Top 71 Chefs Jobs in Maine

Executive Chef
Corp. Chefs —Bar Harbor, ME
- Full-time
- Mid-level
- 3 years
- Associate's degree
- Commuter assistance
- Paid holidays
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11d
Director of Culinary
Sunday River —Newry, ME
- $96,000 - $125,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- Health savings account
- Health insurance
Sous Chef
Tuscan Brick Oven Bistro —Freeport, ME
- From $27 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Free parking
- Health insurance
Quick Apply
Event Chef / Prep Cook
Black Tie Catering and Events —Portland, ME
- $17 - $25 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
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Seasonal Chef/ Catering Chef
Three Rivers Whitewater Rafting —The Forks, ME
- $20.00 - $27.50 an hour
- Temporary
- Mid-level
- Organizational skills
- In-person
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3d
Sous Chef
White Duck Brew Pub —Winthrop, ME
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
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Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
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2d
Sous Chef/Line Cook
Confidential —Ogunquit, ME
- From $29.50 an hour
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
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Kitchen Manager - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
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Pastry Chef - Not a Bakery - Hiring Immediately!
Prentice Hospitality Group —Scarborough, ME
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid training
- Health insurance
Quick Apply
Executive Chef
American Dining Creations —Portland, ME
- 7 years
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
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Special Events Chef
Cliff House Maine —Cape Neddick, ME
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
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Head Chef
Caldwell & Park Hospitality LLC —Augusta, ME
- $60,000 - $75,000 a year
- Email
- In-person
- Senior level
- Leadership
Quick Apply
Chef
Cobblestone Coffee and Co —South Portland, ME
- $21 - $30 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Food provided
Quick Apply
Executive Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Longfellow Hotel —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Dental insurance
- Parental leave
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Chef
Terrace Communities —Scarborough, ME
- Weekends as needed
- Mid-level
- Food service experience
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
3d
Executive Chef
The Press Hotel —Portland, ME
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Free parking
- Paid parental leave
Quick Apply
11d
Sous Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Executive Chef

Corp. Chefs -
Bar Harbor, ME

Quick Apply

Job Details

Full-time
11 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Budget reports
Productivity software

Full Job Description

Executive Chef

Job Reference Number: 40322
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Bar Harbor, Maine (US-ME)

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an executive chef, you will have the opportunity to work in a professional dining setting, oversseing a muti-faceted corporate food service program. This role offers great flexible hours in a professional dining environment.

What you'll be doing:

Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

At least three years of progressive culinary experience.
Proficiency in Microsoft software programs.
Experience with budget statements.

Nice-to-haves:

Associate’s degree in culinary arts.

Where you'll be working:

To be added by recruiter

Compensation Range

Base: $80-85K plus bonus

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#boost #LI-MA1 #indeedelior

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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Refine Your Search

chefs jobs in maine

Executive Chef

Director of Culinary

Sous Chef

Event Chef / Prep Cook

Seasonal Chef/ Catering Chef

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef/Line Cook

Kitchen Manager - Cambria Hotel Portland

Pastry Chef - Not a Bakery - Hiring Immediately!

Executive Chef

Special Events Chef

Head Chef

Chef

Executive Chef

Kitchen Manager

Chef

Culinary Supervisor

Executive Chef

Sous Chef

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