Top 67 Chef manager Jobs in Mentor Oh

Chef / Kitchen Manager
Longo's Italian Restaurants, 7314 Lakeshore Blvd —Mentor, OH
- From $50,000 a year
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Executive Chef - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $105,000 - $115,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
Quick Apply
Executive Chef, Progressive Field
Delaware North —Cleveland, OH
- $81,900 - $110,600 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
4d
Healthcare Traveling Chef Manager
Aventura at Walton Hills —Walton Hills, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
7d
Executive Sous Chef
Laurentia Vineyard and Winery —Madison, OH
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
8d
Kitchen Lead 2, Progressive Field
Delaware North —Cleveland, OH
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- No degree
- Paid parental leave
- Paid holidays
Lead Line Cook / Sous Chef
MEXICHEF RESTAURANTS INC (MOMOCHO) —Cleveland, OH
- $45,000 - $58,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Tuition reimbursement
- Paid time off
Quick Apply
Kitchen Manager- Cleveland Area
Barrio Commissary —Cleveland, OH
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
11d
Executive Sous Chef
EVOO —Cleveland, OH
- $62,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
Quick Apply
6d
Lead Brunch Line Cook
Le Petit Triangle —Cleveland, OH
- $19 - $23 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- 401(k) matching
- Flexible schedule
Quick Apply
Assistant Kitchen Manager
Winking Lizard Tavern —Mentor, OH
- $55,000 - $58,000 a year
- Overtime
- Restaurant management
- Cooking
- Quality control
- Paid training
- Health insurance
Quick Apply
4d
Division Executive Chef (Education)
AVI Foodsystems —Cleveland, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Collegiate Hospitality
Aramark —Cleveland, OH
- $75,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef
Lago —Cleveland, OH
- $70,000 - $85,000 a year
- 8 hour shift
- Mid-level
- 3 years
- Team management
- Paid time off
Quick Apply
Chef Manager
AVI Foodsystems —Cleveland, OH
- $26.50 an hour
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Manager, Kitchen
Standard Farms OH —Garfield Heights, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- Research
- Health insurance
- Dental insurance
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Mentor, OH
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Nutrition & Culinary Manager (Registered Dietitian)
The Emily Program —Cleveland, OH
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Recruiting
- Health savings account
- Paid holidays
Quick Apply
Executive Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Assistant General Restaurant Manager/Sr Chef
The Piada Group —South Euclid, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d

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Chef / Kitchen Manager

Longo's Italian Restaurants, 7314 Lakeshore Blvd
Mentor, OH

Quick Apply

Job Details

Full-time
From $50,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Production safety compliance
Menu planning
Team development
Supervising experience
Food & beverage industry
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Food safety
Meal planning
Team motivation (leadership skill)
Communication with kitchen staff
Hospitality management

Full Job Description

Job Summary
Longo's is looking for a passionate and experienced Chef / Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this role, you will be responsible for ensuring the delivery of high-quality food, managing kitchen staff, and maintaining a smooth workflow in a dynamic hospitality environment. The ideal candidate will have strong leadership skills, extensive culinary experience, and a keen eye for food safety and quality standards. This position offers an exciting opportunity to showcase your culinary talents while managing a vibrant kitchen team.

Duties

Lead and supervise kitchen staff, including cooks, sous chefs, and support personnel, to ensure efficient food production and service.
Oversee menu planning, ensuring a diverse selection that meets guest expectations and dietary requirements.
Manage food preparation processes to maintain consistency, quality, and presentation standards across all dishes.
Coordinate catering events, banquets, and special functions with attention to timing, portion control, and guest satisfaction.
Control inventory levels by monitoring stock, ordering supplies, and minimizing waste through effective inventory management practices.
Enforce food safety standards and hygiene regulations to ensure compliance with health department guidelines.
Oversee kitchen shift management, including scheduling staff rotations and ensuring adequate coverage during busy periods.

Requirements

Proven experience in fine dining or restaurant management with a strong background in culinary arts.
Supervising experience in a fast-paced kitchen environment is essential.
Knowledge of banquet operations, catering, and dietary department procedures is highly desirable.
Demonstrated leadership skills with the ability to motivate and develop team members.
Expertise in food production, menu planning, and food service management.
Familiarity with inventory control systems and food handling safety protocols.
Strong communication skills to coordinate effectively with staff and front-of-house teams. Join our team as a Chef / Kitchen Manager to lead innovative culinary initiatives while fostering a positive work environment that celebrates excellence in food service!

Pay: From $50,000.00 per year

Benefits:

Health insurance
Paid time off

Experience:

Management: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in mentor oh

Chef / Kitchen Manager

Executive Chef - Hotel Cleveland, Autograph Collection

Executive Chef, Progressive Field

Healthcare Traveling Chef Manager

Executive Sous Chef

Kitchen Lead 2, Progressive Field

Lead Line Cook / Sous Chef

Kitchen Manager- Cleveland Area

Executive Sous Chef

Lead Brunch Line Cook

Assistant Kitchen Manager

Division Executive Chef (Education)

Executive Chef - Collegiate Hospitality

Executive Chef

Chef Manager

Manager, Kitchen

Senior Kitchen Manager

Nutrition & Culinary Manager (Registered Dietitian)

Executive Sous Chef

Assistant General Restaurant Manager/Sr Chef

I want to receive the latest job alert for chef manager in mentor oh

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