Top 30 Sous chef Jobs in Medina Oh

Executive Chef
The Legacy Hotel —Medina, OH
- Weekends as needed
- Hotel
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
2d
Fine Dining Sous Chef
Hyde Park Restaurant Group —Akron, OH
- $65,000 - $70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
P.J. Marley's and The Farmer's Table —Medina, OH
- $22 - $25 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Arcis Golf —Medina, OH
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
3d
Sous Chef
Mark Klaus —Medina, OH
- From $2 an hour
- Cooking
- Mentoring
- 1 year
Quick Apply
Sous Chef
Silver Lake Country Club —Silver Lake, OH
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
10d
Sous Chef – Leadership Track (Steady Role with Growth Opportunity)
Iacofano's Catering & Events —Brook Park, OH
- $23 - $27 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef, Full-time Days (Walsh Jesuit High School)
AVI Foodsystems —Cuyahoga Falls, OH
- Full-time
- High school
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Line Cook
Viaggio —Orrville, OH
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Relocation assistance
- Paid time off
Quick Apply
Sous Chef - Sleepy Hollow Golf Course
Cleveland Metroparks —Brecksville, OH
- Weekends as needed
- Customer service
- Mid-level
- 3 years
7d
Cook 40 hrs per week- Days
The Village of St. Edward —Wadsworth, OH
- $19.00 - $21.50 an hour
- Full-time
- ServSafe
- Basic math
- English
- Continuing education credits
- 403(b) matching
Quick Apply
Line Cooks (The new Antonio's Ristorante & Bar)
ANTONIO'S RISTORANTE AND BAR —Parma, OH
- $16 - $18 an hour
- Part-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
4h
Line Cook - Food Truck
Flores Food Truck —Brookpark, OH
- From $17 an hour
- Part-time
- Merchandising
- Microsoft Office
- In-person
- Employee discount
Quick Apply
1d
Chef de Partie
Crew Life at Sea —Ohio
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Line Cook (TONY MALONEY'S)
TONY MALONEY'S PUB & PIZZA —North Royalton, OH
- $16.00 - $17.50 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Employee discount
Quick Apply
3h
Prepared Foods Sous Chef
Market District —Westlake, OH
- Full-time
- 18 years or older
- ServSafe
- Cooking
Line Cooks
Fairlawn Country Club —Akron, OH
- $18 - $20 an hour
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Experienced Line Cook
Firestone Country Club —Akron, OH
- $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
7d
Line Cook
Strang Corporation —Strongsville, OH
- $17.50 - $22.50 an hour
- Full-time
- Customer service
- Mid-level
- Ability to climb stairs
Quick Apply
Kitchen Manager
Stancato's Italian Restaurant —Parma, OH
- $50,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance

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Executive Chef

The Legacy Hotel -
Medina, OH

Quick Apply

Job Details

Full-time
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Life insurance

Qualifications

Vendor relationship building

Full Job Description

Executive Chef

Medina, OH

The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of this 77-room boutique hotel. We are seeking a culinary professional who thrives in a dynamic, service-driven environment. As Executive Chef, you will have the opportunity to lead and develop your team while providing elevated hospitality and personalized guest service. This role is ideal for someone who is passionate about creating memorable, plated moments, blends creative culinary artistry with business acumen, believes in fostering a culture of mentorship and support, and implements rigorous standards of food safety, preparation, and presentation.

The Legacy hotel features four distinct food and beverage outlets, including catering and banquet operations:

Privato: Chops, Seafood, Elegant Italian
La Vista: Coastal Italian & Raw Bar (with a rooftop bar)
Lily Jean’s: Coffee bar by day, Martini bar by night.
Locale at the Legacy Event Center

What You Bring to the Table:

Proven success as an Executive Chef or Executive Sous Chef in an upscale environment.
Experience overseeing multiple food and beverage outlets.
Strong leadership and team development skills.
Demonstrated expertise in menu development, cost control, budgeting, and financial performance.
Thorough knowledge of food safety regulations.
Excellent organization, communication, and problem-solving abilities.
A passion for hospitality and creating memorable, unique dining experiences.

Scope of Leadership:

Collaborate with the Corporate Chef to elevate and maintain premium food quality and service standards across all outlets. This includes directing daily food preparation, execution, and presentation.
Inventory and supply management – oversee all food purchasing, receiving, inventory control, and proper storage organization.
Supervise and mentor kitchen staff, including line cooks and stewards, ensuring optimized production schedules for daily service and special events.
Oversee menu development, recipe standardization, and daily food preparation, including buffets, to ensure high-quality execution and adherence to The Legacy Hotel & Marriott brand standards.
Establish and enforce kitchen protocols to safely accommodate guest allergies and dietary restrictions.
Ensure compliance with all food safety, sanitation, and brand standards.
Manage food and labor costs through effective forecasting, purchasing, inventory management, and scheduling for multiple outlets.
Build strategic relationships with regional suppliers to source fresh, local ingredients that support a farm-to-table philosophy.
Drive innovation while maintaining operational excellence and financial performance.
Maintain a flexible schedule, including days, nights, weekends, and holidays, to provide hands-on leadership during peak service times.

The Benefits of Joining Our Team:

Comprehensive health, dental, and vision insurance options
401k Plan
Paid Time Off
A collaborative, creative, and people-first work culture.

The ideal candidate is a visible leader who enjoys being in the kitchen, mentoring team members and continuously elevating the culinary experience. You enjoy creating innovative menus, managing financial performance, and ensuring every plate reflects the highest standards of quality and service.

If you are passionate about culinary excellence and ready to lead a talented team in a distinctive upscale environment, we invite you to apply and become part of our leadership team.

Compensation: Competitive compensation package tailored to experience and expertise.

N./A

Benefits:

Dental insurance
Vision insurance
Health insurance
Paid time off
Life insurance
401(k)

Job Type: fulltime

Schedule:

Weekend availability
Monday to Friday

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

sous chef jobs in medina oh

Executive Chef

Fine Dining Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef – Leadership Track (Steady Role with Growth Opportunity)

Sous Chef, Full-time Days (Walsh Jesuit High School)

Sous Chef/Line Cook

Sous Chef - Sleepy Hollow Golf Course

Cook 40 hrs per week- Days

Line Cooks (The new Antonio's Ristorante & Bar)

Line Cook - Food Truck

Chef de Partie

Line Cook (TONY MALONEY'S)

Prepared Foods Sous Chef

Line Cooks

Experienced Line Cook

Line Cook

Kitchen Manager

I want to receive the latest job alert for sous chef in medina oh

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