Top 87 Sous chef Jobs in Mason, Oh

Sous Chef - The Davidson
The Davidson —Cincinnati, OH
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Sous Chef
Aramark —Cincinnati, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
12d
SOUS CHEF
Matt this Millers Tavern West Chester —West Chester, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Miami Valley Gaming —Lebanon, OH
- Full-time
- Background check
- Cooking
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Full-Time Sous Chef
Kings Island —Mason, OH
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
4d
SOUS CHEF- RUSTY BUCKET CINCINNATI
Rusty Bucket Restaurant and Tavern —Mason, OH
- Hospitality
- Senior level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
11d
EXECUTIVE CHEF 2- Miami University Greek House Chefs
GREEK HOUSE CHEFS INC —Oxford, OH
- $28 - $30 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef
Hyde Park Golf & Country Club —Cincinnati, OH
- $65,000 - $75,000 a year
- 8 hour shift
- Spanish
- ServSafe
- Bachelor of Science
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Cincinnati, OH
- $70,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef (Givaudan) (OH, Cincinnati)
Five Star Breaktime Solutions —Cincinnati, OH
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
KENWOOD COUNTRY CLUB —Cincinnati, OH
- From $24 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Kings Island —Mason, OH
- Full-time
- ServSafe
- 5 years
- Quick service & fast food restaurant
Sous Chef- Mason Ohio
Community First Solutions —Mason, OH
- From $48,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
10d
Sous Chef
VIA VITE LLC —Cincinnati, OH
- $55,000 - $63,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
D'oro —Blue Ash, OH
- $63,667.72 - $76,675.10 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Fidelity Hotel Cincinnati —Cincinnati, OH
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Hyatt Regency Cincinnati —Cincinnati, OH
- $57,000 - $65,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
Westin Cincinnati —Cincinnati, OH
- $61,500 - $65,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF - CINCINNATI, OH
Eurest —Cincinnati, OH
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- 5 years
- In-person
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen/Supervisor/Sous Chef
Renaissance Hotel - Cincinnati —Cincinnati, OH
- Full-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply

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Sous Chef - The Davidson

The Davidson
Cincinnati, OH

Quick Apply

Job Details

3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service purchasing
Quality assurance experience within food and beverage industry
Food service health code compliance
Recipe development
Hospitality industry recruitment
Operational management
Staff scheduling
Labor cost analysis
Team scheduling
Mid-level
Compliance management implementation
Team development
Kitchen cost control
Team management
Inventory tracking for food cost management
Team training
Plating
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Safety standard operating procedures
Cleaning and sanitation quality assurance
Restaurant supply ordering
Hospitality management

Full Job Description

WHO WE ARE

Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments:

Make a Memory
Add Value
Be Transparent
Persevere
Throw the Party

OUR OPPORTUNITY

The Davidson, our most upscale concept features classic European-inspired cuisine and sophisticated cocktails and wine list, is looking for an experienced Sous Chef. The Sous Chef is responsible for the overall operation of the kitchen through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The sous Chef reports directly to the Executive Chef. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

HOW YOU WILL CONTRIBUTE

Leading the back of the house team
Hiring, training, scheduling and developing all back of the house team members and managers and holding them accountable to our highest standards
Responsible for proper food ordering and receiving of food deliveries
Execution of taste plate to ensure the highest quality of food product at all times
Responsible for food inventory and food costs, back of the house labor costs and maintaining the brand standard
Ensure recipes are updated and adhered to the brand standard
Achieving operational goals with food costs and quality
Monitor and ensure proper compliance of safety, sanitation and health standards
Implementation and management of all Thunderdome Restaurant Groups standards and expectations

WHAT WE PROVIDE

Medical, vision, dental and life insurance eligibility on day one of employment
Eligible for 401K after one year of employment
Paid time off eligibility
Opportunity to grow, be challenged and pushed professionally

Quick Apply

Refine Your Search

sous chef jobs in mason, oh

Sous Chef - The Davidson

Executive Sous Chef

SOUS CHEF

Sous Chef

Full-Time Sous Chef

SOUS CHEF- RUSTY BUCKET CINCINNATI

EXECUTIVE CHEF 2- Miami University Greek House Chefs

Executive Sous Chef

Executive Chef

Sous Chef (Givaudan) (OH, Cincinnati)

Sous Chef

Executive Chef

Sous Chef- Mason Ohio

Sous Chef

Executive Chef

Sous Chef

Sous Chef

Sous Chef

SOUS CHEF - CINCINNATI, OH

Kitchen/Supervisor/Sous Chef

I want to receive the latest job alert for sous chef in mason, oh

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