Top 96 Chefs Jobs in Mason, Oh

Assistant Kitchen Manager - The Eagle in Deerfield
Thunderdome Restaurant Group - The Eagle —Mason, OH
- $20 - $23 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Executive Chef | Whiskey Yard
Whiskey Yard —Township of Liberty, OH
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
Oasis Golf & Conference Center —Loveland, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Council Oak Sous Chef
Hard Rock Casino Cincinnati —Cincinnati, OH
- Full-time
- Background check
- Writing skills
- Pass drug screening
Quick Apply
Main Kitchen Sous Chef
Hard Rock Casino Cincinnati —Cincinnati, OH
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
Executive Chef
Resort Lifestyle Communities —Loveland, OH
- $78,000 - $82,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Executive Chef - Sycamore Creek Country Club
Century Golf Partners Management —Springboro, OH
- $90,000 - $100,000 a year
- Mentoring
- Senior level
- Leadership
- Flexible schedule
Executive Working Chef
Kohler Catering & Presidential Banquet Center —Dayton, OH
- $75,080 - $78,000 a year
- Full-time
- 5 years
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Low FODMAP Meals —Cincinnati, OH
- From $28 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
Restaurant & Banquet Kitchen Manager
IHG —Cincinnati, OH
- $25 - $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid time off
- Opportunities for advancement
Quick Apply
4d
Culinary Lead
Optimized Senior Living Group —Fairfield, OH
- $25 an hour
- 8 hour shift
- Mid-level
- Kitchen
Culinary Supervisor
Sodexo —Mason, OH
- $21 - $28 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
7d
Executive Chef
Morrison Healthcare —West Chester, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Team
GOLDEN LAMB —Lebanon, OH
- Entry level
- Kitchen
Sous Chef - Fine dining experience
Eddie Merlot's —Cincinnati, OH
- Full-time
- Hospitality
- Customer service
- Mid-level
Sous Chef
Great Wolf Lodge —Mason, OH
- $65,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Kitchen Manager
Main Event Entertainment —West Chester, OH
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
13d
REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH
Eurest —Cincinnati, OH
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Another Broken Egg of America, LLC —West Chester, OH
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
Culinary Services Director
The Waterford at Fairfield —Fairfield, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Assistant Kitchen Manager - The Eagle in Deerfield

Thunderdome Restaurant Group - The Eagle
Mason, OH

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Operations management
Food service health code compliance
ServSafe
Safety regulations
Coaching
Talent management
Mid-level
Talent development
Inclusive leadership practices
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Plating
Kitchen staff training
Mentoring
Recruiting
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Crew management
2 years

Full Job Description

About Us

At Thunderdome Restaurant Group, we build high-energy, memorable dining experiences around great food, incredible drinks, and genuine hospitality.

The Eagle Food & Beer Hall is expanding! Known for our legendary fried chicken, craft beer selection, blues tunes, and unmatched vibe, we are thrilled to bring a brand-new location to Deerfield, Ohio. To make this launch a massive success, we’re looking for a passionate, dynamic Assistant Kitchen Manager to help lead the line and run a rock-solid back of house.

The Role

As the Assistant Kitchen Manager, you aren't just managing prep lists—you’re setting the standard for food execution, speed, and kitchen culture. You will work side-by-side with the Kitchen Manager and General Manager to lead daily BOH operations, mentor a skilled line crew, enforce food safety, and ensure every plate of fried chicken and southern-inspired comfort food leaves the line flawless.

What You’ll Do

Lead from the Front: Run the line during high-volume peak hours, ensuring legendary food quality, ticket time speed, and consistency.
Build & Inspire: Help recruit, train, develop, and retain top-tier line cooks, prep cooks, and dishwashers.
Drive Results: Assist leadership with BOH inventory, labor efficiency, food waste control, and prep management.
Champion Quality & Safety: Maintain rock-solid standards for food safety, sanitation, station cleanliness, and proper recipe execution.
Embody the Culture: Foster a positive, inclusive, and fun work environment where the kitchen team works as a cohesive unit under pressure.

What We’re Looking For

Experience: 2+ years of high-volume kitchen experience, with at least 1 year in a supervisory role (Shift Lead, Lead Line Cook, or AKM).
Leadership: A hands-on coach with strong communication skills and a passion for developing back-of-house talent.
Operational Chops: Solid understanding of food safety regulations (ServSafe Manager certified preferred), food costing/waste management, and kitchen prep execution.
Vibe: High energy, cool head under heat, and a deep passion for great comfort food and hospitality.

Benefits

Competitive Pay
Health, Dental, and Vision Insurance
401(k) with Company Match
Paid Time Off (PTO)
Dining Discounts across all Thunderdome Restaurant Group concepts
Tremendous growth potential within an expanding restaurant group

Pay: $20.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in mason, oh

Assistant Kitchen Manager - The Eagle in Deerfield

Executive Chef | Whiskey Yard

Chef de Cuisine

Council Oak Sous Chef

Main Kitchen Sous Chef

Executive Chef

Executive Chef - Sycamore Creek Country Club

Executive Working Chef

Sous Chef

Restaurant & Banquet Kitchen Manager

Culinary Lead

Culinary Supervisor

Executive Chef

Culinary Team

Sous Chef - Fine dining experience

Sous Chef

Kitchen Manager

REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH

Culinary Manager

Culinary Services Director

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