Top 16 Dietary cook Jobs in Mandeville, La

Full Time Dietary Cook
Pontchartrain Health Care Centre —Mandeville, LA
- From $12 an hour
- Weekends as needed
- Background check
- No high school diploma
- No degree
Quick Apply
Cook
St Bernard Nursing & Rehab —New Orleans, LA
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Line Cook/Prep Cook
Fazzio's Restaurant and Bar —Mandeville, LA
- $15 - $17 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
12d
Cook Full Time
Oceans Healthcare —Hammond, LA
- Full-time
- CPR Certification
- Heavy lifting
- Psychiatry
- Disability insurance
- Health insurance
Quick Apply
4d
Cook
Sunrise Senior Living —Metairie, LA
- $16.25 - $20.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
8d
Cook
Honore Consultants —New Orleans, LA
- $22.81 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook/Prep Cook
Summerfield Senior Living —Slidell, LA
- From $15 an hour
- Weekends as needed
- Background check
- Customer service
- Pass drug screening
Quick Apply
Lead Cook
Sunrise Senior Living —Metairie, LA
- $17.50 - $22.00 an hour
- Full-time
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
8d
Cook
Azalea Estates of Slidell —Slidell, LA
- Full-time
- ServSafe
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Joe's Pizza & Pasta —Covington, LA
- $12 - $15 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Cook
The Phoenix at Hammond —Hammond, LA
- 12 hour shift
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Prep Cook/Dishwasher
The Phoenix at Hammond —Hammond, LA
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Pizza Cook
Tokok Brothers LLC —Metairie, LA
- Full-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
5d
Line Cook
Hilton Garden Inn Covington —Covington, LA
- From $10 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
Quick Apply
10d

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Full Time Dietary Cook
Pontchartrain Health Care Centre —Mandeville, LA
Such evaluations become part of the dietary aides' permanent records and shall be used as the basis for determining the continued employment of dietary aides,…
From $12 an hour
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Full Time Dietary Cook

Pontchartrain Health Care Centre -
Mandeville, LA

Quick Apply

Job Details

Full-time
From $12 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Staff supervision
Team member evaluation
Food preparation for special diets
Fire safety
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Safety regulations
Food portioning
Client rights in caregiving
Shift management
Employee training
Food service inventory management
Food safety sanitizing procedures
Healthcare privacy protection
Kitchen staff training
Employee relations management
Managing kitchen staff
Accommodating special dietary needs
Food ordering
Kitchen staff scheduling
Meal planning
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Performance evaluation

Full Job Description

Pontchartrain Health Care Centre is seeking to hire a full-time cook. The primary purpose of the cook is to prepare food in accordance with established menus, recipes, therapeutic diets, and sanitary standards.

PRIMARY FUNCTIONS:

Prepares and cooks adequate amounts of quality food items for meal service according to standardized recipes and planned menus in a timely, safe and sanitary manner; demonstrates proper meal planning techniques.
Portions and serves food items during meal service according to the menu and prescribed therapeutic diets in an attractive and appetizing manner; meet resident's individual preferences and therapeutic needs in a timely, safe and sanitary manner.
Monitors tray line throughout serving periods to ensure that foods are available to replenish when needed without delay.

OTHER DUTIES:

Schedules and prepares foods for special functions as planned and listed on the production sheets.
Prepares adequate food as would be necessary for vending par levels, i.e. entrees and desserts.
Stores all food items and supplies according to the procedure, in a safe and sanitary manner. Responsible for checking food orders on arrival as needed.
Orders stock items in appropriate quantities for the proper functioning of the Dietary Department as directed.
Prepares, washes, sanitizes and properly handles pots, pans, and cooking utensils according to the procedure in a safe and sanitary manner.
Operates, cleans and sanitizes any equipment or work surfaces according to the procedure in a safe and sanitary manner.
Cleans food service work area as assigned according to posted work and cleaning schedules. Maintains a neat, clean and orderly work environment.
Instructs and maintains food handling techniques and meal service set-ups for food service personnel on assigned shifts. Assigns and supervises dietary aides according to schedule.
Assists Food Service Manager with written evaluations of dietary aides and documents accurately their strengths, weaknesses and the steps taken to improve their performance. Such evaluations become part of the dietary aides' permanent records and shall be used as the basis for determining the continued employment of dietary aides, promotional opportunities and the amount of any wage increases granted.
Secures and locks the kitchen as directed. Understands and complies with the closing procedure of the Dietary Department.
Performs other duties as assigned by the Food Service Manager.

EXPECTATIONS:

Understands and complies with the posted work schedule. Knowledge of the dietary aides' work schedules with the ability to perform dietary aides' duties and responsibilities if needed.
Assists the Food Service Director in ensuring the proper functioning and staffing of the Dietary Department. Discusses any problems, needs or concerns regarding the Dietary Department with the Food Service Director.
Assumes responsibility in supporting the Food Service Director in promoting and maintaining positive employee relations and effective communications among facility staff.
Understands and adheres to all safety, sanitation, fire, disaster and personnel policies and procedures of the facility.
Wears proper uniform as outlined in the department dress code and maintains good personal hygiene.
Presents a neat appearance with a pleasant speaking voice and personality. Must be punctual.
Works with a minimum of supervision.
Attends in-service educational classes and on-the-job training programs as directed.
Creates and maintains an atmosphere of warmth, personal interest, and a positive image throughout the facility.
Treats people with respect; Works with integrity and ethically; upholds organizational values and mission statement; supports affirmative action and respects diversity.
Understands and upholds Residents’ Bill of Rights and holds all resident information confidential'

'
This Job Is:

A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a high school diploma/GED
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
A good job for someone just entering the workforce or returning to the workforce with limited experience and education
A job for which all ages, including older job seekers, are encouraged to apply
Open to applicants who do not have a college diploma

Work Remotely

Job Type: Full-time

Pay: From $12.00 per hour

Shift:

Day shift
Evening shift

Application Question(s):

Are you willing to undergo a background check, in accordance with local law/regulations?

Experience:

cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

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