Top 578 Prep cooks Jobs in Media, Pa

General Cook - Cabrini
Villanova University —Villanova, PA
- $18.98 an hour
- Overnight shift
- Background check
- Inventory management
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Line Cook/Prep Cook
Puddin' —Philadelphia, PA
- $22 - $25 an hour
- Part-time
- Entry level
- Commercial
- Kitchen
- Paid training
- Employee discount
Quick Apply
Prep Cook
Miller's Ale House —Media, PA
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Cook
Riddle Village —Media, PA
- $18.80 - $21.06 an hour
- Part-time
- English
- Organizational skills
- 1 year
Quick Apply
Line Cook/Grill/Sautee/Pantry
Pica's Restaurant, West Chester —West Chester, PA
- From $15 an hour
- Overtime
- No degree
- In-person
- Entry level
- Paid time off
Quick Apply
Breakfast / Short Order Cook
The Original Thunderbird Steakhouse and Catering —Broomall, PA
- From $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
Stable 12 Brewing Company —Phoenixville, PA
- $18 - $20 an hour
- Full-time
- ServSafe
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Philadelphia, PA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook - Starting $16+ (based on experience)
Red Robin —Collegeville, PA
- From $16 an hour
- 16+ years old
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Cedarbrook Country Club —Blue Bell, PA
- From $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Barclay Friends - A Kendal Affiliate —West Chester, PA
- $18 - $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Prep Worker - Spring-Ford Area School District
Aramark —Royersford, PA
- Basic math
- Entry level
- Kitchen
Cook - Southeast Youth Development
Whitsons Culinary Group —Collegeville, PA
- $18 an hour
- Extended hours
- School experience
- ServSafe
- English
- Dental insurance
- Vision insurance
Quick Apply
Line Cook - King of Prussia
Founding Farmers —King of Prussia, PA
- $16 - $20 an hour
- Ability to lift 50 pounds
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
PJW Restaurant Group —Wynnewood, PA
- Bar
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Grill Cook/Prep Cook
Rocco's Italian Sausages and Cheesestreaks —Conshohocken, PA
- From $17 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- 1 year
- Employee discount
Quick Apply
Line Cook
PJW Restaurant Group —Blue Bell, PA
- Bar
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Turks Head Wines —West Chester, PA
- $18 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid training
- Health insurance
Quick Apply
Grill Cook/Prep
Ralph's Pizza (Honeybee Cafe LLC) —Haddon Heights, NJ
- $17 - $20 an hour
- Part-time
- Mid-level
- In-person
- Food Handler Certification
Quick Apply
2d
Line Cook
PJW Restaurant Group —Newtown Square, PA
- Bar
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply

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General Cook - Cabrini

Villanova University
Villanova, PA

Quick Apply

Job Details

Full-time
$18.98 an hour

Benefits

Health insurance
401(k)
Tuition reimbursement
Paid time off
Employee discount
Gym membership

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Dietary aide experience
Food service health code compliance
Inventory management
Food service cleaning
Cooking
Machine cleaning
High school diploma or GED
Food safety sanitizing procedures
Plating
Dietary department experience
Basic knife skills
Oven and range use
Food safety
Communication with kitchen staff

Full Job Description

Why work at Villanova?

Join a mission-driven organization. Since Villanova University’s founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others.
Villanova has been included among the nation’s best colleges and universities. VU’s inclusion again in U.S. News & World Report’s 2026 “Best Colleges” rankings is another indication of the University’s continued prominence and forward momentum.
Villanova’s most precious asset is our people. As an employee, you will receive a holistic benefits package, generous paid time off, a competitive retirement savings plan, flexible work options, wellness programs including gym membership, professional development, tuition assistance, and more.

Culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible for food safety and sanitation. Assists the culinary leadership team as needed and may be the lead cook during a shift. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values: Safety, Sanitation, and Excellence. All of our associates should improve our systems and overall operation.

The start date for this position is on or after June 1, 2026. This position is on-site.

Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University’s mission and values.

Duties and Responsibilities:

ESSENTIAL JOB FUNCTIONS:

Follows recipes and produces food items as assigned by the chef. Maintains proper food temperatures and appearance of food. Records and maintains food production records. Responsible for gathering ingredients needed for food production.
Verifies all portion sizes, quality standards, department policies and procedures, and core values are adhered to with the rest of the culinary team. Responsible for proper storage of leftovers.
Responsible for opening and closing procedures in the kitchen for the unit.
Responsible for cleaning and sanitizing equipment.

NONESSENTIAL JOB FUNCTIONS:

Works special functions and catering events as needed by the department.
Perform additional duties and assist with special projects as assigned.

Minimum Qualifications:

Formal Education

High School diploma required

Work Experience

Minimum of three years of culinary experience in a non-fast food restaurant, college/university dining, or institutional food service environment, or
An equivalent combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field.
Minimum of one (1) year experience in Villanova Dining with demonstrated knowledge of food preparation techniques will also be considered.

Work Skills (e.g., written and verbal communication skills

Basic reading and writing skills.
Ability to follow written recipes.
Excellent communication skills.
Ability to work with minimal supervision and maintain a clean and safe working environment.
The ability to work collaboratively in a team-oriented kitchen.

Specific Job Knowledge (e.g., knowledge of principles and procedures related to field and area)

Knowledge of basic cooking techniques (Grilling, baking, braising, etc.)
Large from scratch production of soups.
Knowledge of proper food handling and storing procedures of cooked and raw foods.
Knowledge of proper kitchen sanitation procedures.
Attention to detail in food presentation, flavor and consistency.

Equipment Knowledge

All kitchen equipment including set up, operation, break down.
Combi ovens, convection ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles, and slicers, etc.
Proper knife skills.
Knowledge of proper and safe knife handling
Knowledge of basic knife cuts (dice, julienne, chiffonade, mince, etc)

Preferred Qualifications

Culinary Degree or certification
ServSafe certification preferred

Tools, machinery and equipment used:

All kitchen equipment

Environmental conditions: (any unusual/adverse conditions such as exposure to chemicals, noise, illumination, air quality, weather exposure etc.).

Exposure to chemicals, extreme temperature in walk in refrigerators, freezers, and prep rooms.

Physical requirements: (items such as lifting, pushing, pulling, standing or sitting for extended periods of time, manual dexterity, walking etc.)

Must be able to lift a minimum of 30 pounds up to 50 pounds (assistance as needed)
Ability to stand on feet for extended periods of time.
Pulling and pushing of food transport trucks.

TO APPLY: Please apply directly at Villanova University - jobs.villanova.edu. Click on the Staff Positions tab - and search for "General Cook".

Pay: $18.98 per hour

Expected hours: 40.0 per week

Benefits:

401(k)
Employee discount
Health insurance

Application Question(s):

Which shift(s) are you

available to work?
General Cook – Villanova or Radnor, PA
Schedules available include:
Full Time, 12 months (year round)
1.) Friday – Monday, 6am – 5pm
2.) Sunday – Thursday, 6am – 3pm
3.) Tuesday – Saturday, 6am – 3pm
4.) Sunday – Thursday, 12pm – 9pm
5.) Tuesday – Saturday, 12pm – 9pm
6.) Tuesday – Saturday, 3pm – 12am
7.) Friday – Monday, 1pm – 12am
8.) Friday – Monday, 8am – 7pm
9.) Sunday – Thursday, 3pm – 12am
10.) Sunday – Thursday, 8am – 5pm
11.) Monday – Friday, 12pm – 9pm

Full Time, 9 months (these positions do not work during the summer months):
1.) Monday – Friday, 8am – 5pm

Please note in your application which shift(s) you are available to work.

Education:

High school or equivalent (Required)

Experience:

Food Service: 3 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

prep cooks jobs in media, pa

General Cook - Cabrini

Line Cook/Prep Cook

Prep Cook

Cook

Line Cook/Grill/Sautee/Pantry

Breakfast / Short Order Cook

Line Cook

Prep Cook

Line Cook - Starting $16+ (based on experience)

Line Cook

Prep Cook

Food Prep Worker - Spring-Ford Area School District

Cook - Southeast Youth Development

Line Cook - King of Prussia

Line Cook

Grill Cook/Prep Cook

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Grill Cook/Prep

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