Top 2399 Food service manager Jobs in Mableton Ga

Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Chuy's Tex Mex —Atlanta, GA
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
General Manager - Restaurant
Moe's Southwest Grill —Hiram, GA
- $45,000 - $52,000 a year
- Full-time
- Background check
- Management
- ServSafe
- Paid time off
Quick Apply
20h
Experience Assistant Kitchen Manager (bilingual)-Preferred
Rreal Tacos —Atlanta, GA
- $60,000 - $70,000 a year
- Online Application
- Spanish
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
Kitchen Manager
Mary Mac's Tea Room —Atlanta, GA
- $50,000 - $58,000 a year
- Weekends as needed
- Background check
- Inventory control
- ServSafe
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
di Paolo —Alpharetta, GA
- $62,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Paid time off
Quick Apply
Kitchen Manager and Executive Chef
The Box Sports Bar & Grill —Dallas, GA
- $60,000 - $65,000 a year
- Full-time
- Culinary experience
- ServSafe
- Restaurant management
- Paid time off
- Food provided
Quick Apply
LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Executive Chef - Chef de Cuisine - Senior Culinary Leader
Cafe Momentum Atlanta —Atlanta, GA
- From $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Battery Park)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Senior level
- Restaurant
- Health insurance
- Dental insurance
1d
Restaurant Manager I
Areas USA, Inc —Atlanta, GA
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
1d
Restaurant Manager
Vietvana Pho Noodle House —Atlanta, GA
- $52,000 - $80,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Manager
Bad Daddy's International —Smyrna, GA
- $54,000 - $60,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14h
General Manager - Pure Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $65,000 - $70,000 a year
- Sales
- Mid-level
- Leadership
Quick Apply
Restaurant Manager I
Areas USA, Inc —Atlanta, GA
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
1d
Kitchen Manager
Canton Restaurant Group —Marietta, GA
- $52,174 - $53,000 a year
- Full-time
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Manager
Jim 'N Nick's Community BBQ —Smyrna, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Front of House Manager
Oreatha's At The Point —Atlanta, GA
- From $22 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Paid training
- Paid time off
Quick Apply
9d
Juicery General Manager
CraveWell Cafe | Atlanta —Atlanta, GA
- $20 - $22 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting
Quick Apply
General Manager
Ted's Montana Grill —Peachtree Corners, GA
- $80,000 - $88,000 a year
- Full-time
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply

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food service manager jobs near mableton ga

Executive Chef and General Manager

HH Hospitality - Hartsfield Atlanta
Atlanta, GA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Strategic management
ServSafe
Team leadership
Team development
Profit & loss
Kitchen cost control
Bachelor's degree
Store management
Hospitality industry experience
Profit & Loss statement
Training & development
Restaurant cost management
Managing hospitality operations budgets
General management

Full Job Description

NEW STORE OPENING Executive Chef & General Manager

Company: H&H Hospitality
Location: Atlanta, GA (Future Openings)
Reports To: Director of Operations / Ownership

Role Overview

H&H Hospitality is seeking an Executive Chef & General Manager to lead upcoming openings of KoHo and Wu-Tang Kitchen. This is a chef-operator leadership role responsible for full store ownership, combining culinary creativity with strong operational execution.

This leader will run the business, build and lead the team, and develop and execute menus that align with each brand’s identity, financial targets, and guest expectations. The ideal candidate is as comfortable on the line and in the P&L as they are coaching teams, building systems, and driving results.

Key ResponsibilitiesCulinary Leadership & Menu Development

Lead menu creation, testing, costing, and execution for KoHo and Wu-Tang Kitchen
Ensure menus align with brand identity, speed of service, and profitability goals
Standardize recipes, portions, and plating for consistency and scalability
Oversee food quality, presentation, and kitchen execution daily
Partner with leadership on seasonal features, LTOs, and future menu evolution

General Management & Operations

Own day-to-day restaurant operations, including FOH & BOH performance
Manage labor, scheduling, and staffing to meet financial and service goals
Maintain accountability for food cost, labor %, and operational KPIs
Ensure compliance with health department, airport, and company standards
Lead opening-phase execution including hiring, training, and soft openings

People Leadership & Culture

Recruit, hire, train, and develop high-performing hourly and management teams
Build a culture rooted in hospitality, accountability, and pride in execution
Coach leaders on performance, guest experience, and operational excellence
Serve as the visible leader on the floor and in the kitchen

Financial & Strategic Ownership

Own store-level performance including sales growth, COGS, labor, and margin
Partner with operations leadership on forecasts, budgets, and growth planning
Leverage systems and reporting tools to drive data-informed decisions
Support future openings, transitions, and brand expansion initiatives

Qualifications

5+ years in a Chef-Operator, Executive Chef, or General Manager role
Proven experience running a restaurant while owning menu development
Strong understanding of restaurant financials and cost controls
Experience opening restaurants or leading major transitions strongly preferred
High energy, hands-on leader who thrives in fast-paced environments
Airport or multi-concept experience a plus (but not required)

What Success Looks Like

A profitable, well-run store with strong food execution and team culture
Menus that are on-brand, operationally sound, and guest-driven
Teams that are trained, engaged, and proud to work in the restaurant
A leader trusted to run the business as if it were their own

Why H&H Hospitality

At H&H Hospitality, we build brands that are bold, culturally relevant, and operationally sound. This role offers the opportunity to shape concepts from the ground up, influence menu identity, and lead stores that matter—to guests, teams, and the community.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Health insurance
Paid time off

Application Question(s):

Do you meet all of the required qualifications listed in this job posting? Applicants who do not meet the required qualifications will be automatically disqualified from consideration.

Education:

Bachelor's (Required)

Experience:

Menu Development : 5 years (Required)
P&L Management : 5 years (Required)

License/Certification:

ServSafe (Required)

Location:

Atlanta, GA 30320 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in mableton ga

Executive Chef and General Manager

Restaurant Manager

General Manager - Restaurant

Experience Assistant Kitchen Manager (bilingual)-Preferred

Kitchen Manager

General Manager - Restaurant

Kitchen Manager and Executive Chef

LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)

Executive Chef - Chef de Cuisine - Senior Culinary Leader

SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Battery Park)

Restaurant Manager I

Restaurant Manager

Restaurant Manager

General Manager - Pure Taqueria Inman Park

Restaurant Manager I

Kitchen Manager

Kitchen Manager

Front of House Manager

Juicery General Manager

General Manager

I want to receive the latest job alert for food service manager in mableton ga

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