Top 49 Chef Jobs in Madison, Wi

Lead Cook For Our Senior Dining Program
Taher, Inc —Waunakee, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef/Kitchen Manager
Deja Food Group —Madison, WI
- $25 - $28 an hour
- Part-time
- 5 years
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
- $36 - $38 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Cook | Culinary Chef | Senior Living Cook
Heritage Senior Living —Middleton, WI
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Chef
Taher, Inc —Stoughton, WI
- School experience
- Writing skills
- Mid-level
Quick Apply
Cook/Chef
Epic —Verona, WI
- From $25 an hour
- Monday to Friday
- Mid-level
- US work authorization
- Kitchen
- Health insurance
- Dental insurance
Head Chef
Upper Crust Food Service —Madison, WI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Vintage Brewing Company —Madison, WI
- $20 - $25 an hour
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
10d
Sous Chef
Johnny Delmonico's Steakhouse —Madison, WI
- $65,000 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
20h
Sous Chef
Ho-Chunk Gaming Madison —Madison, WI
- From $25.28 an hour
- Full-time
- Mid-level
- Driver's License
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
New Horizon Foods —New Glarus, WI
- $25 - $28 an hour
- Full-time
- Background check
- Pass drug screening
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Sous Chef - Young Blood Beer Co - Downtown
Young Blood Beer Company —Madison, WI
- $50,000 - $55,000 a year
- Full-time
- Bar
- Management
- Casual dining restaurant
- AD&D insurance
- Paid holidays
Quick Apply
20h
Line Cook/Pizza Chef
Sugar River Pizza Co. - Verona —Verona, WI
- $18.50 - $22.00 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Food Service - Sous Chef at the Henry Vilas Zoo
SSA Group —Madison, WI
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
3d
Dining Services Director (Executive Chef)
Charter Senior Living of Verona —Verona, WI
- $65,000 - $68,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Paid training
- Paid holidays
Quick Apply
3d
Executive Chef
JOHNNY DELMONICO'S —Madison, WI
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
- Disability insurance
- Health insurance
EXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING
Levy Sector —Madison, WI
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Meal Coordinator/Chef
Sienna Crest Assisted Living, Inc. —Oregon, WI
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Sous Chef
JOHNNY DELMONICO'S —Madison, WI
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
2d
Culinary Coordinator - Noel Manor
Park Vista Senior Housing Management, LLC —Verona, WI
- $22 - $31 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Disability insurance
- Health insurance
4d

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Lead Cook For Our Senior Dining Program

Taher, Inc -
Waunakee, WI

Quick Apply

Job Details

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Staff supervision
Confidential information handling
Team leadership
Managing kitchen staff

Full Job Description

Taher, Inc. is growing and is looking for a Head Cook to join our team!

Essential Functions:

This position serves our community village center with quality meals for our senior dining program. This includes the packaging of personal meals for our meals on wheels program.

Cooks and prepares a variety of food through standardized recipes
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
Prepares and cooks al menu items needed for regular and a la carte lines
Ability to effectively lead a small staff and provide clear direction and training
Checks on all equipment, monitors temperatures of refrigeration and freezer units
Effectively utilizes food leftovers per standards
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Reinforcing USDA regulations
Conducting cost control analysis while monitoring product and menu costs
Controlling waste and effectively managing cost and budget performance
Establishing monthly food and labor cost goals
Promotes nutrition education in school and community
Using time management skills to meet deadlines in a fast-paced environment
Performs other duties as requested by leadership

What You Gain:
Taher, Inc. is proud to offer competitive benefits, including:

Competitive compensation
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Requirements:

2 years previous experience in a school food service setting preferred
Ability to identify and resolve problems in a timely manner
Able to follow supervisors direction and lead a small team
Strong communication skills with employees and client
Able to follow spoken and written directions
Ability to prioritize, plan and use time efficiently
Ability to lift 30 pounds and stand for long periods of time
Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
ServSafe Certificate preferred
Criminal background check required
EOE/AA

#WISJ

Quick Apply

Refine Your Search

chef jobs in madison, wi

Lead Cook For Our Senior Dining Program

Sous Chef/Kitchen Manager

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs

Cook | Culinary Chef | Senior Living Cook

Chef

Cook/Chef

Head Chef

Kitchen Manager

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Young Blood Beer Co - Downtown

Line Cook/Pizza Chef

Food Service - Sous Chef at the Henry Vilas Zoo

Dining Services Director (Executive Chef)

Executive Chef

EXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING

Meal Coordinator/Chef

Sous Chef

Culinary Coordinator - Noel Manor

I want to receive the latest job alert for chef in madison, wi

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