Top 272 Lead cook Jobs in Medford, Ma

Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Cook
Campion Center, Inc. —Weston, MA
- $23 - $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Older adults
- 403(b) matching
- Health insurance
Quick Apply
Catering Head Chef
Fireside Catering LLC —Burlington, MA
- $24 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Line Cooks
The Parrot —Hingham, MA
- $20 - $25 an hour
- Full-time
- Hospitality
- Casual dining restaurant
- Cooking
- Paid time off
Quick Apply
Kitchen Manager
Pressed Cafe —Woburn, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
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Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
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Prepared Foods Department – Multiple Positions Available
T Market LLC —Natick, MA
- $15 - $28 an hour
- Part-time
- Serving
- ServSafe
- Sanitation
- Paid training
- Health insurance
Quick Apply
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
14d
Assistant General Manager- Restaurant
Pressed Cafe —Burlington, MA
- From $80,000 a year
- Full-time
- Sales
- Inventory management
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Woburn, MA
- $17.25 - $18.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Sushi Chef/Cook
Happy Rice Sushi —Boston, MA
- From $22 an hour
- Full-time
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
4d
Luxury Suites Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
9d
Crew Member
Chipotle —Watertown, MA
- $16.75 - $17.75 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Lead Cook/ Prep Cook
Bono Appetit Food Truck —Danvers, MA
- $18 - $22 an hour
- Part-time
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
12d
Culinary Supervisor, Banners Kitchen and Tap
Delaware North —Boston, MA
- $27 - $28 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid parental leave
- Paid holidays
10d
Crew Member
Chipotle —Medfield, MA
- $17.25 - $18.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Crew Member
Chipotle —Marlborough, MA
- $16.50 - $17.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Catering Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Employee discount
- Flexible schedule
Culinary Concessions Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
9d
Food Bar Manager / Creative Chef
Shubie's Marketplace, Wines and Spirits —Marblehead, MA
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
Quick Apply

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Line Cook

Great Marsh
Essex, MA

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Health insurance
Paid time off
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Team leadership
Patience
Managing kitchen staff
Leadership
Cross-functional communication
Communication with kitchen staff

Full Job Description

We are building a new restaurant and assembling a kitchen team that will set the standard from day one.

We are seeking an experienced Line Cooks who thrive in a fast-paced environment and understands that successful kitchens are built on preparation, accountability, teamwork, and consistent execution.

Line Cooks will work directly with the Chef de Cuisine and Executive Sous Chef and management team to lead daily operations, train staff, maintain quality standards, and ensure every service is executed at a high level.

This is an opportunity to be part of a growing restaurant group and help build something special from the ground up.

Responsibilities

Assist in leading all kitchen operations and service periods
Supervise and support line cooks, prep cooks, and utility staff
Ensure food quality, consistency, and presentation standards are met
Train, coach, and develop culinary team members
Oversee daily prep production and station readiness
Help manage inventory, ordering, receiving, and product rotation
Monitor labor efficiency and productivity
Enforce sanitation, food safety, and cleanliness standards
Maintain a positive, professional, and organized work environment
Step into leadership roles when the Chef de Cuisine is off-site

Qualifications

Minimum 2 years of culinary leadership experience
Previous Line Cook experience preferred
Strong knowledge of kitchen operations and food safety standards
Experience in high-volume restaurant environments
Excellent organizational and communication skills
Ability to lead by example and maintain composure under pressure
ServSafe Certification preferred

What We're Looking For

We are looking for leaders, not managers.

The ideal candidate:

Leads from the front
Takes ownership and responsibility
Maintains high standards without being asked
Communicates effectively with the team
Understands urgency without sacrificing quality
Takes pride in developing others and building a strong culture

Organization, professionalism, urgency, and real kitchen experience are mandatory.

Compensation & Benefits

Competitive salary based on experience
Performance bonus opportunities
Paid time off
Career growth opportunities within a growing restaurant group
Opportunity to help open and build a flagship restaurant from the ground up

Apply Today

We are interviewing now because we intend to take our time and hire the best culinary talent Massachusetts has to offer.

If you are passionate about hospitality, committed to excellence, and want to be part of building a great restaurant from day one, we want to hear from you.

Pay: $22.00 - $28.00 per hour

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in medford, ma

Line Cook

Cook

Catering Head Chef

Line Cooks

Kitchen Manager

Kitchen Manager

Prepared Foods Department – Multiple Positions Available

Cafe Head Chef - Boston

Assistant General Manager- Restaurant

Crew Member

Sushi Chef/Cook

Luxury Suites Culinary Supervisor, TD Garden

Crew Member

Lead Cook/ Prep Cook

Culinary Supervisor, Banners Kitchen and Tap

Crew Member

Crew Member

Catering Culinary Supervisor, TD Garden

Culinary Concessions Supervisor, TD Garden

Food Bar Manager / Creative Chef

I want to receive the latest job alert for lead cook in medford, ma

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