Top 160 Chef Jobs in Maple Valley, Wa

Research and Development Chef
Intellectual Ventures —Bellevue, WA
- $30 - $40 an hour
- Contract
- Background check
- 5 years
- In-person
Quick Apply
11d
Sous Chef - Commercial Production
SkyChefs —Seattle, WA
- $78,000 - $82,000 a year
- Weekends as needed
- Windows
- 3 years
- Organizational skills
Quick Apply
Executive Chef - Bonaventure of Maple Valley
Bonaventure Senior Living —Maple Valley, WA
- $80,170 - $82,000 a year
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
1d
Executive Chef
Bon Appetit —Bellevue, WA
- $110,000 - $115,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - 100+ Unit Assisted Living
Senior Living —Bellevue, WA
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Venue Stadium Chef
T-Mobile Park —Seattle, WA
- $138,000 - $145,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Paid holidays
- Health insurance
Quick Apply
Meal Planning & Preparation Specialist
Sage Haus —Tacoma, WA
- $40 - $50 an hour
- Part-time
- Background check
- Reliable transportation
- Entry level
Quick Apply
Sous Chef Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Chef
Soi Thai Restaurant & Bar —Kirkland, WA
- From $50,690 a year
- Full-time
- Inventory control
- Culinary experience
- Mid-level
- Food provided
Quick Apply
Sous Chef for Chef Owned Farm to Table Restaurant (40 hrs per week - $28-$32 / HR)
DERU Market —Kirkland, WA
- $28 - $32 an hour
- Weekends as needed
- CPR Certification
- Culinary experience
- ServSafe
- Health insurance
- Paid time off
Quick Apply
SOUS CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $45,000 - $50,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Pastry Chef Assistant
B.J.'s Bingo & Gaming —Fife, WA
- From $20 an hour
- Email
- Customer service
- English
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Kitchen Manager
COREcruitment —Tacoma, WA
- $24 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
4d
Personal Chef
Lentsch Culinary Services —Seattle, WA
- $28 - $33 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Profit sharing
- Health insurance
Quick Apply
Sushi helper cook / Sushi chef / Cook
Izakaya Supa Banana —Redmond, WA
- $20 - $25 an hour
- Part-time
- Cooking
- US work authorization
- Cleaning
- Employee discount
- Opportunities for advancement
Quick Apply
Sushi Chef
Bleuwiches —Seattle, WA
- $21 - $28 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Rosemary Food Service LLC —Seattle, WA
- From $1,000 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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Research and Development Chef

Intellectual Ventures
Bellevue, WA

Quick Apply

Job Details

Contract
$30 - $40 an hour
11 days ago

Qualifications

Teamwork
Culinary Arts
Attention to detail
Arts
Research & development

Full Job Description

Research and Development Chef (6-month contract)

The Cooking Lab is the publisher of Modernist Cuisine (2011), Modernist Cuisine at Home (2012), The Photography of Modernist Cuisine (2013), Modernist Bread (2017), Modernist Pizza (2021), Food and Drink (2023) and Modernist Bread at Home (2024). Our interdisciplinary team in Bellevue, Washington includes food scientists, development chefs, and a full editorial department, as well as business and marketing staff—all dedicated to advancing the state of the culinary arts through the creative application of scientific knowledge and experimental techniques.

The Cooking Lab is seeking a highly skilled, detail-oriented contract Research and Development Chef. Our ideal candidate has deep expertise in pastry arts to support our pastry project. This contract position will work 40 hours per week onsite with our team of Research and Development chefs to test pastry recipes in collaboration with the Food Science team. Our research and development chefs play a key role in our pastry research through technical skill and precision, high quality data production, and thorough record keeping.

Key Responsibilities:

Pastry Testing and Evaluation
Meticulously follow experimental protocols developed by the Pastry Manager and Food Science team.
Prepare baked good samples for data in an efficient and highly organized manner.
Thoroughly document, accurately label, and effectively communicate all recipe iterations, testing outcomes, and process adjustments.
Apply critical thinking and problem-solving approaches during the experimental process.
Technical Execution
Apply advanced baking and pastry techniques to achieve the most consistent results possible. Experience working with pate a choux also desired.
Maintain high standards of quality, consistency, and data production.
Additional Duties
Collaborate with the culinary team to maintain kitchen organization and cleanliness on a daily basis.
Work effectively with cross-functional teams including Editorial, Marketing and Photography.

Qualifications:

Degree or certification in Pastry or Culinary Arts.
Minimum 5 years of professional pastry experience.
At least 2 years in a product development or R&D role preferred.
Strong organizational and documentation skills.

Preferred Skills:

Strong foundation in food science principles, especially related to ingredient functionality.
Ability to work collaboratively in a fast-paced, experimental kitchen environment.
Experience executing recipes to an exceptionally high standard to meet photographic needs.
Proficiency in Microsoft Excel and Word for documentation and planning.

Why Join The Cooking Lab?

Be part of a world-class culinary team pushing the boundaries of pastry innovation.
Work in a collaborative, creative environment with access to cutting-edge tools and techniques.
Contribute to a high-profile pastry project with opportunities for growth and impact.

Pay: $30.00 - $40.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in maple valley, wa

Research and Development Chef

Sous Chef - Commercial Production

Executive Chef - Bonaventure of Maple Valley

Executive Chef

Executive Chef - 100+ Unit Assisted Living

Venue Stadium Chef

Meal Planning & Preparation Specialist

Sous Chef Team Member Dining

EXECUTIVE CHEF 1- University of Washington Greek House Chefs

Chef

Sous Chef for Chef Owned Farm to Table Restaurant (40 hrs per week - $28-$32 / HR)

SOUS CHEF 1- University of Washington Greek House Chefs

Executive Sous Chef

Pastry Chef Assistant

TTC KITCHEN MANAGER

Kitchen Manager

Personal Chef

Sushi helper cook / Sushi chef / Cook

Sushi Chef

Sous Chef

I want to receive the latest job alert for chef in maple valley, wa

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