Top 51 Chefs Jobs in Marco Island, Fl

Experienced Chef at Busy Italian Restaurant
Sami's Pizza & Pasta —Marco Island, FL
- $65,000 - $75,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
Quick Apply
1d
Executive Chef
AC Hotel Naples 5th Avenue —Naples, FL
- Up to $90,000 a year
- Full-time
- Bar
- Casual dining restaurant
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
9d
Executive Chef, Beach Club
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $90,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
12d
Sous Chef
The Glenview at Pelican Bay —Naples, FL
- $65,000 a year
- Full-time
- Basic math
- Pass drug screening
- English
- Health insurance
- Paid time off
Executive Chef
FirstService Residential —Naples, FL
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
Executive Chef
The turtle club —Naples, FL
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
Quick Apply
5d
Executive Chef - Mediterranean
Hawkins Enterprises —Naples, FL
- $110,000 - $120,000 a year
- Full-time
- Background check
- Hospitality
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
20h
Hiring Experienced Executive Chef *** Southern Cuisine
Naples Marketing Resources —Marco Island, FL
- $65,000 - $85,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
Quick Apply
9d
Specialty Chef
Marriott International, Inc —Marco Island, FL
- $90,000 - $116,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Sous Chef
Sails Restaurants, LLC —Naples, FL
- $70,000 - $85,000 a year
- Mid-level
- Kitchen
Executive Chef
Naples Sailing and Yacht Club —Naples, FL
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef I
Marriott International, Inc —Naples, FL
- $32.21 - $40.38 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Executive Chef
AC Hotel Naples —Naples, FL
- $80,000 - $90,000 a year
- Full-time
- Writing skills
- English
- Hotel
- Paid holidays
- Health insurance
Quick Apply
9d
Executive Chef / Organic Culinary Visionary
Food and Thought 2 —Naples, FL
- Weekends as needed
- 7 years
- Mentoring
- Recruiting
Quick Apply
Sous Chef
Unidine —Naples, FL
- $77,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Mangos Dockside Bistro —Marco Island, FL
- $60,000 - $70,000 a year
- 8 hour shift
- Mid-level
- 3 years
- Organizational skills
Quick Apply
3d
Chef de Cuisine
Port Royal Club —Naples, FL
- Weekends as needed
- 7 years
- ServSafe
- Continuous improvement
Quick Apply
5d
Sous Chef
Port Royal Club —Naples, FL
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
5d
Line Cook/Chef de Partie
Sails Restaurants, LLC —Naples, FL
- $20 - $30 an hour
- Weekends as needed
- Organizational skills
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Chef de Cuisine
Four Seasons —Naples, FL
- Full-time
- Bar
- English
- Residential
- Health insurance
- Dental insurance

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Experienced Chef at Busy Italian Restaurant

Sami's Pizza & Pasta
Marco Island, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
1 day ago

Qualifications

Line cook experience
Teamwork
Operations management
Shift management
Attention to detail
Hospitality industry experience

Full Job Description

Job Summary

We are seeking an experienced and dynamic Chef to lead culinary operations at a bustling Italian restaurant renowned for its authentic cuisine and exceptional service. The ideal candidate will possess extensive culinary expertise, particularly in Italian food preparation, and demonstrate strong leadership skills to manage kitchen staff effectively. This role offers an exciting opportunity to oversee food production, ensure adherence to food safety standards, and elevate the dining experience for our guests. The successful applicant will bring a passion for culinary excellence, operational efficiency, and team management within a fast-paced hospitality environment.

Duties

Lead the preparation and presentation of high-quality Italian dishes, ensuring consistency and excellence in every plate served.
Supervise kitchen staff, including cooks and food handlers, fostering a collaborative and efficient work environment.
Oversee inventory management, including ordering supplies, controlling costs, and minimizing waste through effective inventory control practices.
Implement and maintain food safety sanitizing procedures in compliance with health regulations to ensure a safe dining environment.
Manage food production schedules, coordinate catering events, and oversee banquet services when required.
Develop menus in collaboration with management that reflect authentic Italian cuisine while considering dietary restrictions and customer preferences.
Monitor kitchen operations during shifts, ensuring smooth workflow, timely service, and high standards of food quality.
Train team members on food handling techniques, cooking methods, and safety protocols to promote continuous improvement.
Control costs related to food production by managing portion sizes, waste reduction, and efficient resource utilization.
Collaborate with restaurant management on shift management, customer service standards, and overall restaurant performance.

Experience

Proven culinary experience within the food industry, with a minimum of five years working in busy restaurant settings.
Extensive background in fine dining environments with a focus on Italian cuisine.
Demonstrated supervising experience managing kitchen teams in high-volume establishments.
Prior experience in banquet catering or large-scale event food service is highly desirable.
Strong knowledge of food safety sanitizing procedures, inventory management, and cost control measures.
Familiarity with menu planning, food production processes, and kitchen management systems.
Experience overseeing dietary accommodations and ensuring compliance with health regulations.
Leadership skills that inspire teamwork while maintaining high standards of hospitality and service excellence.
Ability to manage multiple responsibilities efficiently in a fast-paced environment while maintaining attention to detail.

This position is integral to delivering an exceptional dining experience through expert culinary execution and effective team leadership. We welcome passionate professionals eager to contribute their skills within a vibrant Italian restaurant setting.

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in marco island, fl

Experienced Chef at Busy Italian Restaurant

Executive Chef

Executive Chef, Beach Club

Sous Chef

Executive Chef

Executive Chef

Executive Chef - Mediterranean

Hiring Experienced Executive Chef *** Southern Cuisine

Specialty Chef

Sous Chef

Executive Chef

Sous Chef I

Executive Chef

Executive Chef / Organic Culinary Visionary

Sous Chef

Sous Chef

Chef de Cuisine

Sous Chef

Line Cook/Chef de Partie

Chef de Cuisine

I want to receive the latest job alert for chefs in marco island, fl

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