Top 56 Restaurant chef Jobs in Maine

Chef
The Friendly Toast —Portland, ME
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Mentoring
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
White Duck Brew Pub —Winthrop, ME
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
9d
Director of Culinary
Sunday River —Newry, ME
- $96,000 - $125,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- Health savings account
- Health insurance
2d
Senior Executive Chef
Parkhurst Dining —Waterville, ME
- Full-time
- Cooking
- 11+ years
- Math
- Health insurance
- Dental insurance
Quick Apply
Lead and Catring Chef
Inn By The River —The Forks, ME
- Full-time
- Mid-level
- Team management
- Restaurant
- Disability insurance
- 401(k)
Sous Chef
McSeagull's Restaurant —Boothbay Harbor, ME
- $5,000 - $6,500 a month
- Full-time
- Mid-level
- 3 years
- Mentoring
- Food provided
Quick Apply
4d
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
Quick Apply
Special Events Chef
Cliff House Maine —Cape Neddick, ME
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply
11d
Executive Chef
American Dining Creations —Portland, ME
- 7 years
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Tiller Sous Chef
Cliff House Maine —Cape Neddick, ME
- Full-time
- Management
- Mid-level
- Hotel
Quick Apply
Chef
Terrace Communities —Scarborough, ME
- Weekends as needed
- Mid-level
- Food service
5d
CHEF MANAGER
Unidine —Damariscotta, ME
- $60,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Tuscan Brick Oven Bistro —Freeport, ME
- From $27 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Free parking
- Health insurance
Quick Apply
Lead Line Cook/Sous Chef
Deck House Tavern —Windham, ME
- $21 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid training
- Employee discount
Quick Apply
2d
Event Chef / Prep Cook
Black Tie Catering and Events —Portland, ME
- $17 - $25 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef/Line Cook
Confidential —Ogunquit, ME
- From $29.50 an hour
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Sous Chef
Hollywood Casino Bangor —Bangor, ME
- $45,300 - $48,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Paid time off
Executive Chef
Giri Hotel Management —Bethel, ME
- From $65,000 a year
- Full-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Executive Chef
Hawks Nest Kitchen And Bar —South Berwick, ME
- From $60,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Quick Apply
14d

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Chef

The Friendly Toast -
Portland, ME

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Specialty dish recipe development
Menu concept development
Food service inventory management
Food safety sanitizing procedures
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Description:

The Friendly Toast is a unique and exciting restaurant that specializes in serving delicious all-day brunch meals and scratch-made dishes. Our restaurant is looking for a talented and creative chef who can help us continue delivering our tried-and-true recipes. The ideal candidate is enthusiastic about food, possesses strong leadership qualities, and thrives in a dynamic environment. You'll have the opportunity to oversee kitchen operations, manage food production, and lead a talented team to deliver exceptional service every day.

At The Friendly Toast, we are committed to creating an inclusive and welcoming environment for all our team members. We encourage applicants of all backgrounds and experiences to apply for this exciting opportunity.

Responsibilities:

Ensure that all dishes are prepared to the highest standards and meet our customer's expectations
Collaborate with the kitchen team to ensure that all meals are delivered promptly and efficiently
Maintain an organized and clean kitchen environment
Follow all food safety and sanitation protocols to ensure that all meals are safe and healthy for our customers
Train and mentor new kitchen staff to maintain our high-quality standards
Manage inventory levels and order supplies as needed

Requirements:

Requirements:

Experience as a chef in a high-volume restaurant
Experience in creating and developing new dishes and specials
Knowledge of food safety and sanitation protocols
Ability to manage inventory levels and order supplies as needed
Ability to work well under pressure and in a fast-paced environment
Excellent communication and teamwork skills
Passion for creating and serving delicious food

Toast Perks

40 hours of sick time each year
80 hours of paid time off
Medical, Dental, Vision and other supplementary benefits
401k plan options with Employer Match
Flexible Schedule
Referral Program
Two paid holidays a year (Christmas Day and Thanksgiving Day)

Working Conditions

Hours may vary if manager must fill in for his/her employees or if emergencies arise.
Ability to perform all functions at the restaurant level, including delivery when needed.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Quick Apply

Refine Your Search

restaurant chef jobs in maine

Chef

Sous Chef

Director of Culinary

Senior Executive Chef

Lead and Catring Chef

Sous Chef

Kitchen Lead & Events Sous Chef

Special Events Chef

Executive Chef

Tiller Sous Chef

Chef

CHEF MANAGER

Sous Chef

Lead Line Cook/Sous Chef

Event Chef / Prep Cook

Sous Chef/Line Cook

Restaurant Sous Chef

Executive Chef

Sous Chef

Executive Chef

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