Top 17 Chef Jobs in Martinsburg, Wv

Full Time Sous Chef
OH's Vineyard Wine Salon —Round Hill, VA
- $55,000 - $59,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Free Range Cafe —Hagerstown, MD
- $38,000 - $42,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Paid training
- Paid time off
Quick Apply
1h
Chef at Vibrissa Beer - Winchester
Vibrissa Beer —Winchester, VA
- $62,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
10d
Sports Bar Chef de Cuisine
Hollywood Casino at Charles Town Races —Charles Town, WV
- Overtime
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Paid time off
14d
Manager Culinary Production=Boonsboro, MD
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Sous Chef/Line Cook
Paladin Restaurant Group —Winchester, VA
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook Supervisor
Snow White Grill —Winchester, VA
- $22.50 - $25.00 an hour
- Full-time
- ServSafe
- Mid-level
- Continuous improvement
- Paid training
- Employee discount
Quick Apply
Head Chef
Paladin Restaurants —Winchester, VA
- $30,000 - $50,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Mid-level
Quick Apply

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Full Time Sous Chef
OH's Vineyard Wine Salon —Round Hill, VA
Maintain a strong focus on cost control measures without compromising quality or guest satisfaction. Support menu planning efforts by contributing creative…
$55,000 - $59,000 a year
Quick Apply
1d
Fine Dining Cook
Bavarian Inn —Shepherdstown, WV
We’re looking for individuals who can thrive in a busy, professional kitchen, handle pressure, and maintain focus and precision through service.
$17 - $18 an hour
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
4d

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Full Time Sous Chef

OH's Vineyard Wine Salon
Round Hill, VA

Quick Apply

Job Details

Full-time
$55,000 - $59,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Production management
Leadership

Full Job Description

Overview

Join our dynamic culinary team as a Full-Time Sous Chef, where your passion for food and desire to learn will elevate our dining experience to new heights. In this vital role, you will assist in managing daily kitchen operations, ensuring exceptional food quality, and inspiring your team to deliver outstanding service. Your expertise in fine dining, food safety, and team supervision will be instrumental in creating memorable culinary moments for our guests. We are committed to fostering a vibrant, energetic environment that values innovation, teamwork, and excellence.

Responsibilities

Assist the Head Chef in overseeing all kitchen functions, including food preparation, presentation, and service standards.
Supervise and motivate kitchen staff to maintain high levels of performance, teamwork, and morale.
Manage food production processes, ensuring adherence to recipes, portion control, and quality standards.
Work with the head chef to Implement and monitor food safety sanitizing procedures to uphold health regulations and cleanliness.
Coordinate inventory management and control to minimize waste while ensuring the availability of ingredients for menu items.
Support menu planning efforts by contributing creative ideas aligned with culinary trends and guest preferences.
Maintain a strong focus on cost control measures without compromising quality or guest satisfaction.
Ensure compliance with all food handling regulations and safety protocols across the kitchen.

Experience

Five to six years background in food production, food service management, and restaurant operations.
Knowledge of dietary department procedures and specialized dietary needs management.
Hands-on experience with inventory control, cost management, and kitchen management systems.
Familiarity with food safety sanitizing procedures and overall health standards required by regulatory agencies.
Leadership skills in managing teams as a chef while fostering a positive work environment focused on excellence.
Experience in a fine dining restaurant is a plus.

Join us as a Full-Time Sous Chef where your culinary talents will shine! Bring your energy, leadership skills, and passion for exceptional cuisine to create unforgettable dining experiences every day!

Pay: $55,000.00 - $59,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in martinsburg, wv

Full Time Sous Chef

Kitchen Manager

Chef at Vibrissa Beer - Winchester

Sports Bar Chef de Cuisine

Manager Culinary Production=Boonsboro, MD

Sous Chef/Line Cook

Line Cook Supervisor

Head Chef

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