Top 15 Sous chef Jobs in Manchester, Me

Line Cook
Bucks Naked BBQ Gardiner —Gardiner, ME
- $22 - $25 an hour
- Weekends as needed
- Sanitation
- Cooking
- In-person
- Paid time off
- Employee discount
Quick Apply
Sous Chef/Grill Cook
Corporate Dining Concepts —Oakland, ME
- $20 - $21 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
6d
Sous Chef - Full Time
Giri Hotel Management —Auburn, ME
- From $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Parkhurst Dining —Waterville, ME
- $21 - $25 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/kitchen Leader
Legends Sports Bar and Grill —Lewiston, ME
- $23 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
3d

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Line Cook/Prep Cook/Dishwasher
Caldwell & Park Hospitality LLC —Augusta, ME
Maintain cleanliness of workstations and ensure all dishes, utensils, and kitchen tools are sanitized following food safety management guidelines.
$18 - $21 an hour
Quick Apply
Line Cook
Texas Roadhouse —Augusta, ME
You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.
$16.50 - $20.00 an hour

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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
9d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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Line Cook

Bucks Naked BBQ Gardiner
Gardiner, ME

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Paid time off
Employee discount

Qualifications

Flat-top griddles
Sanitation
Meat preparation
Cooking
Fryers
Kitchen grills
Food preparation
Knife skills
Clean workspace maintenance
Chopping vegetables

Full Job Description

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

*Must have prior line cook experience, must be able to work weekends*

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Experience

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Expected hours: 40.0 per week

Benefits:

Employee discount
Paid time off

Work Location: In person

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sous chef jobs in manchester, me

Line Cook

Sous Chef/Grill Cook

Sous Chef - Full Time

Sous Chef

Sous Chef/kitchen Leader

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