Top 6 Bar manager Jobs in Mcdonough, Ga

Bar manager front of the house manager
Status lounge restaurant and bar —McDonough, GA
- $20 - $23 an hour
- Full-time
- Bar
- Sales
- ServSafe
- Paid training
1d
Bar Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
Bar Manager
Bullpen Bar & Grill - Management —Atlanta, GA
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Bar Manager
The ITL Group —Fayetteville, GA
- Full-time
- Bar
- Sales
- Mid-level
- Health insurance
- 401(k)
Quick Apply
DINING/BAR SUPERVISOR (FULL TIME)
Eurest —Atlanta, GA
- $18 an hour
- Weekends as needed
- Background check
- Bar
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager
IHOP —McDonough, GA
- Up to $55,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply

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Restaurant Manager I
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Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations (where applicable) are followed in adherence to state…
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Bar Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
$50,000 - $80,000 a year
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General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
Responsibilities include: Ensuring efficient operations, providing excellent customer service, managing staff, and driving profitability.
$75,000 a year
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Bar manager front of the house manager

Status lounge restaurant and bar
McDonough, GA

Quick Apply

Job Details

Full-time
$20 - $23 an hour
1 day ago

Benefits

Paid training

Qualifications

Kitchen health and safety standards
Cash amount verification
Food service health code compliance
Bar safety compliance (food service)
ServSafe
Safety regulations
In-person customer service
Cooking
Food sanitation practices
Team development
Profit & loss
Supervising experience
Cash register operations
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Payment processing in food service
Retail math
Training & development
Restaurant cost management
POS systems
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Overview

We are seeking a dynamic and energetic Front of the House Manager to lead our bar operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily front-of-house activities, ensuring exceptional customer service, efficient team management, and smooth operational flow. Your leadership will create an inviting atmosphere where guests feel valued and staff are motivated to deliver outstanding experiences. This position offers an exciting opportunity for a passionate hospitality professional to showcase their management skills in a lively, fast-paced environment.

Duties

Supervise all front-of-house staff, including bartenders, servers, and hosts, fostering a positive team environment through effective training and mentorship
Oversee daily bar operations, ensuring adherence to service standards, cleanliness, and safety protocols
Manage reservations, seating arrangements, and guest flow to optimize service efficiency during peak hours
Handle customer inquiries, resolve complaints promptly, and ensure guests leave satisfied with their experience
Maintain inventory control for bar supplies, beverages, and food items; coordinate with suppliers for timely restocking
Operate POS systems such as TOAST POS and accurately for order processing and cash handling
Monitor sales performance, analyze profit and loss reports, and implement strategies to maximize revenue while controlling costs
Train staff on food preparation techniques related to bar service, food safety standards, and proper food handling procedures
Enforce compliance with health regulations, alcohol licensing laws, and safety standards in all aspects of bar management
Lead shift management activities including scheduling staff shifts, overseeing food production processes in the kitchen area when needed, and supervising team performance

Requirements

Proven experience in quick service or fast food restaurant environments with a strong background in bar or casual dining settings
Demonstrated supervisory or managerial experience within the hospitality industry; previous assistant manager roles are highly valued
Extensive knowledge of POS systems such as toast POS and along with cash handling expertise
Familiarity with food safety management practices and food handling procedures in a restaurant setting : Serve safe certification
Strong leadership skills with the ability to train and develop team members effectively
Excellent customer service skills coupled with managerial communication abilities to lead teams confidently
Ability to manage inventory control processes efficiently while maintaining high standards of cleanliness and safety
Basic math skills for cash reconciliation, budgeting tasks, and profit analysis
Experience in managing hospitality teams within fine dining or casual dining environments; banquet or catering experience is a plus
Knowledge of food preparation techniques related to bar service including cooking methods relevant to beverage accompaniments or light food offerings
Ability to handle multiple priorities simultaneously while maintaining a positive attitude in a fast-paced setting

Join us if you're passionate about leading vibrant hospitality teams and delivering memorable guest experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in service. This paid position offers an exciting platform for growth within the food industry—where your leadership can truly shine!

Pay: $20.00 - $23.00 per hour

Benefits:

Paid training

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in mcdonough, ga

Bar manager front of the house manager

Bar Manager

Bar Manager

Bar Manager

DINING/BAR SUPERVISOR (FULL TIME)

Restaurant Manager

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