Top 31 Kitchen manager Jobs in Mechanicsburg, Pa

Chef Manager
Sodexo —Hershey, PA
- $48,875 - $63,250 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
3d
Kitchen Manager
Texas Roadhouse —Camp Hill, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager/Cook at Pre-School in Harrisburg PA
The Nutrition Group —Harrisburg, PA
- $16.50 an hour
- Full-time
- Computer literacy
- Preschool
- Team management
Quick Apply
Lead Production Chef
The JDK Group —Camp Hill, PA
- $18 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Vision insurance
Quick Apply
Sous Chef / Kitchen Manager
Freshido —Harrisburg, PA
- Cooking
- Mid-level
- Kitchen
Chef / Cook (Full or Part Time)
HORN PUB —Lewisberry, PA
- $20 - $24 an hour
- Part-time
- Organizational skills
- Fair chance
- In-person
- Paid time off
- Employee discount
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Camp Hill, PA
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Lead Cook (Full Time - with weekend availability)
Wolf Brewing Co. —Mechanicsburg, PA
- Part-time
- Mid-level
- Team management
- Organizational skills
- Health insurance
- Employee discount
Quick Apply
1d
Kitchen Manager
Barbeque Integrated Inc —York, PA
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager | Quaker Steak & Lube | York
JDK Management Company —York, PA
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
FT Lead Associate Kitchen - 6269
The Giant Company —Camp Hill, PA
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
Lead Cook
Hershey Entertainment & Resorts Company —Hershey, PA
- Full-time
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Carlisle Elks #578 —Carlisle, PA
- $18 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Lead Line Cook
Out Door Country Club —York, PA
- Extended hours
- ServSafe
- Mid-level
- Team management
Quick Apply
FT Lead Associate Kitchen - 6447
The Giant Company —Harrisburg, PA
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization
FT Lead Associate Kitchen - 6006
The Giant Company —Harrisburg, PA
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization
Lead Cook
Sodexo —York, PA
- $16 - $19 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Kitchen Manager
Chick-fil-A —Harrisburg, PA
- $18 - $20 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Inspiration Brewing Company —Elizabethtown, PA
- $20 - $22 an hour
- Full-time
- ServSafe
- 5 years
- In-person
Quick Apply
St Joseph School - Kitchen Manager - School Division
The Nutrition Group —York, PA
- $18.50 - $19.50 an hour
- Part-time
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Quick Apply
3d

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Chef Manager

Sodexo -
Hershey, PA

Apply Now

Job Details

Full-time
$48,875 - $63,250 a year
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Performance reviews
Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Sourcing
Assisting with meal planning
Performance improvement leadership
Team member evaluation
Customer relationship building
Food service health code compliance
ServSafe
Team leadership
Client rapport building
Cooking
Process design
Managing procurement teams
High school diploma or GED
Team development
Hiring
Professional development support
Kitchen cost control
HACCP
Team training
Industry trends
Kitchen staff training
Quality compliance management
Mentoring
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Join Sodexo as a Chef Manager at Penn State Health Milton S. Hershey Medical Center! Lead and train a team while supporting culinary operations, ordering, menu development, food costing, patient rounding, retail operations, and food safety.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $48875 per year - $63250 per year

What’s in it for you

Lead the implementation of streamlined culinary systems that boost consistency and operational success.
Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
Design menus that balance creativity with client preferences and nutritional standards.
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
Cultivate meaningful relationships with clients through exceptional service and collaboration.
Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

Education Requirement: High School Diploma, GED or equivalent experience
Management Experience: 1 year

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

kitchen manager jobs in mechanicsburg, pa

Chef Manager

Kitchen Manager

Kitchen Manager/Cook at Pre-School in Harrisburg PA

Lead Production Chef

Sous Chef / Kitchen Manager

Chef / Cook (Full or Part Time)

Assistant Kitchen Manager

Lead Cook (Full Time - with weekend availability)

Kitchen Manager

Kitchen Manager | Quaker Steak & Lube | York

FT Lead Associate Kitchen - 6269

Lead Cook

Lead Line Cook

Lead Line Cook

FT Lead Associate Kitchen - 6447

FT Lead Associate Kitchen - 6006

Lead Cook

Kitchen Manager

Sous Chef

St Joseph School - Kitchen Manager - School Division

I want to receive the latest job alert for kitchen manager in mechanicsburg, pa

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