Top 1513 restaurant manager Jobs in macomb county mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
GS Ballpark Operations I LLC dba JJ's Dog House —Utica, MI
- $45,000 - $55,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
1h
Restaurant Manager
Red Lobster —Rochester Hills, MI
- $55,000 - $66,600 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
General Manager - Restaurant
Burger King —Lake Orion, MI
- $55,000 - $60,000 a year
- Full-time
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
Closing Manager (Restaurant & Banquets)
Twin Lakes Golf & Swim —Oakland, MI
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Team management
- In-person
Quick Apply
Manager
Art & Jake's Sports Bar —Shelby Charter Township, MI
- $60,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Crew Manager
White Castle —Shelby Twp, MI
- $18.50 - $24.00 an hour
- Part-time
- 18 years or older
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
General manager/Manager in training
Pita Way —Macomb, MI
- $55,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
GENERAL MANAGER/ MANAGER IN TRAINING
Hummus & Garlic —Clinton Township, MI
- $60,000 - $80,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
Quick Apply
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Banquet Manager
Pearls Event Center —Southfield, MI
- From $21 an hour
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
Quick Apply
2d
Jersey Mike's Subs - Assistant Manager, Shift Lead and Crew Member
Jersey Mike's Subs —Clarkston, MI
- $13 - $16 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
Quick Apply
Hospitality Manager
The HUB Stadium —Oakland County, MI
- Full-time
- Sales
- ServSafe
- Customer service
- Free parking
- Health insurance
Quick Apply
Lead Cook
Blind Owl Royal Oak —Royal Oak, MI
- $22 - $26 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
Quick Apply
Manager
Hungry Howie's Pizza —Washington, MI
- $12 - $15 an hour
- Part-time
- Casual dining restaurant
- Customer service
- No background check
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Assistant Manager
Tim Hortons —Rochester Hills, MI
- $17.50 - $19.00 an hour
- Full-time
- Management
- ServSafe
- Restaurant management
- Profit sharing
- Health insurance
Quick Apply
Shift Leader/Manager
Hungry Howie's Pizza —Washington, MI
- From $15 an hour
- Part-time
- Driver's License
- Quick service & fast food restaurant
- No degree
- Employee discount
- Flexible schedule
Quick Apply
Assistant Manager-Burger King, Richmond, MI
Burger King —Richmond, MI
- $16 - $18 an hour
- Overtime
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Cook/shift manager
Kings Pizza —Clinton Township, MI
- $13 - $18 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Employee discount
Quick Apply
Restaurant Multi-Unit Manager/Assistant Manager
Hungry Howie's Pizza —Waterford, MI
- $15 - $18 an hour
- Part-time
- Sales
- Customer service
- Word processing
- Paid training
- Paid time off
Quick Apply

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General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in macomb county mi

General Manager

Restaurant Manager

Restaurant Manager

General Manager - Restaurant

Closing Manager (Restaurant & Banquets)

Manager

Crew Manager

General manager/Manager in training

GENERAL MANAGER/ MANAGER IN TRAINING

Head Chef/Kitchen Manager

Banquet Manager

Jersey Mike's Subs - Assistant Manager, Shift Lead and Crew Member

Hospitality Manager

Lead Cook

Manager

Restaurant Assistant Manager

Shift Leader/Manager

Assistant Manager-Burger King, Richmond, MI

Cook/shift manager

Restaurant Multi-Unit Manager/Assistant Manager

I want to receive the latest job alert for restaurant manager in macomb county mi

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