Top 361 baker Jobs in mar vista ca

Sous Chef Bread or Pastry
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator
Paykesh —Artesia, CA
- $20 - $23 an hour
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
Pastry Cook
Mensch bakery —Los Angeles, CA
- $20 - $24 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply
Cake Decorator
Porto's Bakery & Cafe —Glendale, CA
- From $20 an hour
- Overtime
- 18 years or older
- Bakery
- US work authorization
- Paid holidays
- Dental insurance
Quick Apply
Cake Decorator
Porto's Bakery & Cafe —Burbank, CA
- From $20 an hour
- Overtime
- 18 years or older
- Bakery
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Chocolatier
Ghirardelli Chocolate Company —Santa Monica, CA
- $20 an hour
- Part-time
- Serving
- 18 years or older
- Writing skills
- Paid holidays
- Employee discount
Quick Apply
Cake Decorator - Part Time
Whole Foods Market —Los Angeles, CA
- $18.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Restaurant Prep Cook / Pastry Cook
Urban Plates —Playa Vista, CA
- $17.87 - $22.45 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Paid training
- AD&D insurance
Quick Apply
Bakery - Clerk
Bristol Farms —Santa Monica, CA
- $18 - $21 an hour
- Full-time
- High school diploma or GED
- Bakery
- Cleaning
- Health insurance
- Dental insurance
Cake Decorator
Baskin Robbins —Los Angeles, CA
- $22 - $25 an hour
- Part-time
- High school diploma or GED
- Bakery
- In-person
- Paid training
- 401(k)
Quick Apply
Assistant Gelato Maker, Deliveries
Capri Gelato & Coffee Bar —Marina del Rey, CA
- $20 an hour
- Part-time
- Clean driving record
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Cookie Crew
Insomnia Cookies —West Hollywood, CA
- From $20 an hour + tips
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
Joy Creator
846 - Baking Bundts LLC - Culver City —Culver City, CA
- $18.50 - $19.00 an hour
- Part-time
- Bakery
- Entry level
- Flexible schedule
Quick Apply
Assistant Baker
UCLA —Los Angeles, CA
- $19.47 - $25.66 an hour
- Weekends as needed
- Hybrid work
- Background check
- 18 years or older
- Pass drug screening
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Del Ray, CA
- Merchandising
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Pastry Cook 1
The Beverly Hills Hotel —Beverly Hills, CA
- $34.20 an hour
- Full-time
- Ability to walk for extended periods
- English
- Hotel
- Health insurance
- Dental insurance
Patisserie & Bakery Team
Dear Guest Bakery and Cafe —Los Angeles, CA
- $20 - $50 an hour
- Part-time
- Customer service
- Bakery
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Cake Decorator
Sam's Club —Gardena, CA
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Uncle Tetsu Baker
Uncle Tetsu —Los Angeles, CA
- $20.25 - $23.25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Bakery
- Paid training
- Disability insurance
Quick Apply
Cake Decorator
Costco Wholesale Corporation —Del Ray, CA
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan

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Sous Chef Bread or Pastry

Bakery -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$72,500 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Operations management
HACCP Certification
Culinary Arts
Bachelor's degree
HACCP
Production planning
Dough preparation
Food safety

Full Job Description

Pay Rate: $29.50 / hour for the first (3) months then salaried

Shift: 4:00 AM – 2:00 PM (Opening Chef)

Reports to: Executive Pastry Chef and General Manager

Location: Los Angeles, CA

Position Overview

As the Pastry or Bread Sous Chef, is responsible for setting the tone for their entire team wheather it's the bread team, croissant and production/bake off. This is a critical leadership role that bridges the gap between hands-on production and management and lead by example with a focus on quality. You will work directly under the Executive Pastry Chef to ensure our high-volume lamination and pastry production runs smoothly, on time, and to our exacting standards.

Key Responsibilities

Opening Leadership: You are the first line of leadership on-site. You must ensure all staff arrive on time, are at their designated stations, and are adhering to company rules and safety regulations from the moment the lights turn on.
Production Oversight: Manage the daily production flow to ensure everything happens on schedule. You will oversee the line bakers and lamination team, ensuring the daily "oven-to-delivery" timeline is met without compromise.
Lamination Mastery: Act as a subject matter expert in croissant techniques and lamination. You will personally oversee or assist in the production of high-volume dough books, ensuring butter integrity and honeycomb structure are perfect.
Quality Control: Maintain rigorous standards for our various product. You will monitor proofing conditions, bake temperatures, and final product appearance to ensure we meet the expectations of our high-end wholesale clients.
Team Accountability: Foster a professional kitchen culture. You are responsible for real-time coaching, station cleanliness, and ensuring the team follows established SOPs and HACCP protocols.
Operational Support: Assist the Executive Pastry Chef in tracking inventory, documenting recipe refinements, and managing daily production sheets to minimize waste and maximize efficiency.

What We Are Looking For

Experience: 4-5 years of experience in a high-volume pastry environment (wholesale bakery, luxury hotel, or upscale restaurant). Previous experience as a Lead Baker or Shift Supervisor is highly preferred.
Technical Expertise: Advanced knowledge of laminated doughs, croissant production, and artisan pastry techniques.
Leadership Skills: Proven ability to motivate a team and hold staff accountable in a fast-paced, high-pressure environment.
Reliability: As the Opening Chef, punctuality is non-negotiable. You must be prepared to lead with energy and focus.
Physical Requirements: Ability to stand for long periods, work in a high-volume production facility, and lift up to 30-50 lbs.

Preferred Qualifications

Formal culinary or pastry arts training.
Familiarity with high-volume wholesale workflows.
Knowledge of food safety systems (HACCP).

Job Type: Full-time

Pay: $72,500.00 per year

Benefits:

Dental insurance
Health insurance
Opportunities for advancement
Paid time off
Vision insurance

Education:

Bachelor's (Preferred)

Experience:

Pastry and Bread making: 8 years (Required)

Language:

Spanish (Preferred)

License/Certification:

HACCP Certification (Required)

Ability to Commute:

Los Angeles, CA 90061 (Required)

Ability to Relocate:

Los Angeles, CA 90061: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in mar vista ca

Sous Chef Bread or Pastry

Cake Decorator

Pastry Cook

Cake Decorator

Cake Decorator

Chocolatier

Cake Decorator - Part Time

Restaurant Prep Cook / Pastry Cook

Bakery - Clerk

Cake Decorator

Assistant Gelato Maker, Deliveries

Cookie Crew

Joy Creator

Assistant Baker

Bakery Wrapper / Clean Up

Pastry Cook 1

Patisserie & Bakery Team

Cake Decorator

Uncle Tetsu Baker

Cake Decorator

I want to receive the latest job alert for baker in mar vista ca

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