Top 245 Line cook/prep cook Jobs in Marblehead Ma

Sandwich Line Lead – Daytime Cafe (year-round)
Googans Galley —Essex, MA
- $20 - $26 an hour
- Part-time
- Heavy lifting
- Inventory management
- Fast casual restaurant
- 401(k)
- Flexible schedule
Quick Apply
Prep/Line Cook
Atlantis Oceanfront Inn —Gloucester, MA
- $20 - $25 an hour
- Weekends as needed
- Hotel
- US work authorization
- In-person
Quick Apply
9d
Line Cook/Prep Cook/Function Cook
The Lakeside Inn —Wakefield, MA
- $20 - $22 an hour
- Temporary
- In-person
- Internship
- Restaurant
Quick Apply
Line Cook
Pressed Cafe —Beverly, MA
- From $18 an hour
- Full-time
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
Quick Apply
Line Cook/Prep Cook
Minos Roast Beef —Marblehead, MA
- From $21 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
The Hummus Shop —Boston, MA
- $26 - $32 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Paid training
- Employee discount
Quick Apply
13h
Pzizzaria/roastbeef/sandwich cooks
MR.whites pizza co —Swampscott, MA
- $20 - $27 an hour
- Part-time
- Pass drug screening
- Cash register
- Quick service & fast food restaurant
- Paid holidays
- Paid time off
Quick Apply
12d
Line Cook/Prep Cook
The Fleury Group LLC —Newburyport, MA
- $18 - $25 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Catering Line Cook
Fireside Catering LLC —Burlington, MA
- $19 - $26 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Dental insurance
- Employee assistance program
Quick Apply
Line Cooks
Wollaston Golf Club —Milton, MA
- $22 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Mid-level
Quick Apply
Line Cook/Prep Cook
Sakabayashi Sushi Tavern —Boston, MA
- $17 - $20 an hour
- Part-time
- No background check
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Line Cook/Prep Cook (food manufacturing)
Stuffed Foods —Wilmington, MA
- $17.50 - $20.00 an hour
- 12 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- 401(k)
Quick Apply
The Franklin Cafe- Kitchen Manager
The Franklin Cafe —Boston, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
6d
Executive Chef
Rita's Catering —Everett, MA
- $131,000 - $139,999 a year
- Full-time
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Temporary Cook - Assisted Living
Mary Immaculate Health/Care Services —Lawrence, MA
- $17 - $25 an hour
- Temporary
- Residential
- In-person
- 2 years
Quick Apply
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Line Cook
Teresa's Italian Eatery —Middleton, MA
- $20 - $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- Mid-level
- Free parking
- Health insurance
Quick Apply
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply

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Sandwich Line Lead – Daytime Cafe (year-round)

Googans Galley -
Essex, MA

Quick Apply

Job Details

Part-time | Full-time
$20 - $26 an hour

Benefits

401(k)
Flexible schedule
Food provided

Qualifications

Café experience
Inventory management
Organizational skills
Fast casual experience
Inventory tracking

Full Job Description

Googans is looking for a dependable, organized kitchen lead to help run the heart of our breakfast & lunch cafe year-round.

This is not a late-night restaurant job and we are not a corporate kitchen. We are independently owned and operated and we’re looking for someone who enjoys the rhythm and pace of a busy local establishment. We are an open kitchen, so all of our staff participates in customer service and contributes to our bright and welcoming atmosphere.

Our menu focuses on:

breakfast/lunch sandwiches
house-made prepared foods/soups prepared by our in-house chef
bakery made from scratch by our in-house baker
plus coffee & a small retail gourmet market with gifts

This role is hands-on and service driven.

You WILL be actively working the line, taking tickets, managing service flow, and helping lead the kitchen during busy breakfast and lunch rushes.

At the same time, this is not a one-person kitchen.

You’ll work alongside dedicated prep/support staff, so the role is less about doing absolutely everything yourself and more about being the lead operator during active service and providing an exceptional customer service-oriented atmosphere.

The ideal person:

This role is part cook, part kitchen organizer, part operational backbone.

genuinely enjoys fast-paced ticket flow
stays calm and organized during rushes
can think ahead instead of constantly reacting
communicates well with younger staff
takes pride in consistency and cleanliness
likes building systems, structure and employ a little creativity
understands how to keep a kitchen moving efficiently
enjoys talking with customers and provide a level of service

What We’re Looking For

Prior line cook, cafe, deli, or fast casual kitchen experience is required.
Strong prep and organization skills
Ability to multitask during breakfast/lunch rushes
Comfortable managing ticket flow during service
Reliable and punctual
Comfortable helping manage inventory and prep systems
Positive attitude and low-drama personality
Someone who takes pride in quality, efficiency, and consistency

What Makes This Different

Daytime hours, no late-night service
Smaller team environment
Fast-paced but more balanced than traditional restaurants
Existing prep/support help already in place
Opportunity for ownership and input
Creative specials and seasonal menu involvement
Stable year-round operation

This role is ideal for someone who loves food and kitchen operations but is burnt out on the chaos, hours, and culture of traditional restaurant life.

Schedule

Full-time preferred. Weekend availability is helpful with flexibility. Typical shifts are daytime breakfast/lunch service but at least one closing shift (6pm) may be needed.

Pay

Competitive pay based on experience. Opportunity for growth for the right person.

To apply, send a resume and a short note about your kitchen background, the kind of kitchen environment you work best in, and why a daytime cafe role interests you.

Please note that this role entails heavy lifting ~60 lbs, working in tight spaces and use of stairs to get from kitchen to storage - not all accomodations may be possible.

Pay: $20.00 - $26.00 per hour

Benefits:

401(k)
Flexible schedule
Food provided

Application Question(s):

What makes you interested in this role?
Do you have qualifying kitchen experience both in food preparation & customer service?

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in marblehead ma

Sandwich Line Lead – Daytime Cafe (year-round)

Prep/Line Cook

Line Cook/Prep Cook/Function Cook

Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Pzizzaria/roastbeef/sandwich cooks

Line Cook/Prep Cook

Catering Line Cook

Line Cooks

Line Cook/Prep Cook

Kitchen Manager

Line Cook/Prep Cook (food manufacturing)

The Franklin Cafe- Kitchen Manager

Executive Chef

Temporary Cook - Assisted Living

Kitchen Manager

Line Cook

Cafe Head Chef - Boston

Chef

I want to receive the latest job alert for line cook/prep cook in marblehead ma

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