Top 41 Nursing home kitchen Jobs in Massachusetts

Temporary Cook - Assisted Living
Mary Immaculate Health/Care Services —Lawrence, MA
- $17 - $25 an hour
- Temporary
- Residential
- In-person
- 2 years
Quick Apply
Cook
Campion Center, Inc. —Weston, MA
- $23 - $30 an hour
- Full-time
- ServSafe
- Cooking
- Older adults
- 403(b) matching
- Health insurance
Quick Apply
Private Duty Home Health Aide
Brooksby Village by Erickson Senior Living —Peabody, MA
- $17 - $21 an hour
- Part-time
- 18 years or older
- Home Health
- In-person
- Health insurance
- Dental insurance
7d
Food Service Worker
Campion Health & Wellness, Inc. —Weston, MA
- $18 - $19 an hour
- Full-time
- 18 years or older
- English
- Cleaning
- 403(b) matching
- Health insurance
Quick Apply
Cook - for a Small Nursing Home
Pope Nursing Home —Weymouth, MA
- From $18 an hour
- 8 hour shift
- Background check
- ServSafe
- Geriatrics
- Paid training
- 401(k)
Quick Apply
Dietary Aide in Long-Term Care
Madonna Manor Nursing Home —North Attleboro, MA
- $15.50 - $18.00 an hour
- Part-time
- Skilled nursing facility
- ServSafe
- In-person
- Paid holidays
- Disability insurance
Quick Apply
CNA 7AM-3PM SKILLED NURSING
North Hill —Needham, MA
- $22.50 - $26.00 an hour
- Part-time
- CPR Certification
- Skilled nursing facility
- Mid-level
- Free parking
- Health insurance
Quick Apply
Dietary Cook (Nursing Home Experience)
Charwell House Health and Rehabilitation —Norwood, MA
- From $25 an hour
- Part-time
- Skilled nursing facility
- Nursing home
- Entry level
Quick Apply
Personal Care Home Maker, Home Health Aide and Certified Nursing Aide
TotalCare, LLC —Dorchester, MA
- Serving
- Home Health
- Home health
Nursing Home Cook
Bay Path Rehab & Nursing Center —Duxbury, MA
- $20 - $26 an hour
- Part-time
- Nursing home
- Customer service
- Rehabilitation center
- Paid holidays
- Health insurance
Quick Apply
7d
First Cook
Lowell General Hospital —Lowell, MA
- $20.12 - $25.15 an hour
- Full-time
- ServSafe
- Maintenance
- High school diploma or GED
- Free parking
- 403(b) matching
8d
Dietary & Food Services Aide 1
Care at Home —Haverhill, MA
- $17.00 - $19.09 an hour
- Part-time
- Hospital
- High school diploma or GED
- Hospital experience
- 403(b) matching
- Health insurance
1d
Dietary Aide I Nursing Home
Bay Path Rehab & Nursing Center —Duxbury, MA
- $16.98 - $18.00 an hour
- Part-time
- Nursing home
- Customer service
- Rehabilitation center
- Paid holidays
- Health insurance
Quick Apply
Cook
Alliance Health at West Acres —Brockton, MA
- $22 - $25 an hour
- Full-time
- Skilled nursing facility
- Nursing home
- ServSafe
- Free parking
- Disability insurance
Quick Apply
Dietary Aide
High Point & Affiliated Organizations —Plymouth, MA
- $20 - $24 an hour
- Part-time
- Computer literacy
- HIPAA
- Inpatient
- Continuing education credits
- Disability insurance
Quick Apply
Home Health Aide
Right at Home —Malden, MA
- Home Health
- Home health
- Entry level
Quick Apply
Dietary Aide/Server
Quabbin Valley Health Care —Athol, MA
- $17 - $19 an hour
- Full-time
- Skilled nursing facility
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
9d
Nursing Home Cook
Southeast Rehabilitation & Skilled Care Center —Easton, MA
- $17.50 an hour
- Full-time
- Skilled nursing facility
- Nursing home
- English
- Paid holidays
- Dental insurance
Quick Apply
Nursing Home Cook
Plymouth Rehabilitation & Health Care Center —Plymouth, MA
- $20 - $22 an hour
- Full-time
- Nursing home
- English
- Communication skills
- Paid holidays
- Dental insurance
Quick Apply
CNA/Independent Living Support Aide
LASELL VILLAGE INC —Auburndale, MA
- $24 an hour
- Weekends as needed
- Background check
- Office
- Ability to climb stairs
Quick Apply

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Temporary Cook - Assisted Living

Mary Immaculate Health/Care Services -
Lawrence, MA

Quick Apply

Job Details

Temporary | Full-time | Contract
$17 - $25 an hour

Qualifications

Pre-cooking preparation
Teamwork
Nursing home experience
Operations management
Assisted living experience
Production planning

Full Job Description

Spice Up Your Culinary Career! Now Hiring: Temporary Full- time Cook!

Are you a culinary rockstar looking to bring your flavor, skills, and heart to an incredible community? Mary Immaculate Health/Care Services - Marguerite’s House Assisted Living Residence- Lawrence, MA is looking for a talented, reliable, and compassionate Temporary Cook to join our kitchen family!

If you love creating delicious dishes that bring smiles to people's faces, this is your time to shine! You’ll get to craft high-quality, nutritious, and absolutely flavorful meals for our amazing residents, while keeping things safe, sound, and up to top healthcare food service standards.

This specific role is designed to temporarily supplement our awesome workforce for a designated period of time or specific project window.

Keep your evenings free with this sweet full-time schedule:

Hours: 40 hours per week
Days: Monday to Friday
Time: 9:30 AM – 6:00 PM
Weekends: Every other weekend availability is required to keep our residents fueled and happy!
Estimated 2 Month assignment

What You’ll Do

Bring the Flavor: Whip up beautiful, mouth-watering meals that our residents look forward to every single day.
Cook with Care: Navigate dietary restrictions and safety guidelines like a true professional.
Be the Culinary Hero: Step in during this high-demand period to ensure our community doesn't miss a single beat of the exceptional dining experience they deserve!

Ready to jump into the kitchen?

If you have the skills, the passion, and the drive to make a difference one plate at a time, we want to hear from you! Apply today and let's cook up something great together at Mary Immaculate Health/Care Services - Marguerite’s House Assisted Living Residence!

Job Description:

Cook Prepares, portions, and serves a variety of hot and cold foods and desserts for MI Residential Community / Assisted Living residents according to production requirements and standardized recipes. Responsible for closing the kitchen, assist with dining room service. Acts as supervisor in the absence of manager.

Responsibilities of the Cook includes the following, but not limited to:

Opens/closes kitchen for the day by turning on or off all equipment and unlocking or locking all storage areas for the day.
Prepares, cooks and serves food using standardized recipes and production sheets in accordance with sanitary regulations, and good food handling techniques in an attractive and palatable manner.
Receives food and nonfood deliveries.
Supervises production employees and assists in supervising Dietary Assistants, assuring adherence to Department of Public Health regulations, quality standards and completion of assignments.
Takes and records temperature of all foods, hot and cold, before serving on tray line and in cafeteria.
Records refrigeration equipment temperatures daily.
Calls in employees to properly staff the department in absence of Dining Operations Manager and Director.
Assures production schedules related to pre-prep, break-outs and food utilization are maintained.
Re-stocks all food prep and cold storage areas.
Responsible for food production of all special functions and food services.
Maintains all equipment and areas in a clean and sanitary condition.
Recommend changes in technique or procedure for more efficient operation.
Taste test food for palatability and standards.
Is an active participant in the Critical Quality Insurance (CQI) process by making sure that all tasks are completed correctly and all quality assurance measures are taken.
Assists in closing the kitchen for the night by locking the front door and all storage areas, shutting off all lights, and double checking all Dietary Aides' assignments have been completed
Performs related tasks as assigned by Dining Service Director or Dietary Supervisor.
Abide by the Standards of Conduct which is the basis of the Organizational Integrity Program.
Compliance with Health Information Privacy (HIPPA) related laws and regulations.

Qualifications

2 years related experience and/or training; or equivalent combination of education and experience.

Covenant Health Mission Statement

We are a Catholic health ministry, providing healing and care for the whole person, in service to all in our communities.

Our Core Values:

Compassion

We show respect, caring and sensitivity towards all, honoring the dignity of each person, especially the poor, vulnerable and suffering.

Integrity

We promote justice and ethical behavior, and responsibly steward our human, financial and environmental resources.

Collaboration

We work in partnership, dialogue and shared purpose to create healthy communities.

Excellence

We deliver all services with the highest level of quality, while seeking creative innovation.

We are an equal opportunity, affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, disability status, gender, sexual orientation, ancestry, protected veteran status, national origin, genetic information or any other legally protected status.

Pay: $17.00 - $25.00 per hour

Experience:

Cook : 2 years (Required)
Assisted living or nursing home : 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

nursing home kitchen jobs in massachusetts

Temporary Cook - Assisted Living

Cook

Private Duty Home Health Aide

Food Service Worker

Cook - for a Small Nursing Home

Dietary Aide in Long-Term Care

CNA 7AM-3PM SKILLED NURSING

Dietary Cook (Nursing Home Experience)

Personal Care Home Maker, Home Health Aide and Certified Nursing Aide

Nursing Home Cook

First Cook

Dietary & Food Services Aide 1

Dietary Aide I Nursing Home

Cook

Dietary Aide

Home Health Aide

Dietary Aide/Server

Nursing Home Cook

Nursing Home Cook

CNA/Independent Living Support Aide

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