Top 57 Cook Jobs in Marion Nc

Hell Or High Water Cook
Foothills Meats —Black Mountain, NC
- $20 - $24 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Line Cook - Lake Lure Inn
Ridgeline Management Company —Lake Lure, NC
- $18 - $22 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook
Healthcare Services Group, Inc. —Black Mountain, NC
- From $18 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
2d
Cook - Camp Rockmont
Aramark —Black Mountain, NC
- Basic math
- Communication skills
- Entry level
COOK (FULL TIME)
Morrison Healthcare —Marion, NC
- $17 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Fulenwider Enterprises dba KFC & Taco Bell —Marion, NC
- Weekends as needed
- Trade school
- Communication skills
- Entry level
Quick Apply
Cook
Sonic Drive In —Marion, NC
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Cook / Grill Operator
Waffle House, Inc. —Marion, NC
- Weekends as needed
- 18 years or older
- No experience needed
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Crew Member BOH
Zaxbys —Marion, NC
- Part-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
CAMP LAKE JAMES —Nebo, NC
- $16 - $19 an hour
- Weekends as needed
- Customer service
- Mid-level
- Ability to climb stairs
- Paid time off
- Food provided
Quick Apply
A.M. Cook
Open Oven —Black Mountain, NC
- $20 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
PM Cook/Line Cook - Switzerland Inn
Switzerland Inn —Little Switzerland, NC
- Weekends as needed
- Hospitality
- Cooking
- Military encouraged
- Paid holidays
- Disability insurance
Prep Cook
Olive Garden —Morganton, NC
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Cracker Barrel Old Country Store —Morganton, NC
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook
LongHorn Steakhouse —Morganton, NC
- Entry level
- Kitchen
GRILL COOK (FULL AND PART TIME)
Morrison Healthcare —Morganton, NC
- $15 an hour
- Weekends as needed
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Night shift cook
Silver Creek Restaurant —Morganton, NC
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Cook
Wingstop —Morganton, NC
- $12 - $15 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Olive Garden —Morganton, NC
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Applebee's —Morganton, NC
- $16 - $17 an hour
- Part-time
- 18 years or older
- Cooking
- US work authorization
- Health insurance
- Paid time off
Quick Apply

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Hell Or High Water Cook

Foothills Meats -
Black Mountain, NC

Quick Apply

Job Details

Part-time | Full-time
$20 - $24 an hour

Benefits

Paid training
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Food production
Pre-cooking preparation
Line cook experience
Equipment safety procedures
Food service health code compliance
Food hygiene
Food allergen awareness
Food safety sanitizing procedures
Temperature control
Food safety
Restaurant experience
Communication with kitchen staff
Waste removal

Full Job Description

Kitchen Team

Line Cooks Prep Cooks Dishwashers
Hell or High Water — Black Mountain, NC
Chef-Driven Kitchen Lunch & Dinner Service

About Hell or High Water

Hell or High Water is a chef-driven restaurant located in Black Mountain’s historic Ice House and part of the Foothills Local Meats family. For more than 24 years, Foothills has built its reputation on quality, integrity, and a stubborn commitment to doing things the right way.

Our kitchen focuses on thoughtfully sourced ingredients, refined technique, and seasonal creativity. Much of our meat comes directly from our own butcher shop, processed from whole animals raised on farms across Western North Carolina.

We are building a disciplined, collaborative kitchen team that values craftsmanship, consistency, and professionalism. Every role in the kitchen directly impacts the guest experience.

About You

You take pride in your work and understand that consistency matters as much as creativity. You stay focused under pressure, maintain a clean and organized station, and communicate clearly with your team.

You do not wait to be told what to do. During slower moments, you prep, clean, and set the team up for success. You respect the ingredients, the process, and the people around you.

Previous kitchen experience is preferred, but reliability, attitude, and willingness to learn are essential.

Available PositionsLine Cooks

Line Cooks execute dishes during service with speed, accuracy, and consistency.

Responsibilities

Prepare and plate menu items according to chef standards
Maintain consistency in portioning, temperature, and presentation
Manage station setup, execution, and breakdown
Communicate clearly with chefs and teammates during service
Maintain a clean, organized, and stocked station
Follow all food safety and sanitation standards

Prep Cooks

Prep Cooks ensure the kitchen is ready for service through preparation and organization.

Responsibilities

Prepare ingredients according to recipes and production needs
Assist with butchery, portioning, and mise en place
Maintain proper storage, labeling, and rotation of products
Keep prep areas clean and organized
Support line cooks and chefs as needed

Dishwashers

Dishwashers are essential to kitchen efficiency and cleanliness.

Responsibilities

Wash, sanitize, and store dishes, utensils, and equipment
Maintain cleanliness of dish area and kitchen spaces
Assist with trash removal and general cleaning
Support the kitchen team during high-volume periods
Follow all sanitation and safety standards

What We Ask of You

Work with high-quality ingredients with care and attention
Maintain cleanliness and organization at all times
Communicate effectively with team members and leadership
Handle fast-paced service while maintaining professionalism
Assist with opening, closing, and side work duties
Follow proper storage, labeling, and rotation procedures
Operate kitchen equipment safely and efficiently
Support the team wherever needed during service

Requirements

Previous kitchen experience preferred
Food safety knowledge required (ServSafe a plus)
Ability to work in a fast-paced, high-pressure environment
Strong teamwork and communication skills
Willingness to learn and take direction
Ability to stand for extended periods and lift up to 50 pounds
Ability to work in a hot kitchen environment
Flexible availability including days, nights, weekends, and holidays
Availability for lunch, dinner, or both preferred

Pay

Line Cooks: $20–$24 per hour, depending on experience
(Prep and Dishwasher pay based on experience and role)

Hours: 16–40 hours per week based on availability and business needs

Benefits

Employee discounts at all Foothills Local Meats locations
Flexible scheduling
Paid training
Opportunities for advancement within the organization
Professional, team-oriented kitchen environment
Work with high-quality local ingredients and whole-animal products

Schedule

Day shifts
Evening shifts
Weekend availability required

Equal Opportunity Employer

Foothills Local Meats is an equal opportunity employer. We consider all qualified applicants without regard to race, religion, gender, sexual orientation, national origin, disability, veteran status, or any other protected characteristic.

Job Types: Full-time, Part-time

Pay: $20.00 - $24.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in marion nc

Hell Or High Water Cook

Line Cook - Lake Lure Inn

Cook

Cook - Camp Rockmont

COOK (FULL TIME)

Cook

Cook

Cook / Grill Operator

Crew Member BOH

Line Cook

A.M. Cook

PM Cook/Line Cook - Switzerland Inn

Prep Cook

Cook

Line Cook

GRILL COOK (FULL AND PART TIME)

Night shift cook

Cook

Line Cook

Line Cook

I want to receive the latest job alert for cook in marion nc

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