Top 721 Line cook Jobs in Mercer Island Wa

Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
Kitchen staff
Sourdough Willy's Pizzeria —Kingston, WA
- $17 - $24 an hour
- Part-time
- In person
- Customer service
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook Vista Prime Steak and Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.91 - $23.00 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
Cook - Chinese Cuisine
Aegis Living —Newcastle, WA
- From $24 an hour
- Online Application
- 18 years or older
- Current TB test
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook| FT
Patriots Glen —Bellevue, WA
- $20 - $26 an hour
- Full-time
- CPR Certification
- English
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
5d
Cook II
Marriott International, Inc —Bellevue, WA
- $30.56 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Commuter assistance
- Paid parental leave
Line Cook
ASCEND STEAKHOUSE & SUSHI —Bellevue, WA
- $22 - $27 an hour
- Full-time
- Sales
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
STK Bellevue —Bellevue, WA
- $22 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Sodexo —Bellevue, WA
- $26.52 an hour
- Online Application
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
Cook
Burgermaster —Bellevue, WA
- $20 - $23 an hour
- Weekends as needed
- Management
- Fast casual restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
All positions - Culinary / Cook, Servers / Bartenders
Tolt Golf —Carnation, WA
- $21 - $35 an hour
- Temporary
- Customer service
- Maintenance
- 21 years or older
- Paid training
- Employee discount
Quick Apply
Morning Prep Cook
Seoul Bowl —Redmond, WA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Senior Cook
Sodexo —Redmond, WA
- $21 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Morning Cook
Murano —Seattle, WA
- $22.00 - $28.60 an hour
- Part-time
- Microsoft Outlook
- 5 years
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
RESTAURANT LINE COOK I (FULL TIME)
Eurest —Redmond, WA
- $31.75 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Cook I
Marriott International, Inc —Bellevue, WA
- $29.23 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Commuter assistance
- Paid parental leave
Lead Cook
Sodexo —Bellevue, WA
- $29.62 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Cook
Earls Bellevue —Bellevue, WA
- $21 - $28 an hour
- Part-time
- Hospitality
- Cooking
- No experience needed
- Health insurance
- Dental insurance
Line Cook
Outback Steakhouse —Bellevue, WA
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
11d
Employee Dining Cook
Marriott International, Inc —Bellevue, WA
- $27.65 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Commuter assistance
- Paid parental leave
1d

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Full Time Sous Chef/Line Cook

Bayernmoor Cellars
Woodinville, WA

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Qualifications

Food handling
Culinary experience
Kitchen knives
Moving
Bussing
English
Food supply stocking
Food service experience
Dollies
Basic knife skills
Knife skills
Restaurant experience
Kitchen stations
Food Handler Certification
Kitchen experience
Kitchen organization

Full Job Description

Full TIME SOUS CHEF/LINE COOK

JOB DESCRIPTION:

At Bayernmoor Cellars, we are dedicated to doing things differently in the wine industry and our passion for creating unique food and wine tasting experiences resonates with our guests. Bayernmoor has a fantastic team and we are looking for someone who brings their passion for the industry as well as their willingness to innovate to join us in providing our guests with exceptional service and experiences. As a Full Time Sous Chef, you are responsible for helping Chef Tori prepare food as well as other kitchen duties to help create memorable experiences for our guests. See our website www.bayernmoor.com to learn more about us.

ESSENTIAL RESPONSIBILITIES AND DUTIES:

Set up and stock stations with all necessary supplies.
Chop vegetables, slice meats, prepare sauces and other food preparation.
Plate each course as shown by Chef Tori.
Work with a sense of urgency and timeliness.
Set up and break down culinary line.
Maintain cleanliness of kitchen.
Stock inventory.

QUALIFICATIONS:

We expect good communication skills, a positive attitude, and willingness to do a variety of tasks, including but not limited to washing dishes, busing tables, and polishing glasses and flatware.
Must have an interest in food and wine.
Must have basic knife skills.
Demonstrate a strong understanding of basic cooking methods.
Must be self-motivated and a team player.
Must multitask in a clean and efficient way.
Must take direction, prioritize and execute tasks.
Shows commitment to excellence and high standards in work product.
Must have a valid WA Food Handlers Certificate
Team members are required to take an online MAST course and pass the exam.
Fluent in English.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations, if available, may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift and move 50 pounds repeatedly.
Ability to stand and walk for long periods of time.
Ability to stoop, kneel and crouch occasionally.
Ability to effectively stock food and wine, set-up and break down procedures, equipment, etc. and be able to utilize dolly cart and assist in moving heavy objects.
Ability to understand and accurately follow written and verbal instructions.

SHIFT SCHEDULE:

Wednesdays: 12:30PM – close (approximately 8pm)

Thursdays: 12:30PM - close (approximately 8pm)

Fridays: 12:30am – close (approximately 8pm)

Saturdays: 11:30am – close (approximately 8pm)

Sundays: 11:30am - close (approximately 7pm)

COMPENSATION: $18-$20 plus tips (average $8-10/hr)

This is a full-time position paid hourly plus pooled tips.

Pay: $18.00 - $20.00 per hour

Shift:

8 hour shift
Day shift

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in mercer island wa

Full Time Sous Chef/Line Cook

Kitchen staff

Line Cook Vista Prime Steak and Seafood

Cook - Chinese Cuisine

Cook| FT

Cook II

Line Cook

Line Cook

Line Cook

Cook

All positions - Culinary / Cook, Servers / Bartenders

Morning Prep Cook

Senior Cook

Morning Cook

RESTAURANT LINE COOK I (FULL TIME)

Cook I

Lead Cook

Cook

Line Cook

Employee Dining Cook

I want to receive the latest job alert for line cook in mercer island wa

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