Top 9 Bakery Jobs in Marshall, Mn

Showing results for bakery jobs

Search instead for jobs

Restaurant and Bakery Server
Perkins Restaurant & Bakery - KRMM hospitality —Marshall, MN
- $11.41 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Restaurant & Bakery Host/Cashier
Perkins Restaurant & Bakery - KRMM hospitality —Marshall, MN
- $11 - $12 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Bakery
- Health insurance
- 401(k)
Quick Apply
Restaurant and Bakery Prep Cook
Perkins Restaurant & Bakery - KRMM hospitality —Marshall, MN
- $12 - $16 an hour
- Part-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- 401(k)
- Employee discount
Quick Apply
Restaurant & Bakery Cook
Perkins Restaurant & Bakery - KRMM hospitality —Marshall, MN
- $16 - $20 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Merchandiser
Bimbo Bakeries USA —Marshall, MN
- From $19.47 an hour
- Part-time
- Clean driving record
- Merchandising
- DOT physical examination
Deli/Bakery Team Supervisor
Walmart —Marshall, MN
- $21 - $34 an hour
- Full-time
- High school
- Mid-level
- Food service experience
- Paid jury duty
- Disability insurance
Restaurant Cook
Perkins Restaurant & Bakery - KRMM hospitality —Marshall, MN
- $16 - $20 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

Discover related jobs

Based on your search for bakery jobs.

Java Junction Barista
JACKPOT JUNCTION CASINO HOTEL —Morton, MN
Manage cash drawer, and follow all cash handling policies and procedures. Welcome guests to the store. Float between cashier, barista and other duties as needed…
$15.00 - $29.85 an hour
Starbucks Barista (T2952)
Target —Brookings, SD
Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as…
From $16 an hour

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

SEASONAL BAKERY MANUFACTURING KITCHEN HELP
C. Krueger's Finest Baked Goods —Blacklick, OH
Must have valid driver’s license and reliable transportation. Minimum 1 year working in manufacturing (food manufacturing a plus).
$15 an hour
Quick Apply
Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
4d

Show more jobs in cities nearby

I want to receive the latest job alert for bakery in marshall, mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant and Bakery Server

Perkins Restaurant & Bakery - KRMM hospitality
Marshall, MN

Quick Apply

Job Details

Part-time
$11.41 an hour

Benefits

Health insurance
401(k)
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen knives

Full Job Description

Benefits:

Health insurance
Opportunity for advancement
Paid time off
401(k)
Competitive salary
Employee discounts
Flexible schedule

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

SUMMARY OF POSITION

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.

POSITION ACTIVITIES AND TASKS

Guest Interactions
Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
Greets guest in a courteous and respectable way when seated at station.
Welcomes guests immediate upon seating with a non-scripted greeting
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests’ needs.
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
Clean – Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
Attends to any additional guests’ needs or requests
Maintains dining area – pre-bussing, detailing etc.
Maintains cleanliness of his/her stations and pantry.
Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Processes Orders
Writes guest check and/or operates POS equipment pursuant to company policies.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists Team Members
Maintains service stations, garnish line, service bar and common areas of the restaurant
Restocks service station with glasses, tea, ice and plates
Restocks garnish line
Fills condiments
Sorts, polishes and rolls silverware
Cleans mirrors and artifacts
Runs food for all servers to ensure hot food is served hot
Maintains cleanliness of dining room, and pantry area.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment.
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:

Receives direction and training from Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

EXPERIENCE REQUIRED:

None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Quick Apply

Refine Your Search

bakery jobs in marshall, mn

Restaurant and Bakery Server

Restaurant & Bakery Host/Cashier

Restaurant and Bakery Prep Cook

Restaurant & Bakery Cook

Merchandiser

Deli/Bakery Team Supervisor

Restaurant Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for bakery in marshall, mn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected