Top 90 Cook/chef Jobs in Maryville, Tn

Food Preparation Specialist, Prep Cook, Line Cook
Fontana Village Resort —Fontana Village, NC
- $14 - $18 an hour
- Temporary
- Trade school
- Fair chance
- In-person
Quick Apply
Line Cook
Kyuramen x TBaar - Knoxville TN —Knoxville, TN
- From $14 an hour
- Full-time
- No background check
- Cooking
- In-person
- Paid training
- Employee discount
Quick Apply
Sous Chef
Fork & Vine Italian —Lenoir City, TN
- $850 - $1,100 a week
- Full-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
Chick-fil-A Kitchen Team Member - Opening, Daytime Shifts
Chick-fil-A Hardin Valley —Knoxville, TN
- From $12.40 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Leadership
- 401(k)
- Paid time off
Quick Apply
10d
Clubhouse Server
Hampton Golf - Rarity Bay Golf & Country Club —Vonore, TN
- $8 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Pastry Assistant
Hilton Knoxville —Knoxville, TN
- $18 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Per Diem Farm to Table Cook
Pasadena Villa —Sevierville, TN
- Part-time
- High school diploma or GED
- Ability to sit for extended periods
- Trade school
Quick Apply
Prep Cook
KBS Commissary —Pigeon Forge, TN
- From $18 an hour
- Full-time
- Cooking
- Assembly
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Chick-fil-A Team Member - Opening, Daytime Shifts
Chick-fil-A Hardin Valley —Knoxville, TN
- From $13 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- 16+ years old
- 401(k)
- Paid time off
Quick Apply
10d
Chef
Fort Loudoun Yacht Club —Knoxville, TN
- $150 a day
- Weekends only
- No experience needed
- Mid-level
- In-person
Quick Apply
Jim 'N Nick's Alcoa, Line Cook, Earn $15-20/hr!
Jim 'N Nick's Community BBQ —Alcoa, TN
- $15 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Baking & Pastry Instructor
The Cutting Edge Classroom Cooking School LLC —Knoxville, TN
- $25 - $30 an hour
- Part-time
- Classroom
- Customer service
- Mid-level
- Employee discount
- Professional development assistance
Quick Apply
AM Cook
Marriott Knoxville Downtown —Knoxville, TN
- $18 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
14d
Subway Team Member
EZ Stop —Maryville, TN
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
Kitchen Team Member
EZ Stop —Maryville, TN
- Part-time
- Entry level
- Kitchen
EZ Stop Kitchen Team Member
EZ Stop —Maryville, TN
- Up to $14 an hour
- Weekends as needed
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
Dishwasher - Dollywood's HeartSong Lodge & Resort - Part Time Seasonal
Dollywood Parks & Resorts —Pigeon Forge, TN
- $17 an hour
- Overtime
- Background check
- 18 years or older
- Basic math
SOUS CHEF/COOK - BANQUET HALL
Buddys Bar-B-Q —Knoxville, TN
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line-Prep Cook
Hilton Knoxville —Knoxville, TN
- $19 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
19h
AM Pastry Sous Chef
Blackberry Farm, LLC —Walland, TN
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply

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Food Preparation Specialist, Prep Cook, Line Cook

Fontana Village Resort -
Fontana Village, NC

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$14 - $18 an hour

Qualifications

Cleaning and sanitation procedure implementation
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Cutting
Employee relationship building

Full Job Description

Job Summary:

The Line/Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.

Supervisory Responsibilities:

· None.

Duties/Responsibilities:

· Prepares meal ingredients as directed by the head chef, senior chef, or other staff.

· Prepares fresh produce by peeling, cutting, and portioning.

· Prepares meat by trimming, cutting, and portioning.

· Prepares simple dishes such as breads or salads.

· Mixes or prepares condiments, dressings, and sauces.

· Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.

· Assists with unloading, inspection, and storage of raw ingredients and supplies.

· Able to report to work on time or early for all assigned shifts.

· Performs other related duties as assigned.

· Engage in opportunities that positively impact the guest’s experience.

Required Skills/Abilities:

· Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.

· Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

· Ability to function well in a high-paced and at times stressful environment.

· Ability to foster and maintain a positive and collaborative work environment.

· Ability to work quickly and efficiently.

· Ability to work well as part of a team.

· Ability to maintain personal hygiene.

Education and Experience:

· High school or vocational school coursework in kitchen basics such as food safety, preferred.

· Prior related experience preferred.

Physical Requirements:

· Prolonged periods of standing and working in a kitchen.

· Exposure to extreme heat, steam, and cold present in a kitchen environment.

· Must be able to lift up to 15 pounds at times.

· Must be able to work late nights and unpredictable hours.

· Manual dexterity to cut and chop foods and perform other related tasks.

Job Types: Full-time, Part-time, Seasonal

Pay: $14.00 - $18.00 per hour

Expected hours: 25 – 50 per week

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Fontana Village, NC 28733 (Required)

Ability to Relocate:

Fontana Village, NC 28733: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook/chef jobs in maryville, tn

Food Preparation Specialist, Prep Cook, Line Cook

Line Cook

Sous Chef

Chick-fil-A Kitchen Team Member - Opening, Daytime Shifts

Clubhouse Server

Pastry Assistant

Per Diem Farm to Table Cook

Prep Cook

Chick-fil-A Team Member - Opening, Daytime Shifts

Chef

Jim 'N Nick's Alcoa, Line Cook, Earn $15-20/hr!

Baking & Pastry Instructor

AM Cook

Subway Team Member

Kitchen Team Member

EZ Stop Kitchen Team Member

Dishwasher - Dollywood's HeartSong Lodge & Resort - Part Time Seasonal

SOUS CHEF/COOK - BANQUET HALL

Line-Prep Cook

AM Pastry Sous Chef

I want to receive the latest job alert for cook/chef in maryville, tn

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