Top 778 Restaurant manager Jobs in Martinez, Ca

Restaurant Manager
Morimoto Napa —Napa, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
7d
Restaurant Manager
FENTONS CREAMERY —Oakland, CA
- $75,000 - $90,000 a year
- Full-time
- ServSafe
- Bachelor of Science
- Research
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Mendocino Farms —Walnut Creek, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
1d
Restaurant Manager
Dave & Buster's —Oakland, CA
- $74,019 - $87,081 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
7d
Restaurant Floor Manager
Teleferic Barcelona Restaurat Group —Walnut Creek, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Sales
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Restaurant Manager
Dave & Buster's —Concord, CA
- $69,830 - $82,152 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
General Manager - Vibrant Restaurant
COREcruitment —Pleasant Hill, CA
- $110,000 - $120,000 a year
- Full-time
- Bar
- Senior level
- Restaurant
Quick Apply
Restaurant Manager
Raising Cane's —Walnut Creek, CA
- $24 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Martinez, CA
- $30 - $33 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Store Manager
Panda Restaurant Group —Martinez, CA
- $33 - $36 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Ruth's Chris —Walnut Creek, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Restaurant General Manager
Mohave GC, LLC dba Golden Corral —Concord, CA
- Online Application
- Clean driving record
- Casual dining restaurant
- Mid-level
Quick Apply
Restaurant Manager
Jack in the Box an Independently Owned Franchise —Benicia, CA
- Full-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Hospitality Manager
Mohave GC, LLC dba Golden Corral —Concord, CA
- Online Application
- Clean driving record
- Mid-level
- Driver's License
Quick Apply
General Manager
Jamba Juice —Martinez, CA
- Full-time
- High school diploma or GED
- 21 years or older
- Quick service & fast food restaurant
Quick Apply
General Manager
Sol Food Restaurant —San Rafael, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Spanish
- Management
- Restaurant management
- Paid training
- Health insurance
Quick Apply
7d
Cafe General Manager
Earthbar LLC —San Francisco, CA
- $30 an hour
- Part-time
- Ability to walk for extended periods
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Sales Development Manager-Hispanic Restaurant Market
Valley Direct Buying Group LLC —Dublin, CA
- $70,663.25 - $100,100.00 a year
- Full-time
- Bilingual
- Background check
- Spanish
- Health insurance
- Paid time off
Quick Apply
7d
Dining Room Manager
Scoma's Restaurant, Inc —San Francisco, CA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Team management
- Free parking
- Health insurance
Quick Apply
Assistant General Manager (Concord)
Shabuya Shabu Shabu (Concord) —Concord, CA
- $22 - $25 an hour
- 8 hour shift
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for restaurant manager in martinez, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near martinez, ca

Restaurant Manager

Morimoto Napa -
Napa, CA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
7 days ago

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Teamwork
Operational management
In-person customer service
Workplace dispute resolution
Team scheduling
Performance management
Team development
Food service inventory management
Kitchen cost control
Attention to detail
Profit & Loss statement
Organizational skills
Leading team collaboration initiatives
Guest rapport building
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
Delegation
Team motivation (leadership skill)
Staffing management
General management
Operations planning
Team building

Full Job Description

Morimoto Napa | Napa, California

Join the team at Morimoto Napa, the celebrated restaurant from world-renowned Iron Chef Masaharu Morimoto. Located in the heart of Napa Valley, Morimoto Napa blends innovative Japanese cuisine with the region's world-class wine culture, delivering an exceptional dining experience built on culinary excellence, impeccable service, and genuine hospitality.

We are seeking an experienced, passionate, and hands-on Restaurant Manager who thrives in a fast-paced, high-volume, upscale dining environment. This leader will oversee daily restaurant operations, inspire and develop the team, and ensure every guest receives the elevated service that defines the Morimoto brand.

What You'll Do

As Restaurant Manager, you will be responsible for the overall success of daily operations while maintaining the highest standards of hospitality, food quality, service, and team engagement.

Leadership & Operations

Lead daily front-of-house restaurant operations while ensuring exceptional guest experiences.
Maintain Morimoto brand standards, service expectations, and operational excellence.
Coach, mentor, and develop managers and hourly team members through consistent feedback and performance management.
Foster a positive, respectful, and collaborative workplace culture focused on teamwork and accountability.
Assist with staffing, scheduling, labor management, and succession planning.
Ensure compliance with company policies, health regulations, safety standards, and food handling procedures.
Support opening and closing procedures and maintain operational readiness throughout each shift.

Guest Experience

Build lasting relationships with guests through genuine hospitality and personalized service.
Resolve guest concerns professionally and efficiently while exceeding expectations whenever possible.
Promote a culture centered on hospitality, quality, and attention to detail.
Maintain a visible presence on the restaurant floor during service.

Financial & Business Performance

Assist in achieving sales, profitability, and operational goals.
Monitor labor, food, beverage, and operating costs.
Understand and utilize budgeting, forecasting, and profit & loss reporting to drive business performance.
Identify opportunities to improve efficiency while maintaining exceptional service standards.

Team Development

Recruit, interview, onboard, and train new team members.
Conduct coaching conversations and performance evaluations.
Promote employee engagement, recognition, and career development.
Lead by example and create an environment where employees feel valued and supported.

Communication

Partner closely with the General Manager, Executive Chef, and Corporate Operations team.
Communicate operational challenges and opportunities promptly.
Support special events, wine dinners, and restaurant initiatives.

What We're Looking ForRequired Qualifications

Minimum of 2 years of restaurant management experience in a high-volume upscale or fine dining restaurant.
Hospitality, Restaurant Management, or related education preferred, or equivalent professional experience.
Strong understanding of restaurant operations, scheduling, staffing, labor management, inventory, and cost controls.
Working knowledge of budgeting and profit & loss statements.
Proven ability to lead, motivate, and develop high-performing teams.
Outstanding guest service, communication, and conflict resolution skills.
Excellent organizational and time management abilities.
Ability to prioritize multiple responsibilities in a fast-paced environment.
Strong decision-making and problem-solving skills.
Flexible availability, including evenings, weekends, and holidays.

Preferred Qualifications

Experience in upscale Japanese dining or luxury hospitality.
Knowledge of Japanese cuisine, ingredients, sake, and wine.
Wine knowledge, particularly Napa Valley wines, is a plus.
Passion for hospitality and creating memorable guest experiences.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in a fast-paced, high-energy restaurant environment.
Ability to bend, reach, climb, and move throughout the restaurant as needed.

If you're a hospitality professional who leads with integrity, thrives in an energetic environment, and is passionate about delivering unforgettable guest experiences, we'd love to meet you.

Apply today by submitting your resume. References may be requested during the interview process.

Morimoto Restaurants is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. Reasonable accommodations are available for qualified individuals with disabilities throughout the hiring process in accordance with applicable federal, state, and local laws.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Shift:

Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in martinez, ca

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Floor Manager

Restaurant Manager

General Manager - Vibrant Restaurant

Restaurant Manager

Assistant Manager

Store Manager

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Restaurant Hospitality Manager

General Manager

General Manager

Cafe General Manager

Sales Development Manager-Hispanic Restaurant Market

Dining Room Manager

Assistant General Manager (Concord)

I want to receive the latest job alert for restaurant manager in martinez, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected