pizza —Bellingham, WA
- From $19.13 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
13d
Prepared Foods Shift Leader
Community Food Coop —Bellingham, WA
- $21.68 - $25.75 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d

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Prepared Foods Shift Leader

Community Food Co-op -
Bellingham, WA

Quick Apply

Job Details

Full-time
$21.68 - $25.75 an hour
15 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Pre-cooking preparation
Teamwork
Food service health code compliance
Kitchen knives
Food safety sanitizing procedures
Attention to detail
Leading team collaboration initiatives
Customer support
Managing kitchen staff
Manual handling
Task assignment
Team motivation (leadership skill)
Food preparation equipment operation

Full Job Description

For quickest responses from us, apply directly through our careers page:

https://communityfood.coop/careers/

Description

WHO WE ARE

We’re a community-owned natural foods grocery store passionate about high-quality food, sustainability, and the cooperative business model. Our mission is rooted in serving our community while creating a workplace that is inclusive, engaging, and supportive. We strive to set a high standard for employment practices by fostering a culture of respect, integrity, and growth. We’re looking for positive, motivated people who take pride in delivering excellent customer service, value the quality of their work, show up reliably for their team, and enjoy working together to make a meaningful impact every day.

Job Title: Prepared Foods Shift Leader

Reports to: Prepared Foods Managers

Status: Non-Exempt, Union Position

Wage Range: Union level 3

Schedule: Variable; typically assigned as an AM or PM Shift Leader, with flexibility to work either shift as needed for coverage, including weekends and holidays

POSITION SUMMARY

The Prepared Foods Shift Leader is a working leader who supports daily front-of-house (service) and back-of-house (production) operations. This role combines hands-on work with leadership responsibilities, including organizing workflow, guiding staff, and maintaining standards for food quality, safety, and customer service.

Shift Leaders set priorities for the shift, ensure effective communication, and provide real-time coaching and support to keep the department running smoothly. Shift Leaders are expected to confidently direct work during their shift, including adjusting priorities, reassigning tasks, and ensuring work meets department standards while maintaining a collaborative and respectful team environment.

KEY RESPONSIBILITIES

Leadership & Team Support

Organize, prioritize, and direct daily work, adjusting assignments based on business needs
Lead shift huddles and clearly communicate priorities, expectations, and updates
Provide training, coaching, and real-time feedback, including redirecting work to meet quality standards
Coordinate breaks and staffing to maintain appropriate coverage during peak times
Reassign tasks and shift staff between areas to support workflow and service levels
Address and communicate staff concerns to management as appropriate

Operations & Execution

Perform regular production and service duties alongside staff
Ensure team members are working on the highest priority tasks for the shift
Ensure production schedules, prep lists, and merchandising are completed
Oversee special orders to ensure accuracy and timeliness
Maintain clear communication for shift handoff and continuity

Quality, Safety & Compliance

Ensure food quality, presentation, labeling, and freshness standards are met
Uphold and enforce sanitation, food safety, and workplace safety protocols
Monitor product temperatures, dating, and proper storage practices
Minimize waste while maintaining product availability and customer satisfaction

Customer Experience

Model excellent customer service and support staff in delivering it
Resolve customer concerns promptly and professionally
Ensure department appearance is clean, stocked, and inviting

Department Maintenance

Maintain organized workspaces, including walk-ins and prep areas
Ensure accurate receiving, storage, and rotation of product
Support inventory awareness, waste tracking, and product utilization

General

Act as a communication link between team members and management
Support a positive, respectful, and engaged team environment
Perform other duties as assigned

Requirements

QUALIFICATIONS

Strong ability to organize, delegate, and prioritize in a fast-paced environment
Effective communication and team leadership skills
Ability to stay calm under pressure and problem-solve in real time
Working knowledge of food safety and sanitation practices
Commitment to teamwork, accountability, and customer service excellence
Ability to confidently direct others’ work, provide constructive feedback, and uphold standards in a collaborative and professional manner.
Previous experience in a food service or prepared foods environment preferred, including experience supporting or guiding team workflow
Demonstrated reliability and consistency in attendance, with the ability to meet scheduling requirements

PHYSICAL REQUIREMENTS

Ability to move throughout the department regularly to monitor work, support staff, and respond to operational needs
Ability to stand and walk for extended periods (up to 8 hours per shift)
Frequent use of hands for food preparation, packaging, and operating equipment
Ability to lift and carry up to 50 pounds occasionally, and up to 25 pounds regularly
Frequent bending, twisting, reaching, and kneeling
Ability to work in varying temperatures, including refrigerated and hot kitchen environments
Ability to safely use knives, kitchen tools, and food service equipment
Ability to communicate clearly and effectively with team members and customers
Ability to perform repetitive tasks while maintaining attention to detail and quality standards

BENEFITS AT THE CO-OP

Up to 25% staff discount & access to wholesale orders
Medical/dental/vision and supplemental insurance options
401(k) w/match
Paid time off
Pay on Demand
Access to EAP

UNION AFFILIATION: This position is represented by Teamsters Local 231. Terms and conditions of employment, including wages, benefits, and working conditions, are governed by the collective bargaining agreement between the Community Food Co-op and the union.

EQUAL OPPORTUNITY STATEMENT: The Community Food Co-op is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

IMPORTANT DISCLAIMER: Employees are expected to act in the best interest of the Co-op, even if doing so requires actions or responsibilities not listed in the above job description. The above statements are intended to describe the general nature and level of work being performed by those assigned to this job. They are not intended to be an exhaustive list of all duties and responsibilities required of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned which are not considered essential and may not be listed here.

Job Type: Full-time

Pay: $21.68 - $25.75 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

Are you available to work a flexible schedule, including shifts that could vary from week to week?

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in lynden wa

Prepared Foods Shift Leader

Front of House Manager

Part Time Culinary Aide (AM)

Cook - Spring Creek by Bonaventure

Breakfast Attendant

Line Cook

Server - Spring Creek by Bonaventure

Dishwasher/Busser

Production Team Member BOH

Line Cook/Prep Cook

Server/Food Runner/Host

Cook

Host

Food & Beverage Team Member

Restaurant Team Member

Team Member Lynden Burger King

Cook

Line Cook | Semiahmoo Resort

Crew Member

Prepared Foods Shift Leader

I want to receive the latest job alert for kitchen team member in lynden wa

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