Top 409 Prep cook Jobs in Melvindale, Mi

Bilingual Experienced Fine Dining Prep/Line Cook
M Cantina —Dearborn, MI
- $17 - $20 an hour
- Part-time
- Bilingual
- US work authorization
- In-person
- Employee discount
Quick Apply
Experienced Broiler Chef-Line Cook
Western Golf & Country Club —Redford, MI
- $20 - $24 an hour
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
Dave & Buster's —Livonia, MI
- $13.73 - $18.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Line Cook - Detroit Metropolitan Wayne County Airport
Areas USA, Inc —Detroit, MI
- Hospitality
- Basic math
- Ability to lift 50 pounds
Quick Apply
Cook
Rivergate Health Care Center —Riverview, MI
- Full-time
- Customer service
- English
- High school diploma or GED
Quick Apply
5d
Banquet Prep Cook
Pelister Park The Venue —Dearborn, MI
- From $25 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- In-person
- 401(k)
- Opportunities for advancement
Quick Apply
Prep Cook
Carrabba's Italian Grill —Southgate, MI
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Ford's Garage —Dearborn, MI
- Full-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Experienced Prep Cook and Line Cook
Dearborn Country Club —Dearborn, MI
- $18 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
3d
Prep Cook
Ray's Hometown Bar - Detroit —Detroit, MI
- Full-time
- Bar
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
11d
Prep Cook
Cooper's Hawk Winery & Restaurants —Livonia, MI
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Famous Dave's Franchisee - Blue Ribbon Restaurants Novi, LLC —Taylor, MI
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Basil Indian Bistro —Farmington Hills, MI
- $25 - $35 an hour
- Temporary
- Mid-level
- 3 years
- Quality control
- Paid training
- Paid time off
Quick Apply
Line Cook and Prep Cook
Pine Coast Cafe —Dearborn, MI
- $16 - $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
4d
Prep Cook
Bubba's 33 —Taylor, MI
- Part-time
- Cleaning
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Prep Cook
RH —Detroit, MI
- $19 - $23 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Prep Cook
Olive Garden —Dearborn, MI
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
BJ's Restaurants —Taylor, MI
- $16 - $20 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Prep / Cook
James Oliver Coffee Co —Detroit, MI
- $16 - $20 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Prep Cook - SSH
Sullivan's Steakhouse —Detroit, MI
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance

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Bilingual Experienced Fine Dining Prep/Line Cook

M Cantina -
Dearborn, MI

Quick Apply

Job Details

Part-time | Full-time
$17 - $20 an hour

Benefits

Employee discount

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Attention to detail
Basic knife skills

Full Job Description

Prep Cook

Role Overview

At M Cantina, a Prep Cook is not just responsible for preparing ingredients—you are responsible for laying the foundation of every dish that leaves our kitchen.

Precision, consistency, and discipline begin with prep. This role directly impacts the quality, execution, and integrity of our menu. Every cut, every measurement, and every product you handle must meet our standards of excellence.

This is a fast-paced, high-performance kitchen. We move with urgency, intention, and respect for the craft. If you take pride in your work and thrive in an environment where details matter, you will succeed here.

Core Responsibilities

Ingredient Preparation & Execution
Prepare all ingredients with precision, including chopping, slicing, butchering, and measuring. Every item must be executed consistently and to exact specifications.
Recipe Adherence & Consistency

Follow all recipes, prep lists, and portion guidelines exactly. Consistency is non-negotiable—every shift, every day.

Station Organization & Cleanliness

Maintain a clean, organized, and efficient workstation at all times. Proper storage, labeling, and handling of all products is required.Adhere strictly to all food safety and sanitation standards. This includes proper handling, temperature control, labeling, and cleaning protocols.Work in sync with the kitchen team to ensure all prep is completed accurately and on time. Communicate clearly and proactively—silence causes mistakes.Assist in maintaining proper inventory levels and ensure all products are rotated using FIFO (First In, First Out). Waste is preventable and unacceptable.Anticipate the needs of the line and prepare accordingly. This role requires awareness of service demands and readiness to adapt.Bring ideas, creativity, and feedback when appropriate. We value those who take pride not only in execution, but in growth.Standards & Expectations

Food Safety & Sanitation
Team Collaboration & Communication
Inventory Awareness & Rotation
Support of Kitchen Operations
Contribution to Menu Development
Discipline Over Convenience
We do things the right way—not the easy way.
Attention to Detail

Small inconsistencies become big problems. Details matter at every level.

Clean as You Go

Your station reflects your mindset. Cleanliness is constant, not conditional.Work efficiently without sacrificing accuracy or quality.This is a kitchen, not an individual sport. We succeed and fail as a team.Qualifications

Urgency with Control
Team Mentality
Previous experience as a Prep Cook or in a similar kitchen role preferred
Strong understanding of basic knife skills and food preparation techniques
Familiarity with kitchen equipment and safe handling practices
Ability to work under pressure in a fast-paced, high-standard environment
Strong attention to detail and ability to follow direction precisely
Effective communication skills and a team-oriented mindset

Final Note

This is not a passive position. It requires focus, consistency, and pride in your work from start to finish.

At M Cantina, every dish begins with prep—and we do not compromise on quality.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

Employee discount

Ability to Relocate:

Dearborn, MI 48126: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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