Top 289 Restaurant staff Jobs in Maple Park, Il

Assistant General Manager
La ZaZa Trattoria —Saint Charles, IL
- $60,000 - $80,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Experienced Expo
Buttermilk Restaurant —Geneva, IL
- $18 - $22 an hour
- Full-time
- Spanish
- Customer service
- In-person
- Employee discount
Quick Apply
Line Cook
Bamboozels, Inc. —West Dundee, IL
- $16 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Server
The Balmoral Restaurant —Campton Hills, IL
- From $9.25 an hour
- Part-time
- Serving
- Customer service
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Assistant Manager
Domino's Pizza | Illinois —Aurora, IL
- $15.50 - $18.50 an hour
- Urgently hiring
- 18 years or older
- Restaurant management
- Driver's License
- Paid training
- Dental insurance
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Team Manager
Panera —Yorkville, IL
- $20 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Cook – All Shifts
RREMC Restaurants, LLC, DBA Denny's —Carpentersville, IL
- $19 - $21 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Beef Shack —North Aurora, IL
- $15 - $20 an hour
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Paid time off
Quick Apply
4d
Team Manager
Panera —Aurora, IL
- $20 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Server
StoryPoint —Naperville, IL
- $15 an hour
- Part-time
- Travel
- Ability to lift 25 pounds
- Entry level
Quick Apply
11d
Support - South Barrington
HAMPTON SOCIAL VENTURES LLC —South Barrington, IL
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Team Manager
Panera —Aurora, IL
- $20 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Cashier
Wingstop —Sycamore, IL
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
Quick Apply
Team Member POP869
Popeyes —DeKalb, IL
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
Giardino Trattoria & Pizza —Aurora, IL
- $21.97 - $26.46 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
6d
Server
The Southern Cafe —Saint Charles, IL
- $15 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Restaurant Staff
MOD Super Fast Pizza, LLC —Elgin, IL
- $15 an hour
- Hospitality
- Customer service
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Phone Staff/Cashier
Rosatis Pizza —Hampshire, IL
- $15 - $17 an hour
- Part-time
- Computer literacy
- Cash register
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
6d

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Assistant General Manager

La ZaZa Trattoria
Saint Charles, IL

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Customer relationship building
Food safety management
Quality assurance experience within food and beverage industry
Food service health code compliance
Sales transaction processing
Customer service
Team leadership
Safety regulations
Job-specific skills training (staff training program)
In-person customer service
Restaurant management
Labor cost analysis
Cooking
Complaint handling
Team development
Supervising experience
Cash register operations
Kitchen cost control
HACCP
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Kitchen staff training
Organizational skills
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Job Overview
We are seeking a dynamic and energetic Assistant General Manager to join our vibrant family owned and operated hospitality team. In this pivotal role, you will support the overall management of daily restaurant operations, ensuring exceptional customer service, efficient food production, and seamless team coordination. Your leadership will inspire staff, uphold food safety standards, and drive the restaurant’s success through proactive management and a passion for hospitality. This position offers an exciting opportunity to develop your management skills in a fast-paced, customer-focused environment dedicated to delivering memorable dining experiences.

Duties

Assist the General Manager in overseeing daily restaurant operations, including staff scheduling, shift management, and ensuring smooth service flow
Lead and motivate a diverse team of food service professionals, providing training, coaching, and development to enhance performance and teamwork
Manage food preparation processes, ensuring quality standards are met consistently across all menu items
Handle POS systems such as Toast POS for order processing, cash handling, and sales reconciliation
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
Enforce food safety protocols and sanitation standards in compliance with health regulations and company policies
Support kitchen management by supervising food production, ensuring timely delivery of orders, and maintaining high culinary standards
Assist with budgeting activities, including cost control measures related to food handling and labor expenses
Participate in interviewing prospective staff members to build a strong team aligned with our service excellence goals
Ensure excellent customer service by addressing guest concerns promptly and fostering a welcoming environment

Requirements

Proven experience in restaurant management or assistant manager roles within quick service or fast food environments
Strong background in food preparation, cooking techniques, and kitchen operations
Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting
Demonstrated supervisory experience with staff training & development responsibilities
Knowledge of inventory control practices and food safety regulations (including HACCP standards)
Excellent leadership skills with the ability to motivate teams and manage shift operations effectively
Experience in managing budgets, controlling costs, and implementing operational improvements
Exceptional customer service skills with a focus on creating positive guest experiences
Ability to handle cash accurately and perform cash handling procedures confidently
Previous experience in hospitality management within casual dining or fine dining settings is highly desirable
Strong organizational skills with attention to detail in food handling, quality assurance, and safety protocols

Join us as an Assistant General Manager where your leadership will shape memorable dining experiences! We are committed to fostering growth through comprehensive training programs while supporting your career development in the vibrant food industry. If you thrive in energetic environments that value teamwork, innovation, and excellence—this is your opportunity to shine!

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Application Question(s):

Do you have experience as a Restaurant Manager in a upscale casual or fine dining establishment?
Are you able to work weekends?

Experience:

Restaurant management: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in maple park, il

Assistant General Manager

Experienced Expo

Line Cook

Server

Assistant Manager

Sous Chef

Team Manager

Cook – All Shifts

Restaurant Manager

Restaurant Manager

Team Manager

Server

Support - South Barrington

Team Manager

Cashier

Team Member POP869

Server

Server

Restaurant Staff

Phone Staff/Cashier

I want to receive the latest job alert for restaurant staff in maple park, il

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