Top 20 Chef manager Jobs in Marco Island, Fl

Executive Chef
FirstService Residential —Naples, FL
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
7d
Executive Chef, Beach Club
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $90,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
8d
Hiring Experienced Executive Chef *** Southern Cuisine
Naples Marketing Resources —Marco Island, FL
- $65,000 - $85,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
Quick Apply
6d
Executive Chef
Naples Sailing and Yacht Club —Naples, FL
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The turtle club —Naples, FL
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
Quick Apply
1d
Executive Chef
AC Hotel Naples —Naples, FL
- $80,000 - $90,000 a year
- Full-time
- Writing skills
- English
- Hotel
- Paid holidays
- Health insurance
Quick Apply
6d
Executive Chef / Organic Culinary Visionary
Food and Thought 2 —Naples, FL
- Weekends as needed
- 7 years
- Mentoring
- Recruiting
Quick Apply
Executive Chef - Golf Club
Pyramid Hotel Group —Naples, FL
- Full-time
- 5 years
- Cooking
- Continuous improvement
Executive Chef
AC Hotel Naples 5th Avenue —Naples, FL
- Up to $90,000 a year
- Full-time
- Bar
- Casual dining restaurant
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
6d
Executive Chef-Italian Cuisine
Barbatella, LLC —Naples, FL
- Weekends as needed
- Hospitality
- Writing skills
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Tommy Bahama —Naples, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
8d
Hourly Kitchen Supervisor
The Crust Pizza —Naples, FL
- $22 an hour
- 8 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Paid training
- Employee discount
Quick Apply
Lead Cook FT
American Golf Corporation —Naples, FL
- $23 - $25 an hour
- Weekends as needed
- Management
- ServSafe
- Mid-level
Quick Apply
Executive Sous Chef
Seed to Table —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Employee discount
Quick Apply
Kitchen Manager
California Pizza Kitchen, Inc. —Naples, FL
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Lead Line Cook - Full-Time
Esplanade by the Islands —Naples, FL
- Full-time
- English
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead line cook
Old vines naples at Mercato —Naples, FL
- $22 - $23 an hour
- Full-time
- Cooking
- Mid-level
- Kitchen
- Paid training
- Health insurance
Quick Apply
KITCHEN LEAD
Rikos Pizza —Naples, FL
- Part-time
- 5 years
- Organizational skills
- Senior level
Quick Apply

Discover related jobs

Based on your search for chef manager jobs.

Culinary Director - Fine Dining
American House Senior Living Communities —Bonita Springs, FL
Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach…
Food and Beverage Director
FirstService Residential —Estero, FL
The Food & Beverage Director is responsible for leading all food and beverage operations while delivering an exceptional hospitality experience for residents,…
$85,000 - $95,000 a year
Quick Apply
6d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
Quick Apply
Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chef manager in marco island, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

FirstService Residential -
Naples, FL

Quick Apply

Job Details

Full-time
$145,000 - $165,000 a year
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Operational cost reduction
Buffet service
Menu design
Kitchen health and safety standards
Financial forecasting
Managing cleaning or sanitation teams
Staff supervision
Food service purchasing
Resort experience
Food service health code compliance
Recipe development
ServSafe
Team leadership
Labor cost analysis
Performance management
Team development
Hiring
Recruitment and selection
Culinary Arts
Developing staff training programs as a food service manager
Schedule management
Financial operations management
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Seafood
Hospitality industry experience
Plating
Kitchen staff training
Mentoring

Full Job Description

Description

Job Overview:

FirstService Residential is pleased to enter is enter an exciting new chapter at Quarry Beach Club & Community, and we are seeking an exceptional Executive Chef who shares our passion for creating one of the premier private club dining experiences in Southwest Florida.

Our vision extends far beyond serving outstanding food. We are committed to developing an elevated Beach Club experience inspired by the world's finest private clubs, luxury resorts, and waterfront destinations. Every culinary touchpoint - from the resort pool experience and casual lakeside lunches to refined dinners in our Beach Club Dining Room, elegant weddings, chef's tables, wine dinners, and interactive culinary action stations - should reflect exceptional quality, impeccable service, creativity, and flawless execution. Success in this role goes well beyond creating exceptional cuisine. We are looking for a leader who will build and inspire a culinary team founded on professionalism, accountability, consistency, and pride.

Our members recognize and appreciate excellence. They value consistency as much as creativity, and they support leaders who are visible, approachable, and passionate about delivering memorable dining experiences. We are seeking a chef who enjoys engaging with members, listening to feedback, mentoring young culinarians, and creating a team that takes pride in every plate that leaves the kitchen.

You will work alongside an accomplished executive leadership team that embraces innovation, collaboration, and continuous improvement. We are committed to investing in our people, providing the resources necessary to succeed, and empowering leaders to think creatively while maintaining the highest standards of quality and hospitality.

Your Responsibilities:

Execute Modern American cuisines with global influences, elevated à la carte, high-end plated dinners, scratch cooking, elevated comfort food, exceptional seafood knowledge, ability to create memorable culinary experiences
Menu engineering, seasonal menu development, and strong buffet presentation
Establish clear standards, standardized recipes, presentation guidelines, training programs, sanitation protocols, and performance expectations
Build and inspire a culinary team founded on professionalism, accountability, consistency, and pride
Oversee food cost management, labor management, purchasing systems, inventory controls, menu costing, forecasting, budget preparation, monthly financial reviews, waste reduction, and productivity improvement.
Assist in improving member satisfaction scores, comment card ratings, Net Promotor Scores, dining participation, and member engagement.
Demonstrate humility, a positive attitude, emotional intelligence, professionalism, passion for teaching, integrity, strong communication skills, and visible leadership.
Performs other duties assigned.

Skills & Qualifications:

Minimum of 10 years progressive culinary leadership in a private club, luxury resort, five-star hotel, or high-end restaurant.
Minimum 5 years as Executive Chef or Executive Sous Chef with full departmental responsibility.
Experience leading culinary operations generating $3 million+ annually in food revenue.
Demonstrated success managing multiple dining outlets and banquet operations simultaneously.
Experience executing ala carte dining, weddings, member events, holiday buffets, chef action stations, wine dinners, and high-volume club events.
Familiarity with member feedback systems, and owner/member expectations.
ServSafe Manager and Valid Food Safety Certification required.
Certified Executive Chef (CEC), American Culinary Federation, or Culinary degree from an accredited institution preferred.

Physical Requirements:

Ability to lift 30 – 50 lbs.
Work in an upright standing or sitting position for long periods of time.
Reach with hands and arms.
Communicate, receive, and exchange ideas and information by means of the spoken and written word.

Supervisory Responsibilities

Plans the activities of and schedules all food production and foodservice sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines. Hires, disciplines, and when necessary, recommends termination of food production and foodservice sanitation employees according to venue guidelines and policies.

What We Offer:

As a full-time exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, and vision. In addition, you will be eligible for time off benefits, paid holidays, and a 401k with company match. Occasional travel may be required to attend training and other company functions.

Compensation:

Base salary up to $165,000, commensurate with experience and qualifications.
Performance-based annual bonus tied to member satisfaction, culinary consistency, financial performance, food cost, labor management, and team development.
commensurate with experience and qualifications.

Disclaimer:

The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

#LI-MC1

Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.

Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.

Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel [email protected].

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at [email protected]; we will respond in accordance with Local Law 144, within 30 days.

Quick Apply

Refine Your Search

chef manager jobs in marco island, fl

Executive Chef

Executive Chef, Beach Club

Hiring Experienced Executive Chef *** Southern Cuisine

Executive Chef

Executive Chef

Executive Chef

Executive Chef / Organic Culinary Visionary

Executive Chef - Golf Club

Executive Chef

Executive Chef-Italian Cuisine

Executive Sous Chef

Hourly Kitchen Supervisor

Lead Cook FT

Executive Sous Chef

Kitchen Manager

Lead Line Cook - Full-Time

Lead line cook

KITCHEN LEAD

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for chef manager in marco island, fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected